Ready for flatbread that makes your taste buds dance? Imagine biting into a soft, slightly chewy piece of flatbread that’s gluten-free and totally homemade! It not only comes together in minutes but also brings out a warm, comforting aroma that’s enough to make anyone perk up. Whether you need a base for your favorite dip or a side to elevate your dinner, this flatbread recipe is here to save the day.
Why Make This Recipe
Who doesn’t love a quick and easy recipe that satisfies the entire family? This gluten-free flatbread is perfect for those busy weeknights when you want to impress without the stress. You’ll find yourself embracing the minimal clean-up that comes with a one-pan recipe. Plus, it’s affordable! What’s not to love about satisfying your cravings without breaking the bank? Now, that deserves a happy dance! 💃
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 3/4 cup all-purpose gluten free flour blend (See Recipe Notes)
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 5 tablespoons tapioca starch/flour (See Recipe Notes)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 tablespoon extra virgin olive oil
- ½ cup plain unsweetened plant-based (for vegan) milk (or cow’s milk, chilled)
- Neutral oil for the skillet (like grapeseed, canola, or vegetable)
Directions
Let’s whip up this gluten-free delight! Follow these simple steps:
- Make the Dough: In a mixing bowl, combine the flour blend, xanthan gum, tapioca starch, salt, and baking powder. Stir in the olive oil and plant-based milk until everything forms a dough.
- Shape and Cook the Bread: Divide the dough into equal portions, rolling each one into a ball. On a floured surface, roll each ball out to your desired thickness.
- To Roll the Flatbread: Heat a skillet with a touch of neutral oil over medium heat. Cook each flatbread for about 1-2 minutes per side or until golden, puffed, and smelling irresistible!
How to Make Gluten Free Flatbread Recipe (Overview)
Making this flatbread is as easy as pie! Start by mixing up your dry ingredients in a bowl. You want the perfect blend to avoid any gluten mishaps! After that, stir in your oil and milk until it forms a lovely dough. Kick it up a notch by dividing the dough into small portions for easy handling. As you shape and cook each piece, you’ll notice a mouthwatering aroma filling the air—seriously, it’s like magic. Pro tip: Try not to make your flatbreads too thick; you want that ideal chewiness when you bite in!
How to Serve Gluten Free Flatbread Recipe
When it comes to serving, think colorful and fun! These flatbreads pair beautifully with a variety of dips like hummus or tzatziki. You could also stack them high with grilled veggies, chickpeas, or a vibrant salad for added crunch. Just imagine dipping a warm piece into your favorite spread while it’s still slightly on the crispy side—delicious, right?
How to Store Gluten Free Flatbread Recipe
Leftovers? No problem! You can keep the flatbread in the fridge for about 3-4 days. Just make sure to store it in an airtight container to lock in the freshness. If you want to keep them longer, freeze flatbreads for up to 3 months. When it’s time to enjoy them again, simply reheat on a skillet for a quick revive that brings back that fresh-baked goodness.
Tips to Make Gluten Free Flatbread Recipe
Here are some insider tricks to elevate your flatbread game:
- Don’t forget the resting time! Let the dough rest for a few minutes; it helps develop a better texture.
- Experiment with flavors! Add spices like garlic powder or herbs to mix things up.
- Opt for thicker flatbreads if you want a hearty bite! Just keep an eye on the cooking time.
Variation
Feeling adventurous? Try adding seasonings like dried herbs or spices directly into the dough for an extra flavor boost. You can also swap the olive oil for melted butter for a richer taste, or explore different flour blends to see what suits your palate best!
FAQs
1. Can I use almond flour or coconut flour instead of gluten-free flour blend?
Absolutely! Just remember that the texture will change, so you might need to tweak other ingredient amounts.
2. How do I make these flatbreads vegan?
Simply use plant-based milk and ensure any additional toppings or accompaniments are also vegan-friendly!
3. Can these flatbreads be made ahead?
You bet! Make them in advance, store in the fridge or freezer, and warm them up as needed. Perfect for meal prep!
📌 Pin this recipe for your next cozy dinner night!
Gluten-Free Flatbread
Ingredients
For the dough
- 3/4 cup all-purpose gluten free flour blend See Recipe Notes
- 1/2 teaspoon xanthan gum Omit if your blend already contains it
- 5 tablespoons tapioca starch/flour See Recipe Notes
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 tablespoon extra virgin olive oil
- 1/2 cup plain unsweetened plant-based milk or cow’s milk, chilled
For cooking
- Neutral oil for the skillet like grapeseed, canola, or vegetable
Instructions
Preparation
- In a mixing bowl, combine the flour blend, xanthan gum, tapioca starch, salt, and baking powder.
- Stir in the olive oil and plant-based milk until everything forms a dough.
- Divide the dough into equal portions, rolling each one into a ball.
- On a floured surface, roll each ball out to your desired thickness.
Cooking
- Heat a skillet with a touch of neutral oil over medium heat.
- Cook each flatbread for about 1-2 minutes per side or until golden, puffed, and smelling irresistible!
Notes
Printable Recipe Card
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