Who doesn’t love the heavenly aroma of garlic and Parmesan wafting through the house?
Imagine a comforting dish that’s not only easy to throw together but makes your entire kitchen smell divine. That’s exactly what you get with this Garlic Parmesan Crockpot Chicken and Potatoes recipe! It’s a perfect solution for busy weeknights or when you want to impress guests without spending hours in the kitchen. Seriously, this dish is so good, it might just hug you back!
Why make this recipe
So, why should you add this crockpot wonder to your meal rotation? Here are a few irresistible reasons:
- Easy Cleanup: Just toss everything in the slow cooker, and you’re done! No messy pans or complicated recipes to grapple with.
- Family-Friendly: Everyone loves chicken and potatoes, especially when they’re smothered in garlic and cheese goodness. It’s almost guaranteed to make the picky eaters smile!
- Budget-Friendly: With simple ingredients, this dish won’t break the bank but will definitely satisfy the taste buds!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to make Garlic Parmesan Crockpot Chicken and Potatoes (Overview)
Let’s break it down, shall we? Start by greasing your crockpot—let’s keep things nonstick. Then, layer in the halved potatoes and chicken. In a separate bowl, mix the olive oil, Parmesan, and spices, and pour that deliciousness over the layers. Cover it up, set your timer, and let your kitchen work its magic. Pro tip: Don’t skip toasting the garlic—it transforms the flavors to another level!
How to serve Garlic Parmesan Crockpot Chicken and Potatoes
Imagine plating this dish with the vibrant colors of the golden-brown chicken and tender, pillowy potatoes. To elevate it even more, consider adding a zesty side salad or some steamed green beans for crunch. The aroma alone will have everyone diving in before you even set the table!
How to store Garlic Parmesan Crockpot Chicken and Potatoes
Got leftovers? Lucky you! This dish keeps well in the fridge for up to 4 days. Just store it in an airtight container. You can also freeze it for up to 3 months. When you’re ready to eat, simply pop it in the microwave or warm it on the stovetop until heated through. Easy peasy!
Tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- Use chicken thighs instead of breasts for a juicier option.
- Feel free to add extra veggies like carrots or bell peppers for more color and nutrition.
- If you want a crispy finish, pop the cooked chicken under the broiler for a few minutes. Crispy edges = more flavor!
- Adjust the seasoning based on your taste; a little extra garlic never hurt anyone!
- Remember to check the chicken’s internal temperature—165°F is your magic number for doneness.
Variation
Want to switch things up? Consider using cauliflower instead of potatoes for a low-carb twist. If you’re feeling adventurous, add a bit of buffalo sauce for a spicy kick—your tastebuds will thank you!
FAQs
1. Can I use frozen chicken in this recipe?
Yes, but keep in mind it may take a bit longer to cook through.
2. How can I make this dish gluten-free?
No need for any swaps! All the ingredients listed are naturally gluten-free.
3. Is it possible to make this recipe ahead of time?
Absolutely! You can prep all the ingredients earlier in the day and pop them in the crockpot when you’re ready to cook.
📌 Pin this recipe for your next cozy dinner night!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
Flavoring Ingredients
- 3 tablespoons olive oil 1 tablespoon for greasing, the rest for mixing
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preparation
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Printable Recipe Card
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