Craving a cookie that melts in your mouth and leaves you asking for more?
There’s something magical about Easy Sugar Cookies that brings back the warm, fuzzy feelings of home. These delightful treats are simple to whip up, requiring just your basic pantry staples, and they’re perfect for any occasion. Seriously, who can resist the buttery, sugary goodness of a homemade cookie fresh from the oven?
Why Make This Recipe
Why do these cookies deserve a spot in your baking lineup? Well, they’re quick, delightful, and incredibly forgiving—perfect for bakers of all ages. Plus, their simple ingredients keep your wallet happy. You’ll spend less time shopping and more time indulging. And let’s face it: everyone loves cookies! 🍪
Ingredients
You don’t need fancy stuff — just these basics!
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup white sugar for decoration
Directions
Baking these cookies is as simple as pie (well, easier actually). Just follow these steps:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and almond extract. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass and sprinkle with sugar.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Let them cool on wire racks.
How to Make Easy Sugar Cookies (Overview)
Making these cookies is a breeze! Start by preheating the oven while you mix together the dry ingredients. Then, cream your butter and sugar until they’re nice and fluffy—trust me, this step is a game changer! Once mixed, gradually blend in your dry ingredients and roll the dough into balls. A few light taps to flatten ‘em, a sprinkle of sugar, and you’re ready to bake!
Pro Tip: Don’t rush the cooling process—warm cookies may taste amazing, but they hold together better when totally cool!
How to Serve Easy Sugar Cookies
These cookies are as versatile as they are delicious. Serve them up with a big glass of milk for the ultimate childhood nostalgia or stack them next to a hot cup of coffee for a cozy afternoon treat. Picture this: golden edges, a hint of crunch, and that buttery aroma filling your kitchen. Pure bliss! 😊
How to Store Easy Sugar Cookies
Looking to keep your cookie stash intact? These sugar cookies can last about 1 week in the fridge and can even be frozen for up to three months. Just pop them in an airtight container, and they’ll stay fresh and delectable. When you’re ready to indulge, let them come to room temperature or give them a quick zap in the microwave for that “fresh from the oven” taste!
Tips to Make Easy Sugar Cookies
- Chill the dough: It helps prevent the cookies from spreading too much and gives them a nice shape.
- Experiment with extracts: Switch the almond extract for maple or hazelnut extract for a different flavor twist.
- Make it colorful: Add a splash of food coloring for festive occasions (who doesn’t love rainbow cookies?).
- Precision counts: Measure your flour accurately—too much can lead to a dry cookie.
Variations
Want to shake things up? Here are a few easy ways to customize your Easy Sugar Cookies:
- Add chocolate chips or nuts to the dough for a delightful crunch.
- Swap out half the butter for coconut oil for a subtle tropical flavor.
- For a holiday twist, toss in some cinnamon or nutmeg to give them a seasonal flair!
FAQs
1. Can I make the dough in advance?
Absolutely! You can chill the dough for up to 48 hours before baking. Just cover it tightly in the fridge.
2. How can I make these cookies vegan?
Swap the butter for a vegan alternative and use flaxseed (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) as an egg replacer.
3. Can I freeze the baked cookies?
Yes, just cool them completely, then layer them in an airtight container with parchment paper between layers to keep them from sticking.
📌 Pin this recipe for your next cozy dinner night!
Easy Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 piece egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For Decoration
- 3/4 cup white sugar for decoration
Instructions
Baking
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass and sprinkle with sugar.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Let them cool on wire racks.
Notes
Printable Recipe Card
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