Ever bitten into a croissant that flaked away like a happy cloud?
You’re in for a treat with this Gluten Free Croissant Recipe! Imagine buttery layers that melt in your mouth and a flaky crust that sings to your senses. What makes this recipe stand out is how simple it is to pull off that gourmet bakery feel at home, without the gluten. Trust me, these croissants are so good they might just steal the show at your brunch!
Why make this recipe
Why not? For starters, these croissants are perfect for everyone in the family, even those with gluten sensitivities. Plus, the cleanup is a breeze, making your kitchen feel like a clean slate instead of a disaster zone. And let’s be real—who doesn’t want to impress their friends with homemade pastries that look and taste divine? 😉
Ingredients
You don’t need fancy stuff—just these basics!
- 2 1/4 cups gluten free pastry flour (See Recipe Notes)
- 2 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter (melted and cooled)
- 3/4 cup whole milk (at room temperature)
- 16 tablespoons unsalted butter (chilled)
- 1/4 cup gluten free pastry flour (See Recipe Notes)
- Egg wash (1 egg + 1 tablespoon water, beaten well for brushing)
Directions
- Make the dough: Combine gluten-free flour, yeast, sugar, salt, melted butter, and milk in a bowl. Mix until smooth.
- Prepare the butter packet: Flatten the chilled butter between parchment paper into a rectangle.
- Wrap the dough around the butter packet: Roll the dough out and encase that beautiful butter packet inside.
- Roll out the dough with the butter: Use a rolling pin to flatten the dough and complete the first “turn.”
- Complete the remaining 4 to 5 “turns”: Keep rolling and folding to create those flaky layers!
- Shape the croissants: Cut the dough into triangles and roll them up tightly from the base to the tip.
- Proof the croissants: Let them rise until doubled in size.
- Chill the proofed croissants: A quick chill helps them hold their shape while baking.
- Bake: Brush with egg wash and pop them in the oven until golden brown.
How to make Gluten Free Croissant Recipe | Buttery, Flaky, and Simple! (Overview)
Let’s break it down! You’ll start by mixing up a quick dough that will become your flaky base. Then, form a chilled butter packet and seal it inside the dough (think of it as a delicious surprise!). Roll that baby out while giving it a bit of love with a few “turns,” creating those luscious layers. Once shaped and proofed, just bake them until you’re enveloped in that buttery aroma wafting through your home. Pro tip: Don’t skip allowing the dough to proof—this step is key to that dreamy texture!
How to serve Gluten Free Croissant Recipe | Buttery, Flaky, and Simple!
Serve these croissants warm and fresh out of the oven. Drizzle a little honey for that sweet touch, or slather on some creamy butter. Picture biting into that golden croissant, the color flawless, the crunch unmatched, as that warm buttery flavor envelopes your senses. Pair it with a fresh cup of coffee or tea, and voilà, you have a cozy little moment waiting for you! ☕️
How to store Gluten Free Croissant Recipe | Buttery, Flaky, and Simple!
You can keep these croissants for about 2-3 days at room temperature. Just make sure they’re in an airtight container! If you’re not planning on devouring them right away, freeze them for up to a month. Simply pop them in the oven at a low temperature to reheat—they’re still fantastic!
Tips to make Gluten Free Croissant Recipe | Buttery, Flaky, and Simple!
- Keep everything cold: The butter should be chilled for those beautiful layers. Warm butter? Say goodbye to flaky perfection.
- Don’t rush the proofing: Allowing the dough to rise properly is crucial for that airy croissant texture.
- Experiment with flour: If you’re feeling adventurous, try different gluten-free flours to find your perfect blend.
Variation
Want something a little extra? Try adding chocolate or almond paste inside for a delightful twist. You could also go vegan by substituting butter with coconut oil, and almond milk instead of whole milk—and hey, they’ll still be delicious! 🎉
FAQs
Can I make these croissants ahead of time?
Yes! You can shape them and freeze before proofing. Just let them rise before baking.
What can I substitute for gluten free pastry flour?
You could try a gluten-free all-purpose flour blend, but ensure it includes xanthan gum for structure.
How do I reheat leftover croissants?
Pop them in the oven at 350°F (175°C) for about 5-10 minutes for that fresh, warm touch.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Croissant
Ingredients
Dough Ingredients
- 2 1/4 cups gluten free pastry flour See Recipe Notes
- 2 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter melted and cooled
- 3/4 cup whole milk at room temperature
- 16 tablespoons unsalted butter chilled
- 1/4 cup gluten free pastry flour See Recipe Notes
- 1 egg Egg wash + 1 tablespoon water, beaten well for brushing
Instructions
Preparation
- Combine gluten-free flour, yeast, sugar, salt, melted butter, and milk in a bowl. Mix until smooth.
- Flatten the chilled butter between parchment paper into a rectangle to prepare the butter packet.
- Roll out the dough and encase the butter packet inside.
- Use a rolling pin to flatten the dough and complete the first 'turn'.
- Keep rolling and folding to create 4 to 5 more 'turns' for flaky layers.
- Cut the dough into triangles and roll them up tightly from the base to the tip to shape the croissants.
- Let the croissants proof until doubled in size.
- Quickly chill the proofed croissants to help them hold their shape while baking.
- Brush with egg wash and bake until golden brown.
Notes
Printable Recipe Card
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