Gluten Free Cinnamon Rolls

There’s Nothing Like the Aroma of Fresh-Baked Cinnamon Rolls

Imagine the smell of warm cinnamon wafting through your kitchen, making everyone rush in like moths to a flame. These Gluten-Free Cinnamon Rolls bring that comforting experience right to your home, and they’re surprisingly easy to whip up! Perfectly fluffy and satisfyingly sweet, they make any day feel like a special occasion. Whether you’re gluten-intolerant, have family visiting, or just want to treat yourself, these rolls are a crowd-pleaser.

Why Make This Recipe?

1. Easy Cleanup: Who needs a sink full of dishes? With this recipe, you’ll spend more time enjoying your rolls than scrubbing.
2. Family-Friendly: If you have picky eaters, these cinnamon rolls are a hit! Kids and adults alike will be clamoring for seconds (or thirds).
3. Quick and Easy: You’ll have fresh, homemade rolls in less than an hour. Perfect for those lazy Sunday mornings or impromptu brunches!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix
• 1/2 cup granulated sugar
• 4 1/2 tsp instant yeast
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp kosher salt
• 1 1/4 cups water
• 1/2 cup unsalted butter, sliced into tablespoons (vegan butter can be subbed)
• 1 tsp apple cider vinegar
• 1 large egg + 1 egg white (vegan substitute if needed)
• Cornstarch, for dusting
• 6 tbsp unsalted butter, very soft (vegan butter can be subbed)
• 1/2 cup light brown sugar, packed
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, room temp (vegan butter can be subbed)
• 4 oz cream cheese, room temp (vegan cream cheese can be subbed)
• 1 1/2 cups powdered sugar
• 1 tsp vanilla bean paste (or vanilla extract)

Directions

1. In a large bowl, combine Bob’s Red Mill Gluten Free Bread Mix, sugar, yeast, baking powder, baking soda, and salt.
2. In another bowl, whisk together water, melted butter, apple cider vinegar, egg, and egg white.
3. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
4. Dust your surface with cornstarch and knead the dough lightly.
5. Spread softened butter on top, sprinkle with brown sugar and cinnamon, then roll it up tightly.
6. Slice the dough into rolls, place them in a greased baking dish, and let them rise in a warm area for about 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
8. While baking, mix cream cheese, powdered sugar, and vanilla until smooth.
9. Drizzle the icing over the warm rolls. Enjoy!

How to Make Gluten Free Cinnamon Rolls (Overview)

Picture this: you start by mixing your dry and wet ingredients separately to create a fluffy dough. Then, add some playful kneading, sprinkle buttery goodness, sugar, and cinnamon, and roll everything up like a cozy little burrito. Slice your rolls, let them rise, and bake until heavenly perfection! Pro tip: Don’t rush the rising time! It makes a world of difference in fluffiness. 🙌

How to Serve Gluten Free Cinnamon Rolls

These rolls shine bright on their own, but why stop there? Slather on extra cream cheese frosting for a decadent treat that practically melts in your mouth. Add a side of fresh fruit or a steaming cup of coffee for that ideal breakfast combo. Just imagine biting into a soft roll, the frosting dripping down—it’s pure joy! 🍽️

How to Store Gluten Free Cinnamon Rolls

Got leftovers? (If you’re lucky!) Store them in an airtight container in the fridge for up to 3 days. To keep them longer, you can freeze them for around 2 months. When you’re ready to indulge, just pop them in the microwave for a quick reheat, and they’ll taste freshly baked!

Tips to Make Gluten Free Cinnamon Rolls

1. Use Room Temperature Ingredients: It helps with mixing and makes for a smoother dough.
2. Knead Gently: Overworking your dough can lead to tough rolls. Be gentle and roll with love!
3. Check Your Yeast: Make sure it’s fresh for the best rise, or you’ll end up with sad little rolls.
4. Experiment with Flavors: Try adding nuts or dried fruit to the filling for a delicious twist.
5. Make Ahead: Prepare and shape your rolls the night before, then refrigerate. Let them come to room temperature before baking the next morning.

Variation

Want to switch things up? Add chocolate chips for a sweet twist, or use maple syrup instead of brown sugar for a delicious flavor variation. You can even go vegan by substituting eggs with flaxseed meal or applesauce—it’s all about making these rolls truly yours! 🌻

FAQs

Can I make these vegan?
Absolutely! Substitute eggs with flaxseed meal or applesauce, and choose plant-based butter and cream cheese.

How do I freeze these cinnamon rolls?
You can freeze the rolls after they’ve been baked and cooled. Just wrap them tightly in plastic wrap and place them in an airtight container.

What’s the best way to reheat them?
Microwave individual rolls for about 15-20 seconds or place them in a warm oven for a couple of minutes to freshen them up.

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Cinnamon Rolls

These Gluten-Free Cinnamon Rolls are fluffy, sweet, and bursting with the aroma of cinnamon, making them a perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Breakfast, Brunch

Cuisine American

Servings 12 rolls

Calories 240 kcal

Ingredients

  

Dough Ingredients

• 1 16 oz bag Bob's Red Mill Gluten Free Bread Mix
• 1/2 cup granulated sugar
• 4 1/2 tsp instant yeast
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp kosher salt
• 1 1/4 cups water
• 1/2 cup unsalted butter, sliced into tablespoons vegan butter can be subbed
• 1 tsp apple cider vinegar
• 1 large egg + 1 egg white vegan substitute if needed
• Cornstarch, for dusting

Filling Ingredients

• 6 tbsp unsalted butter, very soft vegan butter can be subbed
• 1/2 cup light brown sugar, packed
• 2 tbsp ground cinnamon

Icing Ingredients

• 1/4 cup unsalted butter, room temp vegan butter can be subbed
• 4 oz cream cheese, room temp vegan cream cheese can be subbed
• 1 1/2 cups powdered sugar
• 1 tsp vanilla bean paste or vanilla extract

Instructions

 

Preparation

• In a large bowl, combine Bob's Red Mill Gluten Free Bread Mix, sugar, yeast, baking powder, baking soda, and salt.
• In another bowl, whisk together water, melted butter, apple cider vinegar, egg, and egg white.
• Gradually mix the wet ingredients into the dry ingredients until a dough forms.
• Dust your surface with cornstarch and knead the dough lightly.

Rolling and Rising

• Spread softened butter on top, sprinkle with brown sugar and cinnamon, then roll it up tightly.
• Slice the dough into rolls, place them in a greased baking dish, and let them rise in a warm area for about 30 minutes.

Baking

• Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
• While baking, mix cream cheese, powdered sugar, and vanilla until smooth.
• Drizzle the icing over the warm rolls. Enjoy!

Notes

Use room temperature ingredients for better mixing. Knead gently to avoid tough rolls. You can make these rolls vegan by substituting eggs with flaxseed meal or applesauce. Experiment with adding nuts or dried fruits.

Keyword Baking, Bread, Cinnamon Rolls, dessert, Gluten-Free