How do you keep beef tender and juicy?

Choose the right cut—tender cuts like sirloin and ribeye cook quickly, while tougher cuts like chuck roast need slow cooking. If you're making a slow-cooked dish, check out this beef shin recipe for a flavorful option. Marinate the beef for at least 30 minutes to enhance tenderness. Let cooked beef rest for 5-10 minutes before slicing to keep juices inside.

What’s the best way to store leftover beef?

Store cooked beef in an airtight container in the fridge for 3-4 days . Freeze beef dishes in portions for up to 3 months to maintain freshness. For more storage tips, read how to freeze leftover rotisserie chicken —the same principles apply to beef!

How can I make ground beef less greasy?

After cooking, drain excess fat by tilting the pan and spooning it out. Blot cooked beef with a paper towel to absorb extra grease. If you're cooking ground beef for a recipe, consider using 80/20 ground beef for a good balance of flavor and leanness.

Can I cook frozen beef without thawing?

Yes! You can cook frozen beef in a slow cooker, Instant Pot, or by adding extra time to stovetop cooking.

What are the best seasonings for beef?

Classic beef seasonings include salt, black pepper, garlic powder, onion powder, cumin, smoked paprika, and thyme . If you're making a rich beef dish, try incorporating flavors from this steak pasta recipe for an elevated taste.

What’s the best oil for cooking beef?

Use high smoke point oils like olive oil, avocado oil, or vegetable oil for searing and frying.

Easy Beef Recipes – Quick & Budget-Friendly Dishes

Name: Easy Beef Recipes – Quick & Budget-Friendly Dishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb (450g) beef (sirloin, ribeye, or chuck); 2 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; ½ tsp smoked paprika; 1 tbsp olive oil (for searing); ½ cup beef broth; 1 tbsp unsalted butter (optional, for extra richness); Fresh parsley, chopped; Red pepper flakes (for a spicy kick)

Description

This easy beef recipe is perfect for a quick and delicious meal. Whether you’re cooking a weeknight dinner or preparing a hearty dish for guests, this recipe delivers tender, flavorful beef with minimal effort. Using simple seasonings and cooking techniques, you’ll achieve a mouthwatering result every time. Serve it with your favorite side dishes for a satisfying and wholesome meal.

Ingredients

Scale

Beef & Marinade

1 lb (450g) beef (sirloin, ribeye, or chuck)
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp smoked paprika

For Cooking

1 tbsp olive oil (for searing)
½ cup beef broth
1 tbsp unsalted butter (optional, for extra richness)

Optional Garnish

Fresh parsley, chopped
Red pepper flakes (for a spicy kick)

Instructions

Marinate the Beef
In a bowl, combine soy sauce, Worcestershire sauce, olive oil, garlic powder, onion powder, black pepper, and smoked paprika. Coat the beef evenly and let it marinate for at least 30 minutes (or up to 12 hours for maximum flavor).
Heat the Pan
Heat 1 tbsp olive oil in a skillet over medium-high heat. Once hot, add the beef and sear for 2-3 minutes per side until browned.
Simmer with Beef Broth
Reduce heat to medium-low, pour in the beef broth, and let it simmer for 5-10 minutes until the beef reaches your desired doneness.
Add Butter (Optional)
Stir in 1 tbsp unsalted butter for added richness and let it melt into the sauce.
Rest & Serve
Remove from heat and let the beef rest for 5 minutes before slicing. Garnish with fresh parsley or red pepper flakes, then serve.

Notes

Choosing the Right Cut: Sirloin and ribeye are great for quick cooking, while chuck works well for slow-cooked dishes.
Tenderizing Tip: If using tougher cuts, marinate longer or use a meat mallet.
Make It a Meal: Serve with mashed potatoes, rice, or roasted vegetables.
Storage: Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 1g
Sodium: 540mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg

Keywords: beef recipe, easy beef dish, quick beef meal, stovetop beef