The Ultimate Dairy-Free Chocolate Chip Cookies That’ll Steal Your Heart!
Ever taken a bite of a warm chocolate chip cookie and felt like you were in cookie heaven? Dairy-Free Chocolate Chip Cookies not only satisfy your sweet tooth but do it without a hint of dairy! Picture this: soft, chewy, and packed with rich chocolatey goodness. They’re quick to whip up and easy to enjoy straight from the oven.
Why Make This Recipe?
Why should you flip your baking game upside down with these amazing cookies? Here’s the scoop:
- Easy Cleanup: Seriously, who wants to spend an hour scrubbing pans? These cookies come together quickly, and you’ll hardly create a mess.
- Family-Friendly: Kids, adults, everyone loves cookies! If you’re struggling to get your little ones to munch on healthier treats, these will be a hit!
- Affordable Ingredients: No need to break the bank! Most of these ingredients hang out in your pantry or are easy to find.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten free)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 tsp vanilla extract
- 1 cup Enjoy Life dairy-free chocolate chips
Directions
So, how do you whip up this delightful treat? Let’s break it down into easy steps:
Mix Dry Ingredients: In one bowl, whisk together the flour, baking soda, arrowroot, and sea salt. Set aside like a patient cookie baker.
Mix Wet Ingredients: In another bowl, cream the softened vegan butter with brown sugar and raw cane sugar until it’s light and fluffy. Add the egg, egg yolk, and vanilla extract. Mix until combined like a happy blend of flavors.
Combine: Gradually add the dry ingredients to the wet mixture. Fold in those delectable dairy-free chocolate chips!
How to Make Dairy-Free Chocolate Chip Cookies Recipe (Overview)
Let’s get our cookie-making hats on! First up, you’ve gotta get your dry ingredients combined. It sets the base for the magic that’s about to happen. Mixing the wet ingredients needs a little elbow grease, but it’s totally worth it—fluffiness is your friend here.
Don’t rush the folding-in of the chocolate chips; you want to ensure they’re evenly distributed. A pro tip? Chill the cookie dough for at least 30 minutes in the fridge before baking for an extra chewy texture. Seriously, don’t skip this!
How to Serve Dairy-Free Chocolate Chip Cookies Recipe
There’s nothing quite like the aroma of fresh cookies wafting through your kitchen. Serve these golden-brown beauties warm, and watch them shine! Pair them with a glass of almond milk, or stack them high and sprinkle with a dash of sea salt for an exhilarating flavor explosion. You can’t beat that contrast of warm cookies and cold milk!
How to Store Dairy-Free Chocolate Chip Cookies Recipe
Storing your cookies is a breeze! Keep them in an airtight container at room temperature for up to a week. Prefer a longer life for your sweet treats? Freeze them for up to three months! Just pop one in the microwave for 10-15 seconds, and you’ll have an ooey-gooey treat that feels fresh out of the oven.
Tips to Make Dairy-Free Chocolate Chip Cookies Recipe
Here are some handy tricks to ensure your cookies turn out perfect every time:
- Use Room Temperature Ingredients: Let the butter and eggs sit out for a bit—they blend better this way!
- Don’t overmix: Combine until just combined; overmixing can lead to tough cookies.
- Experiment with flavors: Try adding nuts or dried fruits for extra texture!
- Chill the dough: As mentioned, chilling really helps with the chewiness.
Variation
Feeling adventurous? Try adding peanut butter or almond extracts for a delightful twist! You can also swap in dark chocolate chips or even butterscotch chips if you’re in the mood. The options are endless!
FAQs
1. Can I make these cookies gluten-free?
Absolutely! Just swap in a gluten-free 1-1 flour blend, and you’re good to go.
2. What if I don’t have arrowroot?
You can use cornstarch instead; it works almost the same!
3. Can I make the dough ahead of time?
Yes! You can prepare the dough, roll it into balls, and freeze them. Just bake from frozen for 1-2 extra minutes!
📌 Pin this recipe for your next cozy dinner night!
Dairy-Free Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten free)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot Can substitute with cornstarch.
- 1/2 tsp sea salt
Wet Ingredients
- 3/4 cup vegan butter (softened to room temperature) Use room temperature for better blending.
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 2 tsp vanilla extract
Add-ins
- 1 cup Enjoy Life dairy-free chocolate chips
Instructions
Preparation
- In one bowl, whisk together the flour, baking soda, arrowroot, and sea salt. Set aside.
- In another bowl, cream the softened vegan butter with the brown sugar and raw cane sugar until it's light and fluffy.
- Add the egg, egg yolk, and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet mixture. Fold in the dairy-free chocolate chips.
- Chill the cookie dough for at least 30 minutes in the fridge for extra chewiness.
Baking
- Preheat the oven to 350°F (175°C).
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10 minutes or until golden brown.
Notes
Printable Recipe Card
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