Savor the Flavor of Homemade Egg Roll in a Bowl
Ever craved that delightful crunch of a fresh egg roll without the fuss of deep frying? Egg Roll in a Bowl captures all the vibrant flavors of classic egg rolls, but in a quick, easy, one-pan meal that’s ready in no time! Picture yourself diving into a steaming bowl of perfectly cooked lean protein mingling with crunchy veggies, all drizzled with soy sauce goodness. Trust me, your taste buds will thank you.
Why Make This Recipe
Why not add this easy meal to your rotation? Here are a few irresistible reasons you’ll love it:
- Quick Cleanup: One pan means fewer dishes. Who wants to face a mountain of dirty plates? Not me!
- Budget-Friendly: Make a hearty meal without breaking the bank. You can use any ground meat or even leftovers!
- Family-Friendly: Even picky eaters will enjoy the crunch and flavor. Plus, you can sneak in those veggies without any complaints. 😉
Ingredients
You don’t need fancy stuff — just these basics! Gather up:
- 1 pound ground lean protein (chicken, turkey or pork)
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Directions
Ready to whip this up? Just follow these easy steps:
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Toss in ground protein and cook until browned, breaking it up into small pieces.
- Stir in shredded cabbage and carrots, cooking for about 5–7 minutes until tender.
- Pour in soy sauce and mix well, cooking for an additional 2–3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
How to Make Egg Roll in a Bowl (Overview)
So, what’s the scoop? Start by heating sesame oil and toasting that garlic and ginger—oh, the aroma! Next, brown your choice of lean protein until it’s just right. Then, mix in the colorful veggies and let them cook until they’re tender but still crunchy. Finish it off with a drizzle of savory soy sauce, season, and voila—you’ve got a meal that smells as good as it tastes!
Pro Tips:
- Don’t skip toasting the garlic—it makes all the difference!
- Feel free to increase the soy sauce if you’re a flavor fanatic. 😉
How to Serve Egg Roll in a Bowl
Serve this beauty in colorful bowls that show off the vibrant colors of the cabbage and carrots. Add a light sprinkle of sesame seeds on top for a little crunch (and aesthetic charm). The aroma wafting through your kitchen will have everyone rushing to the table!
How to Store Egg Roll in a Bowl
Love leftovers? You’re in luck! This dish keeps well in the fridge for up to 4 days. For the freezer, you can store it for about 3 months. Just be sure to cool it completely before packing. When ready to enjoy it again, reheat it in a skillet over medium heat, adding a splash of water if it’s too dry.
Tips to Make Egg Roll in a Bowl
- Timing is key: Add the veggies just as the meat is almost done to keep them crunchy.
- Want it spicy? Toss in some red pepper flakes while the veggies cook!
- For added texture, throw in some chopped water chestnuts for that classic crunch.
Variation
Feeling adventurous? Switch it up! Make it vegan by substituting ground turkey with crumbled tofu. You could also add in some bell peppers or mushrooms for extra flavor. And if you really want to spice things up, try adding a splash of hot sauce for a kick!
FAQs
Can I make this dish ahead of time?
Absolutely! Pre-cook everything and store it in the fridge. Just reheat when you’re ready to eat.
How long does Egg Roll in a Bowl keep frozen?
It’s good in the freezer for about 3 months if stored properly.
What’s a good substitute for soy sauce?
Try using tamari for a gluten-free version or coconut aminos for a soy-free option.
Is there a way to make this low-carb?
Skip the carrots and cabbage for a looser stir-fry; add some broccoli instead!
Can I use pre-packaged coleslaw mix?
Of course! It’s a great shortcut to save time and effort!
So, why not give this Egg Roll in a Bowl a shot? It’s quick, flavorful, and sure to become a household favorite.
📌 Pin this recipe for your next cozy dinner night!
Egg Roll in a Bowl
Ingredients
Main Ingredients
- 1 pound ground lean protein (chicken, turkey, or pork)
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 3 pieces green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
Cooking Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Toss in ground protein and cook until browned, breaking it up into small pieces.
- Stir in shredded cabbage and carrots, cooking for about 5–7 minutes until tender.
- Pour in soy sauce and mix well, cooking for an additional 2–3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Notes
Printable Recipe Card
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