Delicious Sopas Recipe – How to Cook Creamy Sopas

Sopas Recipe

Imagine a steaming bowl of creamy, flavorful soup on a rainy day—warm, comforting, and filling. That’s what Filipino Chicken Sopas brings to the table! This dish isn’t just a soup; it’s a childhood favorite, a comforting meal when you’re sick, and a staple at family gatherings

Sopas Recipe, the Filipino version of creamy chicken macaroni soup, is packed with tender chicken, elbow macaroni, carrots, and cabbage, all simmered in a rich, milky broth. Unlike other soups, Sopas balances the heartiness of a meal with the lightness of a soup, making it perfect for any time of the day.

In this article, you’ll learn everything about how to cook Sopas—from gathering the right ingredients to cooking the perfect creamy broth. Plus, we’ll share expert tips, common mistakes to avoid, and variations to suit your taste.

Ingredients Needed for Sopas Recipe

A plate of fresh Sopas ingredients before cooking.

A great Sopas starts with fresh ingredients. Here’s what you need:

Main Ingredients for Authentic Sopas

  • Chicken breast or thighs – The star of the dish, adding rich flavor.
  • Elbow macaroni – The perfect pasta shape to soak up the creamy broth.
  • Evaporated milk or fresh milk – Gives Sopas its signature creaminess.
  • Garlic and onion – Essential aromatics for a deep, savory base.
  • Carrots and cabbage – Adds color, sweetness, and texture.
  • Chicken broth – The flavorful base that ties everything together.
  • Butter – Enhances the soup’s richness.
  • Salt and pepper – For seasoning.

Optional Add-ons for More Flavor

  • Hotdogs – A popular addition that gives a slight smoky flavor.
  • Corn kernels – Adds sweetness and texture.
  • Cheese – For an extra creamy and cheesy Sopas.

How to Cook Sopas: Step-by-Step Guide

Follow this simple step-by-step process to cook the perfect creamy Sopas:

Step 1: Preparing the Ingredients

  1. Boil the chicken in water for 15-20 minutes until fully cooked. Shred into bite-sized pieces.
  2. Cook the elbow macaroni according to the package instructions, then drain.
  3. Chop the carrots, cabbage, and hotdogs (if using).

Step 2: Cooking the Chicken Broth

  1. In a large pot, melt the butter over medium heat.
  2. Sauté the onion and garlic until fragrant.
  3. Add the shredded chicken and stir for 2 minutes.
  4. Pour in chicken broth and bring to a boil.

Step 3: Adding Pasta and Milk

  1. Add the cooked macaroni and mix well.
  2. Pour in the evaporated or fresh milk and stir continuously.
  3. Add carrots, cabbage, and hotdogs. Simmer for 5 more minutes.

Step 4: Final Touches for the Perfect Sopas

  1. Season with salt and pepper to taste.
  2. Let the soup rest for 5 minutes before serving to allow flavors to blend.
  3. Serve hot and enjoy your delicious, homemade Sopas!

Pro Tips for the Best Sopas

To make your Sopas extra delicious and creamy, here are some expert cooking tips:

How to Make Sopas Creamier

  • Use evaporated milk instead of fresh milk – It has a richer texture and enhances the creaminess.
  • Add a small amount of heavy cream – If you want an ultra-luxurious texture, a splash of cream works wonders.
  • Mash some of the cooked macaroni – This naturally thickens the broth.

How to Store and Reheat Sopas Properly

  • Storage: Let the Sopas cool completely before transferring it to an airtight container. Refrigerate for up to 3 days.
  • Reheating: Heat on low heat while stirring to prevent milk from curdling. Add a little fresh milk or water if it thickens too much.

Variations of Sopas Recipe

One of the best things about Sopas is its versatility! Here are some exciting variations:

Chicken Sopas vs. Beef Sopas

  • Chicken Sopas: The classic version using shredded chicken for a light, savory taste.
  • Beef Sopas: Swap chicken for ground beef or beef chunks for a heartier version.

Vegetarian and Vegan Sopas

  • Vegetarian Sopas: Use vegetable broth and skip the chicken. Add mushrooms or tofu for protein.
  • Vegan Sopas: Replace dairy milk with coconut milk or oat milk for a plant-based alternative.

Pairing Sopas with Other Filipino Dishes

Sopas is great on its own, but pairing it with the right side dish makes it even better!

Best Side Dishes for Sopas

  • Pandesal or toasted bread – Perfect for dipping!
  • Garlic rice – A heavier meal option, great for breakfast.
  • Fried fish or lumpiang shanghai – A crunchy contrast to the creamy soup.

Drinks That Complement Sopas

  • Hot chocolate (Tsokolate) – A nostalgic pairing for a cozy meal.
  • Calamansi juice – Balances the richness of the soup with a citrusy kick.

Health Benefits of Sopas

A plate of Sopas ready to be enjoyed.

Sopas isn’t just delicious—it’s also packed with nutrients that make it a wholesome dish!

Nutritional Value of Sopas Ingredients

  • Chicken – A great source of lean protein to keep you full.
  • Milk – Provides calcium for strong bones.
  • Carrots and cabbage – Rich in fiber, vitamins, and antioxidants.

Why Sopas is Good for the Body

  • Boosts immunity – Chicken broth contains nutrients that help fight colds.
  • Keeps you warm – Perfect for cold or rainy days.
  • Easy to digest – Great for kids, elderly, and those recovering from illness.

Common Mistakes to Avoid When Cooking Sopas

Even a simple dish like Sopas can go wrong if you’re not careful. Here are the most common mistakes to avoid:

Overcooking the Pasta

  • Fix: Cook the macaroni separately and add it towards the end to prevent it from turning mushy.

Not Using Fresh Milk or Evaporated Milk

  • Fix: Always use fresh or evaporated milk instead of powdered milk for a creamier taste.

Skipping the Sautéing Step

  • Fix: Sautéing onions, garlic, and chicken before adding the broth brings out the best flavors.

Frequently Asked Questions (FAQs)

1. Can I use evaporated milk instead of fresh milk?

Yes! Evaporated milk gives a richer and creamier taste compared to fresh milk.

2. How do I make my Sopas thicker?

You can:

  • Mash some cooked pasta into the broth.
  • Add a bit of cornstarch dissolved in water.
  • Use heavy cream for extra thickness.

If you’re looking for other ways to make hearty and satisfying pasta dishes, check out these Steak Pasta Recipes – The Perfect Variations.

3. What can I use as a substitute for chicken?

If you don’t have chicken, you can use ground pork, beef, or tofu for a different take on Sopas. For a delicious seafood alternative, try these Salmon Bites—they make a great protein option for soups and other dishes.

4. Can I cook Sopas without butter?

Yes, you can use cooking oil instead, but butter gives a richer taste.

5. How long does Sopas last in the fridge?

Sopas can last for up to 3 days in an airtight container. Reheat with a little fresh milk to restore creaminess. If you enjoy making hearty, comforting dishes, you might love these Hominy Recipes – Best Mexican Quick Dishes for a new twist on classic comfort food.

Conclusion

Sopas is more than just a soup—it’s a comforting, creamy, and satisfying meal that brings warmth to every Filipino home. Whether you’re making the classic chicken version or trying a vegetarian twist, this dish is guaranteed to be a hit. With the right ingredients, proper cooking techniques, and a little love, you can create the best homemade Sopas for your family and friends.

Ready to try this delicious Filipino soup? Gather your ingredients and start cooking your very own Sopas today! 🍜