Creamy Chicken Noodle Soup

Ever find yourself craving something warm, creamy, and downright comforting?

This Creamy Chicken Noodle Soup is your new best friend! It’s quick, delicious, and all made in one pot—because who wants to do a mountain of dishes after a long day? Perfect for weeknight dinners or cozy weekends, this soup brings all the heartwarming feels without the hassle.

Why Make This Recipe

You’ll adore this recipe for a few standout reasons:

• Easy cleanup: Everything cooks in one pot, so you can spend more time enjoying the soup and less time scrubbing.
• Family-friendly: This soup is a hit with all ages—who can resist those rich flavors and tender noodles?
• Budget-friendly: Using simple ingredients means you can whip this up without breaking the bank. Plus, leftovers? Yeah, they taste even better!

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup egg noodles
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

Follow these easy steps for a comforting bowl of goodness:

1. In a large pot, sauté onions and garlic until translucent.
2. Add carrots and celery, cooking until tender.
3. Stir in the chicken broth and bring to a boil.
4. Add the egg noodles and cook according to package instructions.
5. Stir in the cooked chicken, heavy cream, thyme, salt, and pepper.
6. Simmer for an additional 5-10 minutes until heated through.
7. Garnish with fresh parsley before serving.

How to Make Creamy Chicken Noodle Soup (Overview)

Making this soup is a total breeze! First, you sauté your aromatics—think sizzling onions and garlic that will have your kitchen smelling divine. Once those carrots and celery join the party, the magic really begins. Afterward, throw in your broth and noodles and let everything bubble to perfection. The final step? Stir in your chicken and cream for that luscious finish. Don’t skip toasting the garlic—it makes all the difference!

How to Serve Creamy Chicken Noodle Soup

Serve this creamy delight in a lovely bowl, topped with a sprinkle of fresh parsley for a pop of green. Pair it with a crusty bread roll for that satisfying crunch, and enjoy the rich aroma wafting through your kitchen. Each spoonful brings a comforting warmth; it’s like a big hug in a bowl.

How to Store Creamy Chicken Noodle Soup

This soup keeps well for about 3-4 days in the fridge—just make sure it’s in an airtight container. Too much soup? No worries! It also freezes beautifully for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stove or microwave until steaming hot!

Tips to Make Creamy Chicken Noodle Soup

• Use rotisserie chicken for a super quick option.
• Add some frozen peas or spinach for an extra veggie boost.
• If you like a bit of zing, sprinkle some red pepper flakes for a kick!

Variation

Want to switch things up? Go for a vegan version by swapping chicken for chickpeas or tofu, and using coconut milk instead of heavy cream. It’s an easy way to put a different spin on this classic.

FAQs

1. Can I use uncooked chicken?
Absolutely! Just add raw chicken pieces at the beginning. Cook them until they’re done, shred them, and continue with the recipe.

2. How can I make this soup gluten-free?
Switch out the egg noodles for gluten-free pasta, and you’ll still enjoy all the creamy goodness!

3. How do I make it ahead of time?
You can prep all the veggies and chicken in advance. Just wait to add the noodles and cream until you’re ready to cook, so everything stays fresh!

📌 Pin this recipe for your next cozy dinner night!