Dinner just got a whole lot easier, and oh-so-delicious!
Imagine sinking your fork into a plate of creamy, buttered noodles paired with perfectly cooked chicken, all made in just one pan. Sounds dreamy, right? This Easy One-Pan Chicken with Buttered Noodles isn’t just a dinner; it’s a quick, cozy hug in a bowl. With minimal cleanup and maximum flavor, it’ll become your go-to weeknight meal in no time!
Why make this recipe
First off, who doesn’t love a dish that’s easy to clean up? One pan means less scrubbing at the end of the night, and you can focus on enjoying your meal. Plus, this recipe is super affordable! You don’t need a fancy chef’s hat or a gourmet kitchen to whip up something special. It’s family-friendly, so you can bet even the pickiest eaters will come back for seconds. 😏
Ingredients
You don’t need fancy stuff — just these basics!
- 2 chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large pan, cook the chicken breasts over medium heat until golden brown and cooked through. Season with salt, pepper, and garlic powder.
- Remove the chicken and set aside.
- In the same pan, add the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until tender.
- Stir in the butter until melted and combined.
- Slice the chicken and return it to the pan, mixing with the noodles.
- Garnish with chopped parsley and serve.
How to make Easy One-Pan Chicken with Buttered Noodles (Overview)
Making this dish is as simple as it sounds! Start with searing the chicken, then create a flavorful broth for those noodles. Don’t forget, letting the butter melt into that broth is what brings everything together, like a big, cozy embrace. Pro tip: Keep the heat moderate; you want the chicken to get that lovely golden crust without burning!
How to serve Easy One-Pan Chicken with Buttered Noodles
Serve it up hot, garnished with fresh, green parsley for that pop of color. Picture this: creamy noodles nestled next to sliced chicken, a sprinkle of parsley on top, all giving off that irresistible aroma. Pair it with a side of steamed veggies for a balanced plate ready to impress!
How to store Easy One-Pan Chicken with Buttered Noodles
Leftovers? Yes, please! This dish will keep in the fridge for about 3-4 days, perfect for lunch or a quick dinner later. If you want to make it ahead, just store it in airtight containers. To reheat, pop it in the microwave or on the stove with a splash of chicken broth to revive that creamy goodness.
Tips to make Easy One-Pan Chicken with Buttered Noodles
- Timing is everything: Don’t overcook the noodles; they finish absorbing flavors while sitting with the chicken.
- Ingredient swap: Want to make it healthier? Swap in whole wheat noodles!
- Texture tip: If you like a little crunch, throw in some frozen peas at the last minute. Who doesn’t love a pop of green? 🌟
Variation
Feeling adventurous? Add some veggies! Think spinach, bell peppers, or even mushrooms for an extra flavor twist. Or go full vegan by substituting the chicken with grilled tofu and using vegetable broth instead. Let your taste buds lead the way!
FAQs
1. Can I use other types of noodles?
Absolutely! You can swap egg noodles for any pasta you have on hand.
2. How can I make this dish dairy-free?
Use a dairy-free butter alternative and you’re good to go!
3. Can I freeze leftovers?
You can! Just make sure to store in an airtight container. It’ll keep for about 2-3 months.
📌 Pin this recipe for your next cozy dinner night!
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless recommended
- 8 oz egg noodles You can swap for any pasta type
- 2 tablespoons butter Use dairy-free alternative for a dairy-free version
- 1 cup chicken broth Substitute with vegetable broth for vegan option
- 1 teaspoon garlic powder
- Salt and pepper To taste
- Chopped parsley For garnish
Instructions
Preparation
- In a large pan, cook the chicken breasts over medium heat until golden brown and cooked through. Season with salt, pepper, and garlic powder.
- Remove the chicken and set aside.
Cooking Noodles
- In the same pan, add the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until tender.
- Stir in the butter until melted and combined.
Final Assembly
- Slice the chicken and return it to the pan, mixing with the noodles.
- Garnish with chopped parsley and serve.
Notes
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