The Flaky Delights of Cruffins Await!
Imagine biting into a warm, flaky pastry that’s part muffin, part croissant. The divine aroma of butter and cinnamon wafts through your kitchen, tempting taste buds and making mouths water. That perfect golden crust hides layers of delight, and guess what? These Easy Gluten Free Cruffins not only satisfy those cravings, but they also bring a little magic to your breakfast table!
With just a handful of ingredients and a bit of love, you can whip up this scrumptious treat without the gluten. Who says you need to be a pastry chef to enjoy homemade goodness? These cruffins are as easy as they are delicious, blending buttery flavors with a sweet cinnamon twist.
Why Make This Recipe
Why choose Easy Gluten Free Cruffins? Well, here are a few reasons that’ll get you excited:
- Quick and Simple: You won’t need to spend hours in the kitchen. Prep time is minimal, so your nap could be just around the corner!
- Family Friendly: Even the pickiest eaters will squeal with delight when they see these beauties. Think of it as a win-win!
- Impressive Yet Affordable: You don’t need a fancy bakery to impress your friends — just your oven and some basic pantry items.
Who can resist that?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 ½ teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk (See notes)
- 3 cups gluten free flour blend (See note!)
- ½ cup cane sugar
- 6 tablespoons unsalted butter (frozen)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ cup cane sugar (See note.)
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (melted)
- ¼ cup cane sugar
- ½ teaspoon ground cinnamon
Directions
Ready to get crackin’? Follow these steps for cruffins that will make your day:
- Warm the Milk: Heat your milk to 110º F. Combine it with sugar and yeast. Let it sit until frothy (about 5 minutes).
- Preheat the Oven: Set your oven to 200º F to keep your cruffins warm while they rise.
- Mix Dry Ingredients: In a bowl, combine the gluten free flour blend, salt, and cane sugar.
- Incorporate Butter: Grate the frozen butter directly into your flour mix.
- Add Yeast Mixture: Pour in the yeast mixture along with vanilla extract. Mix gently until combined.
- Shape the Dough: Roll out the dough, sprinkle the cinnamon-sugar mix, cut it into strips, and roll them up.
- Prep the Muffin Pan: Place the rolled dough in a muffin pan. Let them rise for about 20 minutes.
- Bake: Bake the cruffins in the preheated oven for 15-20 minutes until golden brown.
- Finish with Butter: Brush with melted butter, then roll in the remaining sugar-cinnamon mix for that extra sparkle!
How to Make Easy Gluten Free Cruffins Recipe (Overview)
Making these cruffins is like a delightful dance in the kitchen! First, you warm up the milk with sugar and yeast to kickstart the magic. Then, toss your dry ingredients together, and don’t forget to grate the frozen butter — trust me, it makes for the flakiest layers. Roll, rise, bake, and voilà! Output deliciousness right out of your oven. Pro tip: Prepare your workspace beforehand to avoid chaos. 🙂
How to Serve Easy Gluten Free Cruffins Recipe
Serve these cruffins warm with a drizzle of caramel sauce or a sprinkle of fresh berries for color. Picture them nestled on your brunch table — golden brown, flaky, and dusted with cinnamon-sugar. The aroma? Heavenly. Serve them alongside a steaming cup of coffee or tea, and you’re all set for the day.
How to Store Easy Gluten Free Cruffins Recipe
These cruffins are best enjoyed fresh, but if you have leftovers (which is unlikely!), they’ll keep in the fridge for about 3 days. Want to save them for later? Pop them in the freezer! Just reheat in the oven for a few minutes to restore that amazing texture.
Tips to Make Easy Gluten Free Cruffins Recipe
- Frozen Butter: Don’t skip grating the butter from the freezer — it makes flaky layers!
- Experiment with Flavors: Try adding vanilla bean or swapping in other spices like nutmeg for a twist.
- Dough Consistency: If your dough feels too dry, add a splash of milk to the mix.
- Roll Tightly: Make sure to roll your cruffins tightly to get the best layers. Think taco restriction — but for pastry!
- Rising Time: If you’re in a rush, you can let them rise on the stove, where it’s warm. Just watch them like a hawk.
Variation
Feel like jazzing it up? Try adding chocolate chips, zest from an orange, or even swap butter for coconut oil for a vegan version. The world is your oyster (or cruffin, in this case)!
FAQs
1. Can I use regular flour instead of gluten-free?
Absolutely! Just swap the gluten-free flour blend for all-purpose flour if you don’t need to keep it gluten-free.
2. How long can I freeze the cruffins?
They’ll be good for up to 2 months in the freezer. Just make sure they’re wrapped tightly!
3. Can I prepare the dough ahead of time?
You can make the dough a day in advance and store it in the fridge — just let it come back to room temperature before rolling and baking.
Perfect for brunch, dessert, or a snack — these Easy Gluten Free Cruffins are sure to be a hit! So, roll up your sleeves and let that flaky goodness unfold!
📌 Pin this recipe for your next cozy dinner night!
Easy Gluten Free Cruffins
Ingredients
Dough Ingredients
- 2.5 teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk Warm to 110º F
- 3 cups gluten free flour blend Use a suitable blend for best results
- 0.5 cups cane sugar
- 6 tablespoons unsalted butter Frozen
- 0.25 teaspoon salt
- 1 teaspoon pure vanilla extract
Cinnamon Sugar Topping
- 0.5 cups cane sugar For rolling
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter Melted for brushing
Instructions
Preparation
- Warm the milk to 110º F, then combine it with sugar and yeast. Let it sit until frothy (about 5 minutes).
- In a bowl, combine the gluten free flour blend, salt, and cane sugar.
- Grate the frozen butter directly into your flour mix.
- Pour in the yeast mixture along with vanilla extract and mix gently until combined.
- Roll out the dough, sprinkle the cinnamon-sugar mix, cut it into strips, and roll them up.
- Place the rolled dough in a muffin pan and let them rise for about 20 minutes.
Baking
- Preheat the oven to 200º F to keep your cruffins warm while they rise.
- Bake the cruffins in the preheated oven for 15-20 minutes until golden brown.
- Brush the warm cruffins with melted butter, then roll them in the remaining sugar-cinnamon mix for extra flavor.
Notes
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