1. How do I store leftover churro cheesecake?

Store leftovers in an airtight container in the refrigerator for up to 5 days . For longer storage, freeze individual slices and thaw before serving.

2. Can I make churro cheesecake ahead of time?

Yes! It actually tastes better when made a day in advance. Bake and chill overnight for the best texture.

3. What’s the best cream cheese to use?

Always use full-fat, high-quality cream cheese (like Philadelphia) for the creamiest texture. Avoid whipped or reduced-fat versions. If you love classic cheesecake flavors, check out this Vanilla Cheesecake Recipe for more inspiration!

4. How do I make churro cheesecake gluten-free?

Use gluten-free crescent dough, graham cracker crust, or a nut-based crust instead of regular dough. If you’re looking for more gluten-free dessert ideas, you might enjoy this Peach Crumble Recipe .

5. Can I make it without eggs?

Yes! Replace the egg with ½ cup Greek yogurt or a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).

6. Can I use homemade churro dough instead of crescent rolls?

Absolutely! Roll out homemade churro dough, press it into the pan, and bake as usual. This will make the dessert even more authentic! If you love unique takes on cheesecake, you’ll also enjoy these Strawberry Cheesecake Stuffed Donuts .

Churro Cheesecake Recipe – A Sweet & Crunchy Delight!

Name: Churro Cheesecake Recipe – A Sweet & Crunchy Delight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: ½ cup granulated sugar; 2 tablespoons ground cinnamon; 2 cans (8 ounces each) refrigerated crescent roll dough; 2 packages (8 ounces each) cream cheese, softened; 1 cup granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract

Description

Indulge in the delightful fusion of creamy cheesecake and the classic cinnamon-sugar flavors of churros. These Churro Cheesecake Bars feature a luscious cream cheese filling nestled between layers of flaky crescent roll dough, all topped with a generous sprinkle of cinnamon sugar. Perfect for any occasion, this dessert is both easy to make and irresistibly delicious.

Ingredients

Scale

For the Cinnamon Sugar Mixture:

½ cup granulated sugar
2 tablespoons ground cinnamon

For the Cheesecake Bars:

2 cans (8 ounces each) refrigerated crescent roll dough
2 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract

Instructions

Prepare the Cinnamon Sugar Mixture: In a medium bowl, combine ½ cup of granulated sugar with 2 tablespoons of ground cinnamon. Set aside.
Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.
Prepare the Bottom Layer: Unroll one can of crescent roll dough. If using perforated dough, press the seams together to seal. Place the dough evenly in the prepared baking dish, pressing it to cover the bottom completely.
Add the Cinnamon Sugar Base: Sprinkle half of the prepared cinnamon sugar mixture evenly over the dough layer.
Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of granulated sugar, the egg, and vanilla extract. Mix until well combined and creamy.
Assemble the Bars: Spread the cheesecake filling evenly over the bottom dough layer. Unroll the second can of crescent roll dough, seal any perforations, and place it over the cheesecake filling, covering it completely.
Add the Topping: Sprinkle the remaining cinnamon sugar mixture evenly over the top layer of dough.
Bake: Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and the cheesecake filling is set.
Cool and Serve: Remove from the oven and allow the bars to cool in the baking dish. Once cooled, refrigerate for at least 1 hour before slicing into bars and serving.

Notes

Storage: Store any leftover bars in an airtight container in the refrigerator for up to 3 days. For a warm treat, microwave individual bars for 5-10 seconds before serving.
Dough Tips: If crescent roll sheets are unavailable, use regular crescent roll dough and pinch the seams together to create a solid sheet.
Serving Suggestion: For an extra indulgence, drizzle the cooled bars with caramel or chocolate sauce before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 bar
Calories: 370
Sugar: 22g
Sodium: 421mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 52mg

Keywords: churro cheesecake bars, cinnamon sugar dessert, easy cheesecake recipe, fusion dessert.