Why make this recipe
Have you ever had one of those mornings where you just want to stay in bed a little longer but still want a hearty breakfast? Enter the Crescent Roll Breakfast Casserole! This dish is basically a hug in a baking dish. It’s warm, cheesy, and ridiculously easy to whip up. Not to mention, it can feed a small crowd (or your very hungry family) with minimal effort. Who doesn’t want to look like a kitchen rock star with hardly any sweat? 😏
How to make Crescent Roll Breakfast Casserole Recipe
Making this breakfast casserole is as easy as pie—well, easier actually since there’s no crust to deal with! Follow these super straightforward steps, and you’ll have a glorious casserole coming out of the oven in no time.
Ingredients:
- 1 (8-ounce) package refrigerated crescent rolls
- 1 pound breakfast sausage
- 8 large eggs
- 1 1/4 cups milk (I use 2% to keep it real)
- 3/4 teaspoon Kosher salt (or 1/2 teaspoon table salt)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2-1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey jack cheese (switch it up with cheddar or mozzarella if you’re feeling wild!)
Directions:
- Prep your dish: Spray a 9×13-inch baking dish with nonstick spray—don’t skip this step unless you enjoy cleaning burnt food off your pan.
- Dough deployment: Unroll the crescent dough and cover the bottom of your dish. Press those seams together like you’re sealing the best secret ever, and if there’s extra, push it up the sides a bit.
- In the skillet: Cook and crumble the sausage in a skillet over medium heat until it’s nicely brown. Transfer it to a paper towel-lined plate because no one wants a greasy breakfast.
- Egg mix: Whisk the eggs in a big bowl. Add the milk, salt, garlic powder, and pepper. Mix, mix, mix—be a rockstar!
- Layer it up: Sprinkle the sausage over the crescent dough as if you’re confetti-ing a party. Spread cheese like it’s your job, then pour that egg mixture right over the top.
- Bake it!: Toss it in the oven and bake for 35 to 40 minutes. When a toothpick comes out clean, you did it! Let it cool for a few before you cut into it.
How to serve Crescent Roll Breakfast Casserole Recipe
Slice it up and serve hot! This casserole pairs perfectly with a side of fresh fruit or that super fancy coffee you say you’ll only drink on special occasions. For bonus points, add a dollop of sour cream or salsa on top. It’s like the cherry on a very cheesy cake! 🎉
How to store Crescent Roll Breakfast Casserole Recipe
If you’ve got leftovers (which is a win in itself), let the casserole cool completely. Then, cover it with plastic wrap or store it in an airtight container. It’ll chill in the fridge for about 3-4 days. Reheat individual portions in the microwave, and you’re good to go!
Tips to make Crescent Roll Breakfast Casserole Recipe
- No sausage? No problem! You can easily substitute the sausage with bacon, ham, or even skip the meat completely for a vegetarian option.
- Spice it up! Feeling adventurous? Add some chopped bell peppers, onions, or a pinch of cayenne pepper for some heat.
- Make ahead: You can assemble this the night before and pop it in the oven the next morning. Just let it sit at room temp for about 30 minutes before baking. 🙌
Variation
Want to mix things up? Try using different cheeses like Gruyère or feta for a Mediterranean twist! You can also switch out the crescent rolls for tortillas if that’s more your vibe. Breakfast tacos, anyone?
FAQs
Q: Can I freeze this casserole?
A: Absolutely! Just make sure it cools down completely, slice it up, wrap it well, and it can hang out in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Q: Can I use egg substitutes?
A: Yup! You can use a flaxseed meal mixture or commercial egg replacements. Just make sure it’s equivalent to 8 large eggs.
Q: Is this casserole good for brunch gatherings?
A: Heck yes! It’s tasty, feeds a crowd, and everyone loves breakfast food—even at noon. It’s like the culinary equivalent of "Come on in, the water’s fine!"
Whip up this yummy Crescent Roll Breakfast Casserole and watch it disappear faster than you can say brunch! Enjoy! 😋
Crescent Roll Breakfast Casserole
Ingredients
Main ingredients
- 1 package 1 (8-ounce) package refrigerated crescent rolls
- 1 pound 1 pound breakfast sausage
- 8 large 8 large eggs
- 1.25 cups 1 1/4 cups milk 2% milk recommended
- 3/4 teaspoon 3/4 teaspoon Kosher salt or 1/2 teaspoon table salt
- 1/4 teaspoon 1/4 teaspoon garlic powder
- 1/4 teaspoon 1/4 teaspoon ground black pepper
- 1/2-1 cup 1/2-1 cup shredded cheddar cheese
- 1/2 cup 1/2 cup shredded Monterey jack cheese or substitute with cheddar or mozzarella
Instructions
Preparation
- Spray a 9x13-inch baking dish with nonstick spray.
- Unroll the crescent dough and cover the bottom of the dish, pressing seams together.
Cooking
- Cook and crumble the sausage in a skillet over medium heat until browned. Transfer to a paper towel-lined plate.
- Whisk the eggs in a large bowl. Add the milk, salt, garlic powder, and pepper; mix well.
- Layer the sausage over the crescent dough, then sprinkle cheese on top. Pour the egg mixture over everything.
- Bake in the oven for 35 to 40 minutes. A toothpick should come out clean when done. Let it cool before slicing.
Notes
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