The Sweetest Indulgence
Who can resist warm, fluffy apple fritters, fresh from the oven or frying pan? The aroma of cinnamon and warm apples wafting through your kitchen is downright irresistible! These Gluten Free Apple Fritters are not just quick and easy to make, they make everybody feel like a kid again with that classic sweet treat flavor. Trust me; they’ll be gone faster than you can say “hot out of the fryer!”
Craving a Little Nostalgia?
You’ll love making these fritters for a bunch of reasons! First off, they’re easy to whip up with simple ingredients. Plus, cleanup is a breeze—okay, maybe just a little frying oil mess, but who can argue with deliciousness? And let’s not forget that they’re family-friendly! Perfect for a cozy weekend breakfast or a fun snack after school (or, if you’re feeling cheeky, breakfast for dinner?).
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cup gluten free flour blend (210 g)
- 3/4 teaspoon xanthan gum (only if your flour blend doesn’t already contain it)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar (28 g)
- 2/3 cup milk, dairy or non-dairy (160 ml)
- 1 tablespoon oil (15 ml)
- 2 eggs or 6 tablespoons aquafaba (90 ml)
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- 3 cups powdered/icing sugar (375 g)
- 3 tablespoons milk, dairy or non-dairy (45 ml)
- 1/2 teaspoon vanilla extract
Directions
Ready to make these sweet treats? Here we go:
- Whisk together the gluten free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar in a large mixing bowl.
- Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Keep whisking until you’ve got a thick, smooth batter — no lumps allowed!
- Fold in the diced apples. Yum!
- Heat the frying oil in a large skillet or pot until it reaches 360-375°F (80-90°C), about 1 1/2 – 2 inches deep.
- When the oil is hot, use a big spoon to scoop out 1-2 tablespoons of batter and carefully drop it into the oil. Leave some space between each fritter.
- Let each fritter fry for about 3 minutes on each side before flipping — they’re golden and gorgeous when done.
- Remove fritters from the oil and let them cool on a wire rack.
- Make the icing by whisking together the icing sugar, milk, and vanilla until it becomes a thick glaze.
- Once fritters cool a bit, dip them in the glaze and set them back on the wire rack to let the excess drip off. Coat away and enjoy the sweetness!
How to Make Gluten Free Apple Fritters (Overview)
Making these fritters is a piece of cake – err, fritter! Start by whipping up your batter, which comes together in just a few minutes. Then, get that oil sizzling hot and drop in generous spoonfuls of batter. Fry them to a golden brown perfection, whip up your icing, and you’re set! Pro tip: Ensure your batter doesn’t splash into the hot oil; safety first, friends!
How to Serve Gluten Free Apple Fritters
Picture this: golden fritters, perfectly glazed, with a light crunch when you bite into them. Serve them warm, and watch the glaze shimmer like honey. Pair them with a hot cup of coffee or some fresh whipped cream for dipping—totally dreamy! They’ll make you feel like you just stepped into a quaint bakery. 🍏✨
How to Store Gluten Free Apple Fritters
Got leftovers? No problem! These apple fritters stay fresh in the fridge for about 3-5 days. Just store them in an airtight container. You can reheat them in the oven for that fresh-from-the-oil texture, or pop them in the microwave for a quick warm-up. Just be prepared for some slightly less crispy fritters!
Tips to Make Gluten Free Apple Fritters
- Don’t rush the oil – it needs to be hot enough to fry properly and keep those fritters fluffy!
- Want an even sweeter experience? Add a sprinkle of cinnamon sugar over the finished fritters. Yes, please!
- If you’re swapping out eggs for aquafaba, make sure it’s well-whipped for fluffiness.
- Experiment with different apples! Granny Smiths for tartness or Honeycrisps for sweetness can change the game.
- These fritters are super flexible; feel free to add in chopped nuts or dried fruits for some extra texture.
Variation
Looking to change it up? Make these fritters vegan by sticking with aquafaba instead of eggs and your favorite non-dairy milk. You can also shake things up by adding flavors like pumpkin spice or even some chocolate chips for a decadent twist. What a treat!
FAQs
1. Can I freeze these fritters?
Absolutely! Freeze them on a tray until solid, then transfer to a zip-top bag. They’ll last about 2-3 months.
2. How do I know when the oil is hot enough?
Drop a small bit of batter into the oil. If it sizzles vigorously, you’re good to go!
3. Can I make these fritters ahead of time?
You can prep the batter and store it in the fridge for up to 24 hours. Just cook them when you’re ready to enjoy!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Apple Fritters
Ingredients
Fritter Batter
- 1.5 cups gluten free flour blend 210 g
- 3/4 teaspoon xanthan gum only if your flour blend doesn’t already contain it
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar 28 g
- 2/3 cup milk, dairy or non-dairy 160 ml
- 1 tablespoon oil 15 ml
- 2 large eggs or 6 tablespoons aquafaba (90 ml)
- 2 teaspoons vanilla extract
- 2 medium apples, peeled and finely diced
Icing
- 3 cups powdered/icing sugar 375 g
- 3 tablespoons milk, dairy or non-dairy 45 ml
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Batter
- Whisk together the gluten free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar in a large mixing bowl.
- Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Keep whisking until you have a thick, smooth batter — no lumps allowed!
- Fold in the diced apples.
Fry the Fritters
- Heat the frying oil in a large skillet or pot until it reaches 360-375°F (80-90°C), about 1 1/2 – 2 inches deep.
- When the oil is hot, use a big spoon to scoop out 1-2 tablespoons of batter and carefully drop it into the oil, leaving some space between each fritter.
- Let each fritter fry for about 3 minutes on each side until they are golden brown.
- Remove fritters from the oil and let them cool on a wire rack.
Make the Icing
- Whisk together the icing sugar, milk, and vanilla until it becomes a thick glaze.
- Once fritters cool slightly, dip them in the glaze and set them back on the wire rack to let the excess drip off.
Notes
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