The Ultimate Comfort Food Delight!
Ever walked into your kitchen and been hit by the warm and inviting aroma of a home-cooked meal? That comforting scent is right around the corner with this Crock Pot Chicken Pot Pie recipe! Imagine a creamy, hearty filling with tender chicken and veggies, topped with soft, flaky biscuits. Not only is it easy to make, but it’s a cozy dinner the whole family will rave about. Let’s dive into the magic of this ultimate cozy dinner!
Why Make This Recipe
Who doesn’t adore a one-pot wonder? This recipe isn’t just delicious; it’s a lifesaver for busy weeknights. Here’s why you’ll love it:
- Easy Cleanup: Just toss everything into the Crock Pot and let it do its thing while you binge-watch that new series.
- Family-Friendly: Kids (and adults) will devour it. I mean, what’s not to love about chicken and biscuits?
- Affordable Delight: With basic ingredients, you won’t break the bank, making it perfect for any budget.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 lbs boneless skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits
- Optional: shredded cheddar, fresh thyme, or rosemary
Directions
Let’s get cooking! Follow these simple steps for a fabulous dinner:
- Place chicken in the bottom of the Crock Pot.
- Sprinkle with garlic powder, onion powder, and black pepper.
- Add cream of chicken and celery soup, then frozen veggies. Stir gently.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
- Bake biscuits according to package directions near the end.
- Shred chicken directly in the pot and stir everything together.
- Scoop into bowls and serve with a warm biscuit on top, or split open.
How to Make Crock Pot Chicken Pot Pie (Overview)
Picture this: you wake up a bit early, throw the chicken in the Crock Pot, sprinkle some spices, and add those creamy soups and mixed veggies. It’s like magic! Don’t forget to bake those biscuits towards the end—seriously, they’re a game-changer. Here’s what it looks like:
- Prep the ingredients: Just toss and season!
- Slow cook it: Go about your day as the Crock Pot works its magic.
- Shred and serve: The final touch? Mixing it all together for a creamy delight.
Pro Tip: Don’t skip baking those biscuits! They add the perfect crunch! 😊
How to Serve Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)
Think of serving this beauty in rustic bowls, creating a delightful contrast between the creamy filling and fluffy biscuit. A sprinkle of fresh herbs like thyme or rosemary on top adds a pop of color and aroma. Picture the steam rising as you scoop and dig in—can you smell it? Pair it with a simple green salad for a bit of freshness!
How to Store Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)
Leftovers are a total win here! This dish can hang out in the fridge for 3-4 days. If you want to save it longer, freeze it for up to 3 months. For reheating, just warm it up in the microwave or on the stovetop; you’ll want to add a splash of milk to get that creamy texture back.
Tips to Make Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)
Here are some insider tricks to elevate your dish:
- Timing is key: Make sure to shred the chicken right before serving for the juiciest bits!
- Ingredient swaps: Feel free to use leftover rotisserie chicken; just skip the cooking part!
- Texture tips: Adding some potatoes can make it heartier—just chop them up small so they cook nicely.
Variation
Feeling adventurous? You can spice it up by adding some hot sauce or curry powder for a little extra kick. Alternatively, try making it vegan by using tofu or chickpeas, paired with coconut milk instead of cream soups. Trust me, it’s a game changer.
FAQs
1. Can I make this recipe with fresh chicken?
Absolutely! Just adjust the cooking time accordingly for fresh chicken; it may cook faster.
2. How do I make it gluten-free?
Swap out the canned soups for gluten-free versions and use gluten-free biscuits!
3. Can I use frozen chicken?
Yes! You can cook the chicken straight from frozen, just increase the cooking time slightly.
📌 Pin this recipe for your next cozy dinner night!
Crock Pot Chicken Pot Pie
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits For topping
Optional Ingredients
- shredded cheddar Optional for added flavor
- fresh thyme Optional for garnish
- rosemary Optional for garnish
Instructions
Preparation
- Place chicken in the bottom of the Crock Pot.
- Sprinkle with garlic powder, onion powder, and black pepper.
- Add cream of chicken and celery soup, then frozen veggies. Stir gently.
Cooking
- Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
- Bake biscuits according to package directions near the end.
- Shred chicken directly in the pot and stir everything together.
Serving
- Scoop into bowls and serve with a warm biscuit on top, or split open.
Notes
Printable Recipe Card
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