Gluten-Free Lemon Bundt Cake Recipe

A Slice of Sunshine Awaits You!

Ever walked into a home that smells like a lemon grove on a sunny day? That’s exactly what you can expect with this Gluten-Free Lemon Bundt Cake! This cake isn’t just another dessert; it’s a slice of happiness that will brighten your day. With its moist texture and zesty flavor, it’s perfect for any gathering or just a cozy afternoon treat.

Why Make This Recipe

Why should you whip up this beauty? Here’s the scoop:

• Easy Clean-Up: It all happens in one bowl — less mess and more zest! Who has time for dishes, anyway?
• Family-Friendly: Kids and adults alike will love the tangy sweetness. Get ready for those “YUM!” faces!
• Versatile: Perfect for any occasion, from birthday parties to quiet Sundays. It’s the kind of cake you can serve anytime — talk about a multitasker! 🍰

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (melted)
• 1 cup buttermilk
• 3 large eggs
• Zest of 2 lemons
• Juice of 2 lemons
• 1 teaspoon vanilla extract

Directions

Let’s get to the good part — baking! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract. Mix until just combined.
4. Pour the batter into the prepared bundt pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.

How to Make Gluten-Free Lemon Bundt Cake Recipe (Overview)

Got your apron on? Here’s the game plan:

• Start by mixing your dry ingredients first. This helps everything blend smoothly.
• Once mixed, fold in the wet ingredients gently. Don’t overmix! You want that light, fluffy goodness.
• The lemon zest is non-negotiable — it gives the cake that extra zing!
• Baking time can vary, so keep an eye on it. If it smells too good to wait, it might be time to check!

How to Serve Gluten-Free Lemon Bundt Cake Recipe

Serving this cake is as delightful as baking it!

• Dust with powdered sugar for a touch of elegance.
• Pair it with fresh berries for a pop of color and a juicy bite. 🍓
• Top it off with a dollop of whipped cream for that creamy contrast. The aroma of lemon and sweetness will have everyone swooning.

How to Store Gluten-Free Lemon Bundt Cake Recipe

Planning to make it ahead of time? Here’s how to keep it fresh:

• Refrigerate it in an airtight container for up to 5 days.
• If you want to store it longer, freeze it for up to 3 months. Just thaw overnight in the fridge when you’re ready to indulge.
• To reheat, pop it in the microwave for just a few seconds — it’ll feel fresh out of the oven again!

Tips to Make Gluten-Free Lemon Bundt Cake Recipe

Here are some golden nuggets to elevate your baking game:

• Want more lemon flavor? Add extra zest or a splash of lemon extract.
• Eggs at room temperature help the batter mix better — don’t skip this!
• Not a fan of butter? Swap it with coconut oil for a fun twist!
• Ensure your baking powder is fresh; old leavening agents equal dense cakes, and nobody wants that. 😅

Variations

Feeling adventurous? Check these easy variations:

• Make it Vegan: Swap out eggs for flax eggs and use plant-based milk!
• Berry Extra: Mix in blueberries or raspberries for an added fruity twist.
• Chocolate Lovers: Drizzle melted dark chocolate on top for a decadent finish.

FAQs

• Can I substitute regular flour for gluten-free flour?
  Nope! This recipe is specifically designed for gluten-free flour to give you that perfect texture.

• How can I make this cake ahead of time?
  Absolutely! You can bake it a day in advance and keep it covered. Just make sure it cools completely before storing.

• What’s the best way to freeze leftover cake?
  Wrap slices in plastic wrap and place them in a freezer-safe bag. This way, you can grab just the right amount when the craving strikes!

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Lemon Bundt Cake

This moist and zesty Gluten-Free Lemon Bundt Cake is perfect for any occasion, providing a slice of happiness with every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

Dry Ingredients

• 2 cups gluten-free flour
• 1.5 cups granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 0.5 cups unsalted butter (melted)
• 1 cups buttermilk
• 3 large eggs should be at room temperature
• Zest of 2 lemons adds extra flavor
• Juice of 2 lemons
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease your bundt pan.
• In a bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
• Add the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract. Mix until just combined.
• Pour the batter into the prepared bundt pan.

Baking

• Bake for 45-50 minutes or until a toothpick comes out clean.
• Cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.

Notes

For extra lemon flavor, add more zest or a splash of lemon extract. Eggs should be at room temperature for better mixing. Ensure baking powder is fresh for optimal rising.

Keyword Baking, Bundt Cake, Cake Recipe, Gluten-Free, Lemon Cake