Egg Hashbrown Casserole

Why Make This Recipe

Who doesn’t love breakfast? Seriously, if you’re not a breakfast fan, we need to talk. Egg Hashbrown Casserole hits all the right notes—it’s warm, comforting, and you can serve it to a crowd or just keep it all to yourself (no judgment here).

This dish combines crispy hashbrowns and fluffy eggs, making it the perfect start to your day or a fabulous brunch option. Plus, you can whip it up in no time! Convenience, taste, and that "wow" factor? Yes, please!

How to Make Egg Hashbrown Casserole

Making this Egg Hashbrown Casserole is easier than finding a good excuse to stay in your PJs all day. With just a few simple steps, you’ll be on your way to breakfast bliss.

Here’s a quick guide to get you going:

1. Preheat that oven! You want it hot and ready.
2. Layer, pour, sprinkle, and bake. Seriously, it’s as simple as that.
3. Let it cool for a bit because we don’t want burned tongues—ouch!

Ingredients

• Hashbrowns: The crispy base of this glorious dish.
• Eggs: The fluffy goodness that brings it all together.
• Cheddar cheese: Because cheese makes everything better.
• Milk: Adds creaminess and richness.
• Salt: A little seasoning is a must!
• Pepper: A dash will spice things up.
• Green onions: For that fresh crunch (and a pop of color).
• Butter: A tiny bit to grease the dish and ensure it doesn’t stick.

Directions

1. Preheat oven to 375°F (190°C).
2. In a greased baking dish, spread the hashbrowns evenly.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Pour the egg mixture over the hashbrowns.
5. Sprinkle shredded cheese and chopped green onions on top.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden.
7. Let it cool for a few minutes, then serve warm.

How to Serve Egg Hashbrown Casserole

Serving this casserole is super casual—just scoop and enjoy! You can serve it alongside crispy bacon, fresh fruit, or a light salad for a brighter touch. Got some hot sauce? Feel free to drizzle it on top for a kick! Hot sauce (>2🔥) is like the accessory of the breakfast world—elevate that meal! 🍳✨

How to Store Egg Hashbrown Casserole

If you somehow have leftovers (I mean, why would you? 😂), storing them is a breeze. Just cover the dish with some foil or transfer the casserole into an airtight container. It lasts in the fridge for about 3-4 days. You can easily reheat it in the oven or microwave for quick breakfast or snack options.

Tips to Make Egg Hashbrown Casserole

• Crispier Hashbrowns: For an extra crispy texture, bake the hashbrowns for about 10 minutes before adding the egg mixture.
• Cheese Options: Feel free to swap out the cheddar for your favorite cheese—mozzarella or pepper jack can be fun!
• Add Veggies: Toss in some sautéed bell peppers or spinach for added nutrition (and color!).

Variation

Want to spice things up? Consider adding cooked sausage or bacon into the mix. You can also experiment with different herbs, like thyme or parsley, for a flavor boost. The world is your oyster—er, casserole! 😉

FAQs

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and pop it in the fridge. Just bake it in the morning when you’re ready for some deliciousness!

Can I freeze Egg Hashbrown Casserole?
Yes! To freeze, let it cool thoroughly, cut it into portions, and wrap them well before freezing. Just reheat in the oven when you’re ready to eat.

What do I do if I don’t have hashbrowns?
No worries! You can use cubed potatoes—just chop them and par-cook them a tad before layering them in the casserole.

Now you’ve got the scoop on Egg Hashbrown Casserole! It’s a simple, crowd-pleasing dish that’s perfect for any occasion—even if it’s just a Tuesday and you feel like treating yourself. Enjoy! 😋

Egg Hashbrown Casserole

A warm and comforting breakfast casserole combining crispy hashbrowns and fluffy eggs, perfect for serving to a crowd or enjoying solo.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Base Ingredients

• 4 cups hashbrowns Crispy base for the casserole.
• 6 large eggs Fluffy goodness that binds the dish.
• 1 cup cheddar cheese, shredded Adds richness and flavor.
• 1/2 cup milk Adds creaminess.
• 1 teaspoon salt Essential seasoning.
• 1/2 teaspoon pepper To spice things up.
• 1/4 cup green onions, chopped For fresh crunch.
• 1 tablespoon butter To grease the baking dish.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a greased baking dish, spread the hashbrowns evenly.
• In a bowl, whisk together eggs, milk, salt, and pepper.
• Pour the egg mixture over the hashbrowns.
• Sprinkle shredded cheese and chopped green onions on top.
• Bake for 30-35 minutes or until the eggs are set and the top is golden.
• Let it cool for a few minutes, then serve warm.

Notes

For extra crispy hashbrowns, bake them for about 10 minutes before adding the egg mixture. Consider using different cheeses or adding sautéed vegetables for variation. Can be made ahead of time and stored in the fridge for 3-4 days.

Keyword Breakfast Casserole, Brunch Recipe, comfort food, Easy Breakfast, Egg Hashbrown Casserole