Fluffy Blueberry Pancake Casserole

Why Make This Recipe

Let’s be honest: who doesn’t love pancakes? Now, imagine a whole casserole of fluffy blueberry pancakes just waiting to be devoured. Yes, Fluffy Blueberry Pancake Casserole brings all the deliciousness of pancakes but saves you the hassle of flipping each one individually. It’s perfect for brunch parties, lazy Sundays, or whenever you just want to spoil yourself (because you deserve it!).

Not only is this dish super easy to make, but it also feeds a crowd! You can whip it up in one pan, and when it’s done, it looks impressive yet feels like a big warm hug. Oh, and let’s not forget the heavenly aroma of blueberries baking. Seriously, your kitchen will smell like a fancy diner!

How to Make Fluffy Blueberry Pancake Casserole

Okay, let’s get down to business. Making this casserole is a breeze. Here’s a quick rundown of how to pull this off without breaking a sweat:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Mix your pancake mix, milk, eggs, and melted butter until smooth.
4. In a separate bowl, toss together blueberries, sugar, vanilla extract, and baking powder.

Sounds easy, right? Just layer it all up, bake it, and you’re good to go.

Ingredients

To create this fluffy delight, you’ll need the following ingredients:

• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Powdered sugar for serving (optional)

Gather these goodies, and you’re halfway to pancake heaven!

Directions

Here’s how to turn those ingredients into a dreamy casserole:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together pancake mix, milk, eggs, and melted butter until smooth.
3. In another bowl, combine blueberries, sugar, vanilla extract, and baking powder.
4. Pour half of the pancake batter into the baking dish.
5. Spoon the blueberry mixture over the batter, then pour the remaining batter on top.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let cool slightly before serving. Dust with powdered sugar if desired.

You’ll be the star of your kitchen with this one! 🎉

How to Serve Fluffy Blueberry Pancake Casserole

Serving this casserole is as easy as pie (or should I say pancake?). Cut it into squares, and serve warm! You can add a sprinkle of powdered sugar for that fancy touch. Wanna get a little wild? Drizzle some syrup or top it with whipped cream. 🍦 Honestly, it’s hard to go wrong here.

How to Store Fluffy Blueberry Pancake Casserole

Leftovers? No problem! Just let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to 3-4 days. You can enjoy it cold or reheat it in the microwave for a cozy breakfast treat.

Tips to Make Fluffy Blueberry Pancake Casserole

• Fresh or Frozen? You can use either fresh or frozen blueberries. If you use frozen, don’t thaw them out—trust me, it saves time and keeps your casserole from getting soggy.
• Pan Size Matters: Make sure you really do use a 9×13 inch dish. Going rogue with a smaller pan will only lead to a pancake explosion in your oven. 😅
• Sweet Tooth? Feel free to adjust the sugar based on how sweet you want it. No one’s judging here!

Variation

Want to switch it up? You can toss in chocolate chips or mix in banana slices for an extra kick. The possibilities are endless!

FAQs

1. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and pop it in the fridge. Just bake it in the morning—total game-changer!

2. Can I freeze leftovers?
Yep! Just let it cool completely, then freeze slices in an airtight container. Reheat in the microwave or oven when you need a quick snack or breakfast.

3. What can I serve with this casserole?
You can serve it with bacon, sausage, or even scrambled eggs for a complete breakfast spread. Or just enjoy it solo and call it breakfast—no judgment here. 😜

So there you have it! Dive into this fluffy blueberry goodness; your taste buds will thank you. 🥞💙

Fluffy Blueberry Pancake Casserole

Enjoy an effortless and delicious casserole filled with fluffy blueberry pancakes, perfect for brunch parties or lazy Sundays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 9 servings

Calories 250 kcal

Ingredients

  

Pancake Base

• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup melted butter

Blueberry Mixture

• 1 cup fresh or frozen blueberries Do not thaw if using frozen blueberries.
• 1/2 cup sugar Adjust based on your sweetness preference.
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

For Serving

• Powdered sugar Optional for dusting.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
• In a large bowl, mix together pancake mix, milk, eggs, and melted butter until smooth.
• In another bowl, combine blueberries, sugar, vanilla extract, and baking powder.

Assembly and Baking

• Pour half of the pancake batter into the baking dish.
• Spoon the blueberry mixture over the batter, then pour the remaining batter on top.
• Bake for 30-35 minutes, or until a toothpick comes out clean.
• Let cool slightly before serving. Dust with powdered sugar if desired.

Notes

Leftovers can be stored in the fridge for 3-4 days. Can be prepared ahead of time and baked later. Use a 9×13 inch dish to prevent overflow.

Keyword Blueberry Pancake Casserole, Brunch Recipe, comfort food, Easy Meal, Pancakes