Egg Salad with Cottage Cheese – no mayo!

Get Ready for a Creamy Twist!

Ever thought about how delicious an egg salad could be without all that mayo? This Egg Salad with Cottage Cheese – no mayo! is not just a healthier option but also a creamy, dreamy concoction that’s ready in a flash. With only a handful of simple ingredients and delightful flavors, you won’t even miss the mayo. Think of it as your new go-to lunch that your taste buds will thank you for!

Why Make This Recipe

Why should this Egg Salad be on your radar? Let me break it down for you:

• Quick and Easy: It can easily become your favorite 30-minute meal. Who doesn’t love a dish that’s both speedy and satisfying?
• Healthy and Light: Packed with protein from the cottage cheese, this version gives you all the creamy goodness without the guilt. Eating healthy doesn’t have to feel like a chore!
• Versatile: It fits perfectly into any meal—lunch, brunch, or a casual dinner. Plus, no one will judge you if you sneak a spoonful or two while it’s chilling in the fridge! 😜

Ingredients

You don’t need fancy stuff—just these basics!

• 6 large eggs
• ½ cup cottage cheese
• ½ tsp salt
• Pinch of black pepper
• Pinch of smoked paprika
• 1 tbsp sweet pickle relish or diced pickles
• 2 slices sourdough bread
• ½ avocado (sliced)

Directions

1. Cook the Eggs:

   • Boiling: Bring a pot of water to a boil, add eggs, and boil them for 9 minutes.
   • Air Fryer Option: Air fry eggs at 270°F for 12 minutes.
   • Immediately transfer the eggs to an ice bath to stop the cooking process. Peel them once they’re cool.

2. Prepare the Egg Salad:

   • In a medium bowl, mash the peeled eggs with a fork.
   • Add cottage cheese, salt, black pepper, and smoked paprika.
   • If using, stir in relish or diced pickles for a hint of tang.

3. Assemble:

   • Toast the sourdough bread slices until golden.
   • Place avocado slices on each toast, then spoon the egg salad on top.

How to Make Egg Salad with Cottage Cheese – No Mayo! (Overview)

Making this egg salad is a breeze! Start with perfectly cooked eggs, giving them a little ice bath to stop cooking (thank you, science!). Once they cool, just mash them up with the cottage cheese—so creamy! Sprinkle in some seasoning, add a bit of tang, and you’re almost there. Don’t forget to toast that bread; it adds an incredible crunch that balances the creamy filling. Pro tip: Keep the avocado slices fresh by adding them right before you eat—nobody likes brown avocado! 😉

How to Serve Egg Salad with Cottage Cheese – No Mayo!

Serving this dish can be as simple or as glamorous as you like! Top off your decadent, creamy egg salad on toasted sourdough. Picture it: the golden brown crust, the vibrant green avocado slices blending in with the egg mixture, and the aroma wafting into the air. For an added crunch, you could serve it alongside crispy veggies or fresh greens!

How to Store Egg Salad with Cottage Cheese – No Mayo!

This creamy egg goodness keeps well in the fridge for about 3-4 days. Just pop it in an airtight container, and you’re all set for quick meals! If you want to make ahead, whip up a batch on Sunday for effortless lunches all week long. However, I wouldn’t recommend freezing it—egg salad just doesn’t have the same vibe after a chill in the freezer!

Tips to Make Egg Salad with Cottage Cheese – No Mayo!

1. Perfect Eggs: Make sure not to overcook your eggs; nobody wants rubbery bits!
2. Customize It: Feel free to tweak the spices to your liking—maybe try garlic powder or hot sauce for a kick?
3. Texture Matters: Leave some egg chunks for that rustic feel rather than mashing it all into oblivion.
4. Fresh Avocado: Add it last minute to keep that green goodness looking vibrant.

Variation

Want to jazz it up? Toss in some diced red onions, fresh herbs like dill or chives, or even chopped celery for an extra crunch. Need it vegan? Swap out the eggs for chickpeas or tofu, and you’re well on your way to a different kind of salad!

FAQs

Can I use Greek yogurt instead of cottage cheese?
Absolutely! Greek yogurt adds a nice tang and still keeps it creamy.

How long does it take to boil eggs?
Typically, 9 minutes will give you a perfect hard-boiled egg.

Can I make it ahead of time?
Definitely! Just keep it stored in the fridge, and it’s good for about 3-4 days.

📌 Pin this recipe for your next cozy dinner night!