Gluten Free Lasagna Soup

Like a Cozy Hug in a Bowl

Craving the warm, comforting flavors of lasagna without the hassle of layering? Say hello to Gluten Free Lasagna Soup! This delightful twist on the classic dish infuses all the rich, savory goodness of lasagna into a cozy, one-pot meal. Imagine diving into a bubbling bowl of hearty goodness, where every spoonful is packed with flavor and nostalgia.

Why Make This Recipe

Here’s the thing: life is busy, and nobody has time for complicated dinners. This soup makes it easy-peasy!

• One-pot wonder: Minimal cleanup means more time on the couch binge-watching your favorite show.
• Budget-friendly: Who doesn’t love a meal that won’t break the bank?
• Family-friendly: Kids love it, and you can sneak in some greens without the fuss. Win-win! 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 1 tablespoon olive oil
• 1 pound ground beef or turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable or chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper to taste
• 9 gluten-free lasagna noodles, broken into pieces
• 2 cups spinach or kale
• 1 cup dairy-free cheese (optional)
• Fresh basil for garnish

Directions

Let’s get cooking! Just follow these steps:

1. In a large pot, heat olive oil over medium heat. Add ground meat and cook until browned.
2. Add diced onion and garlic, sauté until softened.
3. Stir in crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce heat, add broken lasagna noodles, and let simmer for about 15 minutes until noodles are tender.
5. Stir in spinach or kale until wilted.
6. Serve hot, topped with dairy-free cheese and fresh basil.

How to Make Gluten Free Lasagna Soup (Overview)

Making this soup is a breeze! Start with browning your meat while the aromatic scent fills your kitchen. Don’t skip toasting the garlic—it’s the secret hero here! Then toss in the tomatoes and herbs for that rich Italian vibe. Just drop in the noodles and let them cozy up in the broth for a while. Add your greens at the end and voilà, dinner is served!

How to Serve Gluten Free Lasagna Soup

Serve up this glorious soup in a bowl that showcases its vibrant colors—think rich reds from the tomatoes and bright greens from the spinach. For an extra touch, top it with a sprinkle of dairy-free cheese and fresh basil. Pair it with some crusty gluten-free bread for a delightful crunch. The aroma alone will have your guests asking for seconds! 🍞

How to Store Gluten Free Lasagna Soup

Got leftovers? No problem! This soup keeps well in the fridge for about 3-4 days. If you want to save some for later, it freezes beautifully for up to 3 months. Just be sure to let it cool before transferring to freezer bags. When you’re ready to enjoy, simply reheat on the stove or in the microwave until warmed through.

Tips to Make Gluten Free Lasagna Soup

Here are some insider tricks to up your soup game:

• Use what you have: Swap out the ground meat for sausage or even lentils for a plant-based twist.
• Herb it up: Feel free to add in extra herbs or spice if you love a little heat.
• Texture perfection: For a luxurious texture, blend a portion of the soup before adding back the noodles.

Variation

Craving something different? Consider making it vegan! Just replace the ground meat with mushrooms or lentils and skip the cheese for extra plant-powered goodness. Add in some nutritional yeast for a cheesy flavor without the dairy. It’s a delightful twist! 🌱

FAQs

1. Can I make this soup ahead of time?
Absolutely! Just make the soup and store it in the fridge for up to 4 days or freeze it for later.

2. What if I can’t find gluten-free lasagna noodles?
No worries! You can use any gluten-free pasta instead, just adjust the cooking time as needed.

3. Can I add more vegetables?
Definitely! Carrots, zucchini, or bell peppers can all beef up this soup while adding color and nutrition.

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Lasagna Soup

A warm and comforting twist on traditional lasagna, this Gluten Free Lasagna Soup combines savory flavors into a one-pot meal that's easy to prepare and family-friendly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine Italian

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 1 tablespoon olive oil
• 1 pound ground beef or turkey Can substitute with sausage or lentils for a plant-based option.
• 1 onion, diced
• 2 cloves garlic, minced Toasted for enhanced flavor.
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable or chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper to taste
• 9 gluten-free lasagna noodles, broken into pieces Can substitute with any gluten-free pasta.
• 2 cups spinach or kale Use whatever greens you prefer.
• 1 cup dairy-free cheese Optional for topping.
• Fresh basil for garnish

Instructions

 

Cooking

• In a large pot, heat olive oil over medium heat. Add ground meat and cook until browned.
• Add diced onion and garlic, sauté until softened.
• Stir in crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
• Reduce heat, add broken lasagna noodles, and let simmer for about 15 minutes until noodles are tender.
• Stir in spinach or kale until wilted.
• Serve hot, topped with dairy-free cheese and fresh basil.

Notes

This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. Just let it cool before transferring to freezer bags. Reheat on the stove or microwave until warmed through.

Keyword comfort food, Family-Friendly, Gluten Free, Lasagna Soup, One Pot Meal