The Ultimate One-Pan Delight to Wow Your Taste Buds
Ever had bread so fluffy and flavorful that it practically dances on your tongue? Cottage Cheese Garlic Naan is about to become your new obsession! This recipe is not just ordinary naan; it’s high protein, yeast-free, and ridiculously easy to make. Imagine pockets of garlicky goodness, ready to be paired with your favorite dips or served up as a side for dinner. Are you ready for a culinary adventure?
Why Make This Recipe?
Who knew making naan could be so easy and fun? Here are a couple of reasons you’re going to love this:
- Quick Clean-Up: With just one pan and a blender, you can say goodbye to kitchen chaos. 🙌
- Family-Friendly: Everyone, from toddlers to picky eaters, will love the taste. Plus, it’s a great way to sneak in some protein.
Now, who wouldn’t want that?
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 cup cottage cheese (full-fat works best)
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter for brushing
- Chopped parsley or cilantro for garnish
Directions:
Ready to whip up some delicious naan? Follow these easy steps:
- In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky.
- In a large bowl, mix together all-purpose flour, almond flour, baking powder, and salt.
- Pour the cottage cheese mixture into the dry ingredients and gently stir until a sticky dough forms.
- Mix the minced garlic into the dough.
- Lightly flour your hands and shape the dough into small balls (about the size of a golf ball). Flatten each into an oval shape, about 1/4 inch thick.
- Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
- Brush warm naan with more melted butter and sprinkle with parsley or cilantro if you like.
How to Make Cottage Cheese Garlic Naan (High Protein, No Yeast!) – Overview
Making this naan is a breeze! Start by blending the cottage cheese and eggs to achieve that velvety texture. Combine your dry ingredients, pour in the cheesy goodness, and mix it all up until you have a delightful dough. Pro tip: Don’t skip toasting the garlic—it makes all the difference! Shape your naans, fry them in butter, and watch the magic happen. Trust me; you’ll be kneading for more!
How to Serve Cottage Cheese Garlic Naan (High Protein, No Yeast!)
Get creative with your Cottage Cheese Garlic Naan! Serve it warm alongside a bowl of herb-infused hummus for a crunchy, aromatic bite. Picture those fluffy naans, golden-brown and paired with colorful dips and salads—talk about a party on your plate! You can even snip them into pieces to scoop up soups or stews. Yum!
How to Store Cottage Cheese Garlic Naan (High Protein, No Yeast!)
Got leftovers? No problem! Store your naan in an airtight container in the fridge for up to 3–4 days. Want to take it further? Freeze them for up to 3 months! Just warm them up in a skillet or the microwave when you’re ready to dig in.
Tips to Make Cottage Cheese Garlic Naan (High Protein, No Yeast!)
Here are some insider tips to ensure your naan is the best ever:
- Experiment with flours: If you’re feeling adventurous, try swapping out almond flour for oat flour for a different flavor.
- Keep the dough slightly sticky for that perfect texture.
- Add spices like cumin or paprika for a flavor twist!
Variation
Want to mix things up? Add some cheese—like cheddar or mozzarella—inside the naan before cooking to create a cheesy surprise! If you’re looking to go vegan, swap out the eggs for ground flaxseed mixed with water. It’s that easy!
FAQs
1. Can I make this naan gluten-free?
Yes! Just replace all-purpose flour with a gluten-free flour blend.
2. How do I make this in advance?
You can prepare the dough ahead of time, shape the naan, and keep them in the fridge for a day or two.
3. Can I freeze cooked naan?
Absolutely! Just make sure it’s tightly wrapped, and pop it in the freezer. Reheat directly from frozen in a skillet.
📌 Pin this recipe for your next cozy dinner night!
Cottage Cheese Garlic Naan
Ingredients
Naan dough ingredients
- 1 cup cottage cheese (full-fat works best)
- 2 pieces eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter for brushing
- Chopped parsley or cilantro for garnish Optional
Instructions
Preparation
- In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky.
- In a large bowl, mix together all-purpose flour, almond flour, baking powder, and salt.
- Pour the cottage cheese mixture into the dry ingredients and gently stir until a sticky dough forms.
- Mix the minced garlic into the dough.
- Lightly flour your hands and shape the dough into small balls (about the size of a golf ball). Flatten each into an oval shape, about 1/4 inch thick.
Cooking
- Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter.
- Cook each naan for 2–3 minutes per side until golden brown and puffy.
- Brush warm naan with more melted butter and sprinkle with parsley or cilantro if desired.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.