The Fluffiest Gluten Free Japanese Milk Bread You’ll Ever Try!
Ever had bread so soft it feels like clouds in your mouth? Get ready to experience Gluten Free Japanese Milk Bread! This delightful bread is not just a treat for your taste buds, but it’s also a fantastic way to impress your loved ones with a homemade, fluffy loaf. Trust me, you’ll want to dive into this recipe like it’s a sweet embrace after a long day.
Why Make This Recipe
This delightful bread offers so many reasons to give it a whirl!
- Simplicity: You don’t need to be a master baker to whip this up. If you can mix, knead, and wait (which isn’t so bad, right?), you are golden!
- Family-friendly: Everyone loves a warm slice of bread, and this gluten-free version means you don’t have to leave anyone out at the table.
- Flexible: Perfect for breakfast, lunch, or just because. Who needs an occasion for good bread? 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 3 tablespoons all-purpose gluten-free flour blend (I used Better Batter; click thru for full info on appropriate blends)
- 1/2 cup water
- 3 cups all-purpose gluten-free flour blend
- 3 teaspoons xanthan gum (omit if your blend already contains it)
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 2 1/2 teaspoons instant yeast (also called rapid-rise or breadmaker yeast)
- 1/2 teaspoon kosher salt
- 1 teaspoon apple cider vinegar
- 1 egg (at room temperature)
- 1 1/4 cups warm milk (about 100°F)
- 4 tablespoons unsalted butter (melted and cooled)
- Water roux (at room temperature)
- Melted butter (for brushing, optional)
Directions
- First, make the water roux.
- Make the bread dough.
How to Make Gluten Free Japanese Milk Bread Recipe (Overview)
Making this bread is a cozy ritual, and I can bet you’ll find joy in each step! Start by creating the water roux—a simple mix that adds incredible softness. Then, blend the dough ingredients, knead it gently, and let it rise. Your kitchen will fill with a warm, buttery aroma that’ll have your neighbors checking if it’s baking day at your place. Pro tip: Give your dough a little time to rise; it rewards patience with softness.
How to Serve Gluten Free Japanese Milk Bread Recipe
Slice into this beautiful bread, and you’ll see its wonderfully light texture—just like those fancy bakeries! Spread a little butter for extra richness, or pair it with some homemade jam for a fruity burst. It’s perfect as a side for soups or salad, adding a splash of color and aroma to any meal. Who said gluten-free couldn’t be indulgent?
How to Store Gluten Free Japanese Milk Bread Recipe
You can keep your bread fresh for about 3-5 days in an airtight container at room temperature, or a wee bit longer in the fridge. For an even longer shelf life, stash it in the freezer (rest assured it’ll still hold its charm after defrosting!). To reheat, just pop slices in the toaster or wrap in foil and warm in the oven.
Tips to Make Gluten Free Japanese Milk Bread Recipe
- Time it right: Let the dough rise longer if your kitchen feels cool; warmth is essential!
- Play with flour blends: Not all gluten-free flours are equal, so find your favorite mix for the fluffiest results.
- Don’t skip the vinegar: It helps with texture, making your bread rise beautifully—just a little science magic! 🧪
- Use room temperature ingredients: It makes a big difference in how well they blend together.
- Be patient: This bread grows with love!
Variation
Feeling adventurous? Add flavors like matcha or black sesame for a fun twist! You can also swap out the egg for a flax egg to make it completely vegan. Sweeten the deal with a little cinnamon or some dried fruits—and voila, your own signature bread!
FAQs
1. Can I use a different gluten-free flour blend?
Absolutely! Just be sure to check if it has xanthan gum included, as some blends do.
2. How do I make this bread ahead of time?
You can prepare the dough and refrigerate it before the final rise. Just shape and bake when you’re ready!
3. Can I freeze this bread?
You bet! After it cools, slice it, wrap it tightly in plastic, and freeze for up to three months. Just toast or warm it when you crave a slice!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Japanese Milk Bread
Ingredients
Dough Ingredients
- 3 tablespoons all-purpose gluten-free flour blend Use a suitable blend like Better Batter.
- 1/2 cup water
- 3 cups all-purpose gluten-free flour blend
- 3 teaspoons xanthan gum Omit if your blend already contains it.
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 2 1/2 teaspoons instant yeast Also called rapid-rise or breadmaker yeast.
- 1/2 teaspoon kosher salt
- 1 teaspoon apple cider vinegar
- 1 large egg At room temperature.
- 1 1/4 cups warm milk About 100°F.
- 4 tablespoons unsalted butter Melted and cooled.
- 1 serving water roux At room temperature.
- 1 serving melted butter For brushing, optional.
Instructions
Preparation
- First, make the water roux.
- Make the bread dough by blending the dough ingredients.
- Knead the dough gently and let it rise.
Serving
- Slice the bread and serve with butter or homemade jam.
Notes
Printable Recipe Card
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