Cottage Cheese and Spinach Crustless Quiche

A Savory Delight That Will Make Your Taste Buds Dance

Ever bitten into a dish so creamy and comforting that it feels like a warm hug? Say hello to Cottage Cheese and Spinach Crustless Quiche! This delightful dish is quick to make, one-pan, and full of flavor. Just think savory goodness and cheesy goodness, all without the fuss of a crust. Trust me, this quiche will have your family begging for seconds!

Why Make This Recipe

You’re probably wondering why this crustless quiche deserves a spot on your dinner table. Well, here’s the scoop:

• Easy Cleanup: Seriously, who wants to deal with a mountain of dishes after cooking? This recipe requires just one skillet and a mixing bowl. Easy-peasy, right?
• Affordable Ingredients: It’s made with simple, everyday ingredients that won’t break the bank. So you can whip it up without feeling guilty about your wallet!
• Family-Friendly: Packed with nutrients and flavors, this quiche is a hit with both kids and adults. Plus, it’s so darn versatile – everyone can personalize it to their taste!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 tablespoon olive oil
• 1 small onion, diced
• 1/2 bell pepper, diced
• 2 cups fresh baby spinach, chopped
• 1 1/2 cups cottage cheese
• 4 large eggs
• 1 cup shredded cheddar cheese (or half cheddar, half mozzarella)
• 1/2 cup milk
• Garlic powder and Italian seasoning for flavor

Directions

Ready to make some magic in the kitchen? Let’s do this!

1. Preheat your oven to 350°F (175°C).
2. In a non-stick skillet, heat olive oil over medium heat and sauté the onion and bell pepper until soft (about 3–4 minutes).
3. Add the spinach and cook until wilted (about 2–3 minutes). Season with garlic powder, salt, and pepper.
4. In a mixing bowl, whisk together eggs, milk, and cottage cheese. Stir in Italian seasoning, salt, and pepper.
5. Fold in the sautéed vegetables and shredded cheese until well combined.
6. Grease a baking dish with oil or cooking spray. Pour the mixture evenly into the dish.
7. Bake for 40–45 minutes until golden brown on top and the center is set.
8. Allow cooling for 5–10 minutes before slicing.

How to Make Cottage Cheese and Spinach Crustless Quiche (Overview)

Making this delightful quiche is like a dance party in your kitchen—quick and fun! Start by sautéing your veggies to bring out their flavors. Then, whisk together the cottage cheese and eggs; it’s like creating a creamy magic potion! Fold everything together and pop it in the oven—easy, right?

Pro Tip: Don’t skip the sautéing step; that’s where all the flavor comes to life!

How to Serve Cottage Cheese and Spinach Crustless Quiche

Let’s talk serving. This quiche is a stunner! Imagine vibrant green spinach and gooey cheese contrasted against the golden top.

• Serve it warm right out of the oven or at room temperature for a perfect picnic dish.
• Pair it with a refreshing side salad or some crusty bread for extra crunch. The aroma alone is enough to make your mouth water!

How to Store Cottage Cheese and Spinach Crustless Quiche

Got leftovers? Lucky you! This quiche keeps well in the fridge for about 3–4 days. Just store it in an airtight container.

If you want to keep it longer, feel free to freeze it! It’ll stay good for up to 2 months. For reheating, just pop it in the oven or microwave until heated through. Easy peasy!

Tips to Make Cottage Cheese and Spinach Crustless Quiche

Here are some insider tricks to elevate your quiche game:

• Add some heat: Toss in red pepper flakes if you love a bit of spice.
• Swap the cheeses: Feel free to try feta or goat cheese for a different flavor.
• Texture matter: Let it cool a bit before slicing to avoid a messy serving. Trust me on this one!
• Bulk it up: Add cooked bacon or sausage for extra protein.

Variation

Want to mix things up? You can easily make a vegan version by substituting the eggs and cottage cheese with silken tofu blended with a bit of nutritional yeast for flavor. Get creative with your favorite veggies too!

FAQs

Q: Can I use frozen spinach instead of fresh?
A: Absolutely! Just make sure to thaw and drain it well before adding to the mixture.

Q: Can I make this quiche in advance?
A: For sure! Assemble it a day ahead and bake it fresh the next day. You can also bake it ahead of time and reheat.

Q: Can I substitute the cottage cheese?
A: Sure! Ricotta or cream cheese can work, but keep in mind it might change the texture a bit.

📌 Pin this recipe for your next cozy dinner night!