Warm Up to a Flavor Explosion
Have you ever tucked into a bowl of potato soup that’s creamy, cheesy, and downright addictive? Crock Pot Crack Potato Soup does just that, offering cozy comfort on chilly nights or any time you crave homey goodness. It’s quick to throw together, mainly cooks itself, and the aroma wafting through your kitchen will have your family gathering around the dinner table before you know it!
Why Make This Recipe
There are so many reasons to whip up this delightful soup. First off, cleanup is a breeze—thanks to the magical wonders of the crock pot, everything is in one place. No fancy cooking techniques required here! Plus, it’s a budget-friendly feast; most ingredients are staples you likely already have in your pantry. Really, who wouldn’t want a dish that delights both the wallet and the taste buds? 🥳
Ingredients
You don’t need fancy stuff — just these basics!
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring it covers them well.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with garnishes like extra cheese, bacon bits, or chopped green onions.
How to Make Crock Pot Crack Potato Soup (Overview)
Creating this dreamy soup is like a walk in the park! Just layer your ingredients in your crock pot, set it, and forget it until dinner time. Don’t worry about perfecting every step; the slow cooking does all the heavy lifting for you.
Here’s a pro tip: Don’t skip the immersion blender if you like a creamier texture. It takes the soup to another level of comforting bliss!
How to Serve Crock Pot Crack Potato Soup
Serving up this soup transforms any meal into a feast. Picture a bowl of creamy goodness topped with crispy bacon, a sprinkle of vibrant green onions, and a gooey layer of melted cheese. Voila! It’s comfort food paradise. Pair it with crusty bread or a simple side salad to add some crunch and freshness, balancing out the richness of the soup.
How to Store Crock Pot Crack Potato Soup
If you manage to have any leftovers (it’s hard, I know), you can store this soup in the fridge for about 3-4 days. Need to keep it longer? It freezes beautifully for up to 3 months! When reheating, add a splash of cream or broth to regain that silky, cozy texture that makes every spoonful irresistible.
Tips to Make Crock Pot Crack Potato Soup
- Cut potatoes evenly: This ensures they cook at the same rate and turn soft and tender.
- Mix and match cheeses: Don’t have cheddar? Try mozzarella or a blend for extra flavor.
- Add veggies: Sneak in some spinach or broccoli for a nutritious boost; no one will even notice.
- Use leftover bacon: If you have some from breakfast, throw it in for extra crunch!
Variation
Want to switch things up? Try making it vegan by swapping in plant-based cream, nutritional yeast for cheesy flavor, and omitting the bacon (or using vegan bacon). Enjoy a creamy vegan comfort food with all the deliciousness!
FAQs
Can I make this soup on the stove instead?
Yes! You can simmer everything in a large pot on the stove over medium heat until the potatoes are tender.
Is it possible to make this ahead of time?
Absolutely! You can prepare everything and store it in the fridge overnight. Just plug in your crock pot in the morning, and you’re set!
How can I thicken my soup?
If you prefer a thicker consistency, just blend a portion of the soup and mix it back in, or add a bit of cornstarch slurry while cooking.
Can I freeze this soup?
Yes, you can! Just make sure to cool it completely before freezing it in airtight containers.
What can I use instead of ranch seasoning?
A mix of dried herbs like dill, parsley, and garlic powder works great if you’re in a pinch!
📌 Pin this recipe for your next cozy dinner night!
Crock Pot Crack Potato Soup
Ingredients
Main Ingredients
- 6 cups diced potatoes (peeled) Cut into even-sized pieces for even cooking.
- 1 cup shredded cheddar cheese You can mix and match cheeses if desired.
- 1/2 cup cooked and crumbled bacon Leftover bacon from breakfast works great.
- 1 packet ranch seasoning mix A key flavoring component.
- 4 cups chicken or vegetable broth Use low-sodium if preferred.
- 1 cup heavy cream (or half-and-half) For a lighter option, consider using half-and-half.
- Salt and pepper to taste Season as desired.
Optional Garnishes
- extra cheese For added creaminess.
- bacon bits Enhances the bacon flavor.
- chopped green onions or chives For a fresh touch.
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring it covers them well.
Cooking
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- For a smoother soup, use an immersion blender.
Serving
- Serve with garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
Printable Recipe Card
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