Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

Why Make This Recipe

When you need a hearty breakfast that feels like a warm hug, Hash Brown Egg Casserole comes to the rescue! This dish is not just for breakfast; it’s perfect for brunch, lunch, or even dinner. It’s like the Swiss Army knife of comfort food—ready to go any time of the day.

Imagine a creamy, cheesy blend of eggs, crispy hash browns, and savory sausage or bacon all baked to golden perfection. Sounds irresistible, right? Plus, it’s super easy to throw together, making it an ideal choice for busy mornings or when you have guests over (hello, brunch!).

How to Make Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

Ready to dive into the deliciousness? Making this casserole is as simple as layering and baking—no culinary degree required! It uses basic ingredients that you probably already have stashed in your kitchen. Here’s the breakdown:

1. Preheat Your Oven: Fire it up to 350°F (175°C) and grab your favorite baking dish.
2. Layer Up: You’ll be layering the hash browns, sausage/bacon, veggies, and cheese, followed by the egg mixture. It’s essentially a delicious taco, but for breakfast. 😂

Ingredients

Here’s what you’ll need to whip up this mouthwatering casserole:

• 6 large eggs
• 1 cup whole milk (or 2% milk)
• 2 cups shredded cheddar cheese (don’t be shy with the cheese!)
• 1 (30-ounce) bag frozen shredded hash browns, thawed
• 1 pound breakfast sausage or bacon, cooked and crumbled
• 1 small onion, finely diced
• 1 bell pepper (any color), diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Butter or cooking spray (for greasing the baking dish)

Directions

3️⃣ Layer Ingredients

1. Grease the dish: First, give your favorite baking dish a little love with butter or cooking spray.
2. Start with Hash Browns: Spread the thawed hash browns evenly on the bottom. Channel your inner artist here!
3. Add Meats and Veggies: Layer the crumbled sausage or bacon, then sprinkle the onions and bell peppers all over that golden blanket of potatoes.
4. Cheese Layer: Top it off with a glorious handful (or two) of shredded cheese. Can you ever have too much cheese? Asking for a friend.
5. Egg Mixture: In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. Then, pour this creamy mixture over your layered goodness.
6. Bake: Cover it with aluminum foil and let it bake in the oven for about 30 minutes. After that, remove the foil and let it bake for an additional 15–20 minutes until golden and bubbly. Anticipation is half the fun!

How to Serve Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

Once your casserole comes out of the oven, let it cool for just a few minutes. Nobody likes a burnt tongue! Serve it warm, garnished with a sprinkle of parsley if you’re feeling fancy. Pair it with fresh fruit, or a side of toast, and you’ve got yourself an epic breakfast spread. 🍽️

How to Store Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

Leftovers? You bet! This casserole keeps beautifully. Store any uneaten portions in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage; just be sure to wrap it tightly to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in the oven.

Tips to Make Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

• Customize It: Feel free to swap out the meat for veggies like spinach or mushrooms for a vegetarian twist.
• Spice It Up: Add hot sauce or crushed red pepper if you’re craving a kick! 🌶️
• Make It Ahead: You can assemble everything the night before and stick it in the fridge. Just pop it in the oven the next morning. Easy peasy!

Variation

Want to mix things up? Try adding different types of cheese like feta or pepper jack for a zesty flavor. You can also play around with additional toppings like diced tomatoes or avocado. The sky’s the limit!

FAQs

Q: Can I make this casserole without meat?
A: Absolutely! Just replace the meat with more veggies. It’s equally delicious without the meat love.

Q: Can I use fresh hash browns instead of frozen ones?
A: You can, but you’ll need to prep them by cooking and cooling them beforehand. Keep it easy with frozen!

Q: How do I reheat leftovers?
A: Pop it back in a 350°F oven for about 15–20 minutes until warmed through. Microwaving is also an option, but you’ll miss out on that crunchy topping!

This casserole is officially your new best friend in the kitchen. Now, roll up your sleeves and get cooking! Enjoy! 😋

Hash Brown Egg Casserole

A hearty and versatile casserole made with eggs, hash browns, cheese, and your choice of sausage or bacon, perfect for any meal of the day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Brunch, Dinner, Lunch

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 6 large large eggs
• 1 cup whole milk (or 2% milk)
• 2 cups shredded cheddar cheese Don’t be shy with the cheese!
• 30 oz frozen shredded hash browns, thawed
• 1 pound breakfast sausage or bacon, cooked and crumbled
• 1 small onion, finely diced
• 1 piece bell pepper (any color), diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley Optional, for garnish
• as needed Butter or cooking spray For greasing the baking dish

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and prepare your favorite baking dish.
• Grease the dish with butter or cooking spray.

Layering Ingredients

• Spread the thawed hash browns evenly on the bottom of the dish.
• Layer the crumbled sausage or bacon on top of the hash browns.
• Sprinkle the finely diced onions and bell peppers over the meat.
• Top it off with a generous handful of shredded cheddar cheese.

Egg Mixture

• In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
• Pour the egg mixture over the layered ingredients in the dish.

Baking

• Cover the dish with aluminum foil and bake for about 30 minutes.
• Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Serving

• Let the casserole cool for a few minutes before serving.
• Garnish with a sprinkle of parsley if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. This casserole also freezes well; wrap tightly to prevent freezer burn.

Keyword Breakfast Casserole, comfort food, Easy Recipe, Egg Casserole, Hash Brown Casserole