The Creamy Goodness Awaits
If you’re on the hunt for ultimate comfort food, look no further! There’s something magical about a bowl of mac and cheese that makes everything feel right in the world. It’s creamy, cheesy, and downright irresistible. We all need a little indulgence now and then, and this Extra Creamy Classic Mac and Cheese is here to save the day!
Why Make This Recipe
Seriously, why make this mac and cheese? Well, for starters, it’s super creamy—like, “where have you been all my life?” creamy. This dish combines simple ingredients to create something absolutely delicious and satisfying. Perfect for lazy weekends, family gatherings, or even when you’re just feeling a little meh and need some comfort. Plus, who can resist melting cheese? 🧀 You can even whip it up in just about 30 minutes. Win-win!
How to Make Extra Creamy Classic Mac and Cheese
Let’s break it down! Making this mac and cheese is easier than you think. You’ll end up with a dish that makes you feel like a gourmet chef. No crazy techniques, just a love for cheese and a dream of creamy pasta.
Ingredients:
- 3 cups macaroni noodles (measured dry)
- 5 tbsp butter
- 4 tbsp all-purpose flour
- 2.5 cups milk (I use 2%)
- 1.5 cups heavy cream (or whipping cream)
- 2.5 cups sharp cheddar (shredded)
- 1 cup Monterey jack (shredded)
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of smoked paprika
- Salt and pepper, to taste (I use at least ½ tsp. of salt)
Directions:
- Boil those noodles! Cook macaroni in a large pot of salted water according to package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt the butter.
- Add the flour and whisk it all together. Cook it for 2-3 minutes until it takes on a light golden hue.
- Gradually add in the milk and heavy cream, whisking it constantly to dodge lumps. Keep mixing until it thickens and reaches a lovely simmer.
- Reduce the heat to low and toss in the grated cheddar and Monterey jack cheeses, the mustard powder, onion powder, garlic powder, and smoked paprika. Stir until the cheese melts into a smooth, heavenly sauce.
- Season it up with salt and pepper to taste.
- Finally, add the cooked macaroni noodles to the cheese sauce, stirring until every noodle is gleaming and coated in cheesy goodness.
- Enjoy your extra creamy and cheesy mac and cheese! 🎉
How to Serve Extra Creamy Classic Mac and Cheese
You can serve this dish in so many fun ways! Pile it high in a bowl, garnish with a sprinkle of fresh herbs if you’re feeling fancy, or go all out with a drizzle of hot sauce for that extra kick. You could even throw in some crispy bacon bits on top. Who doesn’t love bacon? Just be prepared—everyone will be asking for seconds!
How to Store Extra Creamy Classic Mac and Cheese
If you find yourself with leftovers (sometimes a miracle), here’s how to keep it fresh. Store it in an airtight container in the fridge for up to 3-5 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave. You may want to add a splash of milk to loosen it up as it tends to get a little thick in the fridge.
Tips to Make Extra Creamy Classic Mac and Cheese
- Use quality cheese! The better the cheese, the creamier the mac and cheese. Sharp cheddar and Monterey jack are a dream team.
- Don’t rush the cheese melting! Be patient and stir gently for that ultra-smooth texture.
- Feeling adventurous? Add in some sautéed veggies or proteins for a little extra nutrition—because we’re all about balance, right? 😜
Variation
Feeling experimental? Try adding breadcrumbs on top for a crunchy topping, or mix in some spicy jalapeños for a kick! 😊 You could also switch out the cheeses for whatever you have on hand—think gouda, fontina, or even pepper jack. Your mac and cheese can totally be a kitchen superstar!
FAQs
1. Can I use gluten-free pasta?
Absolutely! Just swap traditional macaroni with your favorite gluten-free pasta, and you’re good to go.
2. How can I make this mac and cheese vegan?
You can totally make a vegan version! Use plant-based butter, almond or oat milk, coconut cream, and vegan cheese. You’ll lose some creamy goodness, but it’ll still be delicious.
3. Can I freeze mac and cheese?
Yes! Store it in a freezer-safe container, and it should last up to a month. Just be mindful it might lose some creaminess upon reheating—add a splash of cream or milk when you reheat.
Now go ahead, gather your ingredients, and get ready to make the creamiest mac and cheese you’ve ever laid your eyes on. You won’t regret it! 🍽️
Extra Creamy Classic Mac and Cheese
Ingredients
Pasta
- 3 cups macaroni noodles (measured dry)
Cheese Sauce
- 5 tbsp butter
- 4 tbsp all-purpose flour
- 2.5 cups milk (2%)
- 1.5 cups heavy cream (or whipping cream)
- 2.5 cups sharp cheddar (shredded)
- 1 cup Monterey jack (shredded)
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp onion powder
- a pinch smoked paprika
- to taste Salt and pepper (use at least ½ tsp. salt)
Instructions
Cooking the Pasta
- Cook macaroni in a large pot of salted water according to package instructions. Drain and set aside.
Making the Cheese Sauce
- In a large saucepan over medium heat, melt the butter.
- Add the flour and whisk it all together. Cook for 2-3 minutes until it takes on a light golden hue.
- Gradually add in the milk and heavy cream, whisking constantly to avoid lumps. Keep mixing until it thickens and reaches a lovely simmer.
- Reduce heat to low and toss in the grated cheddar and Monterey jack cheeses, mustard powder, onion powder, garlic powder, and smoked paprika. Stir until the cheese melts into a smooth sauce.
- Season with salt and pepper to taste.
Combining
- Add the cooked macaroni noodles to the cheese sauce, stirring until every noodle is coated in cheesy goodness.
Notes
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