Dive into the Sweetness of Gooey Butter Cookies
Ever bitten into a cookie that makes you feel like you’ve just stepped into dessert heaven? These Gluten Free Gooey Butter Cookies are a game changer! Imagine soft, chewy cookies that melt in your mouth, all while being easy to whip up. With creamy butter and cream cheese mingling together, this recipe will have your taste buds dancing in delight!
Why Make This Recipe
Who wouldn’t want cookies that are deliciously gooey and easy to make? Here are a few reasons why these cookies are bound to win you over:
- Quick Cleanup: You only need a couple of bowls and a spoon. More time for snacking less time for scrubbing!
- Family-Friendly: Everyone, from kids to grandparents, will want to enjoy these cookies. Plus, they’re gluten-free, making them a hit for all kinds of eaters.
- No Stress Baking: Forget the meticulous measuring! This recipe is forgiving, meaning you can whip it up in no time and still come out a hero.
Ingredients
You don’t need fancy stuff — just these basics!
- 1/2 cup Butter (salted, room temp)
- 8 oz Cream Cheese (block style, room temp)
- 2 Large Eggs (room temp)
- 1 1/2 Tbsp. Vanilla Extract
- 2 3/4 cup King Arthur Measure for Measure Gluten Free Blend (400 grams)
- 1 1/2 cup Sugar (300 grams)
- 2 tsp. Baking Powder
- 1/2 tsp Salt (4 grams; raise to 1 tsp if using unsalted butter)
- Powdered Sugar (for rolling cookies)
Directions
Ready to get cookie-crazy? Follow these simple steps:
- In a large bowl, combine the room temperature butter and block of cream cheese.
- Mix until smooth, either with a stand or hand mixer.
- Add the eggs and vanilla and "mix it up" until everything blends beautifully.
- In another bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Working in batches, add 1/3 of the dry ingredients to the large bowl. Mix until just combined.
- Continue adding the rest of the dry mix in batches, stopping to scrape down the sides to ensure it’s all blended.
- Cover the dough with plastic wrap and chill in the fridge for 30 minutes.
- While the dough chills, preheat your oven to 350°F.
- Line baking sheets with parchment paper and get a shallow bowl ready with powdered sugar.
- Scoop out about 1.5 tablespoons of dough, roll them into balls, and then coat in powdered sugar.
- Slightly flatten each cookie and dip it again in powdered sugar if it looks thirsty!
- Place cookies 2 inches apart on the baking sheet, bake for 12-14 minutes until soft yet set.
- Let the cookies cool on a wire rack to achieve ultimate goooey goodness before indulging!
How to Make Gluten Free Gooey Butter Cookies (Overview)
Making these cookies is a breeze! Start by mixing the buttery goodness, add your wet ingredients, then sprinkle in your dry mix. Don’t forget to chill the dough; it needs a little beauty sleep! After that, it’s just roll, coat, and bake. Pro tip: Keep an eye on the oven — you want them soft and chewy, not crunchy. 😏
How to Serve Gluten Free Gooey Butter Cookies
These cookies are a treat straight off the cooling rack, but you can elevate the experience! Serve them warm with a scoop of vanilla ice cream on top for a dreamy dessert. Picture this: Gooey cookie on the bottom, creamy ice cream melting over the edges, and a sprinkle of powdered sugar for that perfect finish. Drooling yet?
How to Store Gluten Free Gooey Butter Cookies
Want to savor these goodies longer? You can store your cookies in an airtight container for up to a week in the fridge. For even longer storage, pop them in the freezer for up to three months. Just remember to allow them to thaw at room temperature — no one likes a frozen cookie!
Tips to Make Gluten Free Gooey Butter Cookies
Here are some insider tricks to nail these cookies every time:
- Make sure your butter and cream cheese are at room temperature for ideal mixing.
- If your dough is too sticky, just add a little more gluten-free flour until it becomes manageable.
- For a chewy subtleness, don’t skimp on the chilling time — it makes a world of difference!
Variation
Feeling adventurous? Try adding some chocolate chips or nuts for an extra textured bite. Want a flavor twist? A touch of almond extract can add a delightful depth. And if you’re going vegan, substitute butter and cream cheese with plant-based alternatives. The possibilities are endless!
FAQs
1. Can I use a different gluten-free flour blend?
Absolutely! Just make sure it’s a 1:1 substitute to maintain the texture.
2. How do I make these cookies dairy-free?
Swap the butter and cream cheese with vegan alternatives. They’ll still turn out gooey and delicious!
3. Can I freeze the cookie dough?
Yes! You can form dough balls, freeze them, and then bake straight from frozen — just add a few extra minutes to the baking time.
📌 Pin this recipe for your next cozy dinner night!
Gooey Butter Cookies
Ingredients
Dough Ingredients
- 1/2 cup Butter (salted, room temp)
- 8 oz Cream Cheese (block style, room temp)
- 2 Large Eggs (room temp)
- 1 1/2 Tbsp Vanilla Extract
- 2 3/4 cups King Arthur Measure for Measure Gluten Free Blend (400 grams)
- 1 1/2 cups Sugar (300 grams)
- 2 tsp Baking Powder
- 1/2 tsp Salt (4 grams; raise to 1 tsp if using unsalted butter)
- Powdered Sugar for rolling cookies
Instructions
Preparation
- In a large bowl, combine the room temperature butter and block of cream cheese.
- Mix until smooth, either with a stand or hand mixer.
- Add the eggs and vanilla and mix until everything blends beautifully.
- In another bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Working in batches, add 1/3 of the dry ingredients to the large bowl. Mix until just combined.
- Continue adding the rest of the dry mix in batches, stopping to scrape down the sides to ensure it’s all blended.
- Cover the dough with plastic wrap and chill in the fridge for 30 minutes.
Baking
- Preheat your oven to 350°F while the dough chills.
- Line baking sheets with parchment paper and get a shallow bowl ready with powdered sugar.
- Scoop out about 1.5 tablespoons of dough, roll them into balls, and then coat in powdered sugar.
- Slightly flatten each cookie and dip it again in powdered sugar if it looks thirsty!
- Place cookies 2 inches apart on the baking sheet, bake for 12-14 minutes until soft yet set.
- Let the cookies cool on a wire rack to achieve ultimate gooey goodness before indulging!
Notes
Printable Recipe Card
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