Whip Up Some Sweet Magic
Picture this: crispy edges that melt into a chewy center filled with chunks of your favorite chocolate sandwich cookies. Yum! That’s exactly what you’ll get with this Cookies and Cream Cookie Recipe. It’s decadent yet super simple, making it a great choice for any occasion—whether you’re baking for a crowd or cozying up alone with a batch.
Why Make This Recipe
Here’s the scoop on why you’ll love this Cookies and Cream concoction. First off, it’s a one-bowl wonder—easy cleanup means more time for enjoying those heavenly cookies (or, you know, binge-watching your favorite show). Secondly, it’s family-friendly. Trust me, kids and adults alike will go wild for this sweet treat! Also, did I mention? Chocolate cookies + white chocolate chips = pure bliss.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions
Baking cookies doesn’t get easier than this! Just follow these steps:
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
- In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together the butter and sugar with an electric mixer on medium speed until combined.
- Add the egg and vanilla extract. Mix until smooth—scrape down the sides with a rubber spatula to get everything blended.
- Reduce to low speed and slowly add the dry ingredients to the wet ingredients. Mix until a dough forms, then fold in the chopped cookies and white chocolate chips.
- Use a small cookie scoop (about 2 tablespoons of dough). Round it in your hands and gently press down a bit. Bake for 8-10 minutes or until the sides are set. It’s cool if the centers seem a little underbaked.
- Let cookies cool for a few minutes before transferring them to a cooling rack. Enjoy!
How to Make Cookies and Cream Cookie Recipe (Overview)
Let’s break it down. Start by mixing your dry ingredients in one bowl while the butter and sugar are coming together in another. Then, blend everything together until it becomes a glorious dough. Pro tip: don’t overmix! Finally, toss in those Oreo chunks and white chocolate chips, then scoop and bake. Easy peasy, right? 🙌
How to Serve Cookies and Cream Cookie Recipe
These cookies are totally a standalone sweet treat, but if you want to level up your serving game, consider these ideas:
- Serve alongside a big scoop of vanilla ice cream for that perfect crunch-melt combo.
- Drizzle some melted chocolate on top for a fancy touch (because why not?).
- Pair them with a tall glass of milk to enhance that nostalgic feel.
Imagine the chocolatey aroma wafting through your kitchen and the gooey texture just waiting to be devoured!
How to Store Cookies and Cream Cookie Recipe
These cookies keep well at room temperature for about 5 days in an airtight container. If you need to stash them for longer, pop them in the fridge for about 10 days or freeze them for up to 3 months. To enjoy them later, just toss them in the microwave for a few seconds to bring back that fresh-baked delight.
Tips to Make Cookies and Cream Cookie Recipe
- Chill your dough for about 30 minutes before baking for thicker cookies.
- Want to switch it up? Swap half the butter with applesauce for a lighter version.
- If you prefer crispy cookies, bake them a minute longer. If you want chewy, watch those timers carefully!
Variation
Craving a twist? How about adding peanut butter chips for a nutty flavor? Or you could leave out the white chocolate and stick solely with the Oreos for that classic vibe. Feeling adventurous? Try using vegan butter and a flax egg for a dairy-free version!
FAQs
1. Can I use different cookies?
Absolutely! Feel free to mix it up with any chocolate cookies you love.
2. Can I make the dough ahead of time?
Yes! You can chill the dough and store it in the fridge for up to 2 days before baking.
3. How do I freeze the cookies?
Bake them, then let them cool completely before placing them in a freezer-safe container or bag.
Now go ahead and whip up a batch of these Cookies and Cream Cookies! Your taste buds will thank you.
📌 Pin this recipe for your next cozy dinner night!
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together the butter and sugar with an electric mixer on medium speed until combined.
- Add the egg and vanilla extract. Mix until smooth, scraping down the sides with a rubber spatula.
- Reduce to low speed and slowly add the dry ingredients to the wet ingredients. Mix until a dough forms.
- Fold in the chopped cookies and white chocolate chips.
Baking
- Use a small cookie scoop (about 2 tablespoons of dough). Round it in your hands and gently press down slightly.
- Bake for 8-10 minutes or until the sides are set. It's okay if the centers seem a little underbaked.
- Let cookies cool for a few minutes before transferring them to a cooling rack. Enjoy!
Notes
Printable Recipe Card
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