Gluten Free Blueberry Scones Recipe

Wake Up to Blueberry Bliss

Imagine biting into a freshly baked scone, bursting with juicy blueberries and zesty lemon, while aromas waft through your kitchen. 😍 That’s exactly what you get with Gluten Free Blueberry Scones! Perfectly flaky, with a slight sweetness, these scones are the kind of treat that makes breakfast feel like a special occasion—even if you’re still in your pajamas. Plus, they come together quickly, making them a breeze to whip up!

Why Make This Recipe

You’ll fall in love with these scones for several reasons:

1. Easy Peasy: No complicated techniques here! Just mix, shape, and bake.
2. Crowd-Pleaser: They’re perfect for breakfast, brunch, or a midday snack. Your family will be begging for more—trust me!
3. Feel-Good Factor: Made with gluten-free ingredients, they keep everyone happy without sacrificing flavor. Who doesn’t want deliciousness in a gluten-free world?

Ingredients

You don’t need fancy stuff — just these basics!

• 3 1/2 cups all-purpose gluten-free flour blend (plus more for sprinkling)
• 2 teaspoons xanthan gum
• 4 teaspoons baking powder
• 1/3 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 3/8 cup granulated sugar
• Freshly grated lemon zest from 1 medium lemon
• 8 tablespoons unsalted butter (cut into a 1/2-inch dice and chilled)
• 1 3/4 cups fresh blueberries (or frozen)
• 1 1/4 cups buttermilk
• 1 tablespoon freshly squeezed lemon juice
• 4 tablespoons honey
• Cream (for brushing, optional)
• Coarse sugar (for sprinkling, optional)

Directions

Let’s get baking! Follow these simple steps:

1. Preheat your oven to 400°F and line a rimmed baking sheet with unbleached parchment paper.
2. In a large bowl, combine the flour, xanthan gum, baking powder, baking soda, salt, granulated sugar, and lemon zest. Whisk well.
3. Add the chilled, chopped butter to the dry ingredients, tossing to coat. Flatten each chunk of butter with your fingers.
4. Prepare your blueberries! If any are gigantic, slice those bad boys in half.
5. Toss the blueberries into the mixture.
6. Make a well in the center and pour in the buttermilk, lemon juice, and honey. Mix gently until the dough comes together.
7. If it’s too sticky, press with floured hands until it holds.
8. Turn out the dough onto plastic wrap and shape it into a 6-inch disk, about 1 inch thick. Wrap loosely and roll into a 7-inch disk. Chill in the freezer for about 10 minutes.
9. Remove from freezer, unwrap, and sprinkle with about 1 teaspoon of flour.
10. Cut the dough into 8 triangles using a sharp knife.
11. Place the wedges 2 inches apart on the baking sheet. Brush with cream and sprinkle with sugar if you like.
12. Bake for about 20 minutes, until puffed and golden.
13. Allow to cool for 10 minutes before serving.

How to Make Gluten Free Blueberry Scones Recipe (Overview)

Imagine your cozy kitchen, the delightful scent of scones baking filling the air. Start by combining your dry ingredients and grating some lemon zest—such a fresh touch! Mix in some chilled butter bits, toss in your blueberries, and fold in your wet ingredients. Shape, chill, cut, and bake. Easy right? 🥳 Pro tip: Don’t skip chilling the dough! It ensures your scones are flaky and tender.

How to Serve Gluten Free Blueberry Scones Recipe

Once they’re out of the oven, these scones are a showstopper. Serve them warm, with a pat of butter, or a drizzle of honey—yum! The soft, tender crumb paired with vibrant blueberries and hints of lemon will make your taste buds dance. A cup of tea or coffee perfectly complements these beauties, creating a cozy moment on any day.

How to Store Gluten Free Blueberry Scones Recipe

If you have any left (which is a big “if”), store them in an airtight container at room temperature for up to 3 days. Want to keep them longer? Freeze them for up to a month! Just pop them in the oven at 350°F for about 10 minutes when you crave that fresh-baked taste.

Tips to Make Gluten Free Blueberry Scones Recipe

1. Butter is Key: Make sure your butter is cold to get the flaky texture we all love.
2. Don’t Overmix: Handle your dough as little as possible. Tough scones? No thanks!
3. Flavor Twist: Feeling adventurous? Try adding almond extract or chopped nuts for a flavor boost.
4. Lemon Zing: Extra lemon zest amplifies the freshness—go wild!

Variation

Want to shake things up? Swap blueberries for raspberries or add some chopped chocolate for a decadent treat. You can also make these scones vegan by using coconut oil in place of butter and almond milk instead of buttermilk. So many possibilities! 🌼

FAQs

1. Can I make these scones ahead of time?
   Absolutely! Prepare your dough and chill it overnight, then bake fresh in the morning.

2. What if I don’t have buttermilk?
   You can make a quick substitute with regular milk; just add a tablespoon of vinegar and let it sit for a few minutes!

3. How do I know when they’re done?
   Look for a pale golden color with a puffed appearance. The edges should be slightly brown.

📌 Pin this recipe for your next cozy dinner night!