Imagine twirling a forkful of silky green spaghetti, its creamy, herb-infused sauce wrapping around each strand like a comforting hug. The vibrant color hints at the fresh ingredients packed into every bite—rich, nutty, and just the right amount of spice. I still remember the first time I made this dish; I wanted something different from the usual tomato-based pastas. A bit of experimenting in my kitchen led to this deliciously creamy green spaghetti, bursting with flavor and nutrients.
If you’re looking for a pasta recipe that’s as beautiful as it is tasty, this green spaghetti recipe is a must-try. It’s perfect for weeknight dinners, family gatherings, or even meal prep. Plus, it’s super easy to make! Let’s dive into what makes this dish so special.
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What Is Green Spaghetti?
Green spaghetti is a pasta dish known for its vibrant green sauce, usually made with poblano peppers, cilantro, spinach, or avocado. While its roots trace back to Mexican and Italian fusion cuisine, variations of this dish have become popular worldwide. Some versions use creamy poblano sauce, while others focus on a pesto-like basil and spinach blend.
No matter how it’s prepared, green spaghetti is a fun and delicious alternative to traditional pasta dishes, offering a refreshing, creamy, and slightly spicy taste that pairs well with various proteins or vegetables.
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with this green spaghetti recipe:
- Unique Flavor: A creamy, slightly smoky taste with a hint of spice.
- Nutritious & Colorful: Packed with leafy greens, healthy fats, and vitamins.
- Simple Ingredients: Easy-to-find components that blend beautifully together.
- Quick to Make: Ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Adjust spice levels, add protein, or make it vegan.
Now that we know why this dish is a winner, let’s gather the ingredients.
Ingredients for Green Spaghetti
Here’s what you’ll need for this creamy green spaghetti recipe:
For the Green Sauce:
- 2 medium poblano peppers (or substitute with spinach for a milder version)
- 1 cup fresh spinach (adds color and nutrients)
- ½ cup fresh cilantro (for a fresh, herby kick)
- 1 cup heavy cream or evaporated milk (for creaminess)
- ½ cup Parmesan cheese (optional but adds depth)
- 2 cloves garlic (for a subtle spice)
- 1 tablespoon butter (for richness)
- Salt & black pepper (to taste)
For the Pasta:
- 12 oz spaghetti (or any pasta of choice)
- Water & salt (for boiling the pasta)
Optional Additions:
- 1 avocado (for extra creaminess)
- ½ teaspoon cumin (adds warmth and depth)
- ½ teaspoon lime juice (enhances freshness)
Now that we have everything ready, let’s get cooking!
How to Make Green Spaghetti
Follow these simple steps to create a delicious, creamy, and vibrant green spaghetti.
Step 1: Roast the Poblano Peppers
Pro Tip: Roasting poblano peppers enhances their smoky flavor.
- Place poblano peppers directly over an open flame or under the oven broiler.
- Roast for about 5-7 minutes, turning occasionally until the skin is charred.
- Transfer them to a bowl and cover with plastic wrap for 10 minutes to loosen the skin.
- Peel off the charred skin, remove the seeds, and set aside.
Step 2: Blend the Green Sauce
- In a blender, combine the roasted poblanos, spinach, cilantro, garlic, cream, and Parmesan cheese.
- Add butter, salt, and black pepper for a richer flavor.
- Blend until smooth. If the sauce is too thick, add a little pasta water to adjust consistency.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook until al dente, according to package instructions.
- Reserve ½ cup of pasta water before draining the pasta.
Step 4: Combine Pasta and Sauce
- In a large pan, heat the green sauce over low-medium heat.
- Add the cooked pasta and toss until evenly coated.
- If needed, add a splash of reserved pasta water for a smoother texture.
Your green spaghetti is ready to serve!
Secret Ingredients for an Extra Flavor Boost
Want to take your green spaghetti to the next level? Try these:
- Roasted Jalapeño: Adds a mild heat without overpowering the sauce.
- Avocado: Makes the sauce extra creamy and rich.
- Cotija Cheese: A crumbly, salty cheese that enhances the flavor.
- Lime Zest: Brightens the dish with a hint of citrus.
Serving Suggestions and Pairings
Green spaghetti pairs beautifully with:
- Grilled Chicken – Adds protein and a smoky flavor.
- Garlic Bread – Perfect for scooping up the creamy sauce.
- Roasted Vegetables – Balances the meal with extra nutrients.
- White Wine or Lemonade – Complements the dish’s creamy and herby flavors.
Common Mistakes to Avoid
- Overcooking the Pasta: Spaghetti should be al dente, not mushy.
- Too Thick or Too Runny Sauce: Adjust with pasta water or cream.
- Skipping the Roasting Step: Roasting peppers brings out their flavor.
- Not Seasoning Properly: Always taste and adjust salt and pepper.
How to Store and Reheat Green Spaghetti
Storing:
Store leftover green spaghetti in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently over low heat, adding a splash of milk or water to maintain creaminess.
FAQs About Green Spaghetti
1. Can I make this dish vegan?
Yes! Substitute coconut milk for cream and use nutritional yeast instead of Parmesan cheese. For additional plant-based inspiration, check out these Seitan Recipes – Easy, Delicious Vegan Protein Meals that are packed with protein and flavor.
2. Can I use other types of pasta?
Absolutely! Try fettuccine, penne, or even zucchini noodles. If you’re looking to experiment with unique, colorful ingredients, you might love this Purple Sweet Potato Recipe for its vibrant hue and subtle sweetness.
3. How spicy is green spaghetti?
It’s mildly spicy due to poblano peppers, but you can adjust the heat level.
4. Can I make the sauce ahead of time?
Yes! Store the sauce separately and mix it with fresh pasta when ready to serve.
5. What if I don’t have poblano peppers?
You can use spinach, basil, or roasted bell peppers instead. If you love experimenting with different flavors, try incorporating roasted Purple Sweet Potatoes for an unexpected twist.
Conclusion – Why You Should Try This Recipe Today!
Green spaghetti is a delicious, easy-to-make dish that brings a fresh twist to traditional pasta. Whether you enjoy it creamy and mild or spicy and bold, this recipe is highly adaptable. Try it today, and impress your family with this vibrant, flavor-packed meal!