Indulge in Rich Chocolatey Goodness
Ever walked into a room and been hit by the magical aroma of chocolate? It’s like a warm hug on a chilly day! This Chocolate Gluten Free Bundt Cake will do just that. It’s not just another dessert; it’s a decadent delight that’s perfect for any occasion. Plus, it’s gluten-free, so everyone can join in on the chocolate love without any fuss!
Why You’ll Love This Recipe
Why stop at just one reason to whip up this beauty? Here are a few!
- Easy cleanup: One bowl to mix, one bundt pan to bake — you won’t be trapped in a dishwashing nightmare.
- Crowd-pleaser: Both gluten-free folks and usual suspects will be begging for seconds (or thirds).
- Quick prep time: If you can melt chocolate, you can make this cake. Seriously, it’s that simple!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/2 cups all-purpose gluten-free flour blend
- 3/4 teaspoon xanthan gum (omit if your blend contains it)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 12 tablespoons unsalted butter (at room temperature)
- 1 3/4 cups granulated sugar
- 3 eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 2/3 cup hot water (when it’s just about to boil)
- 4 ounces semisweet or dark baking chocolate (in disks or coarsely chopped, melted)
- 1 cup milk (at room temperature)
- 4 ounces semisweet or dark baking chocolate (in disks or coarsely chopped)
- 1/2 cup heavy whipping cream (plus more at room temperature, as necessary)
Directions
Let’s get this chocolate party started:
Make the Cake:
- Preheat your oven and prepare your bundt pan.
- Mix the dry ingredients first, then add the wet ones and combine well.
- Pour into the prepared pan and bake till that heavenly aroma fills your kitchen!
Make the Glaze:
- Melt the chocolate and cream together until smooth and luscious.
- Drizzle over the cooled cake for that extra wow factor.
How to Make Chocolate Gluten Free Bundt Cake Recipe (Overview)
Okay, let’s get real for a moment. Making this bundt cake is like baking magic!
- Start by combining your dry ingredients first. That’s your flour, baking powder, cocoa, and all the goodies.
- In another bowl, get your butter and sugar creaming together. You want that dreamy texture to form!
- Then, incorporate your eggs and vanilla.
- Add in the melted chocolate — trust me, this step makes a huge difference.
- Finally, pour in that hot water like you’re casting a chocolate spell and mix till it’s all combined.
Quick tip: Don’t rush the cooling process! Let it rest before turning it out for a perfect shape every time.
How to Serve Chocolate Gluten Free Bundt Cake Recipe
This cake shines on its own, but let’s be honest, an extra touch never hurt anyone!
- Serve it with a dollop of whipped cream on top for that creamy coverage.
- Consider a handful of fresh berries on the side to balance the sweetness; the contrast in colors will make your plate pop!
- And can we talk about melty vanilla ice cream? Because yes, please!
How to Store Chocolate Gluten Free Bundt Cake Recipe
Worried about leftovers? No need!
- This cake keeps well for about 3-5 days in the fridge. Just be sure to cover it tightly so it doesn’t dry out!
- Need to make it ahead? You can freeze it for up to three months. Just thaw it when you’re ready to indulge.
Tips to Make Chocolate Gluten Free Bundt Cake Recipe
Want to turn this good cake into a great one? Check these quick tricks:
- Room Temperature Ingredients: Make sure your eggs and milk are at room temp — it helps with a fluffier texture!
- Don’t Skip the Xanthan Gum: If your flour blend doesn’t have it, this is crucial for binding!
- Chill Your Bundt Pan: Give your pan a chill in the fridge for 15 minutes before adding the batter; it helps with the cake’s release.
Variation
Feel like changing things up? Here are a few simple ideas:
- Add a hint of espresso to the batter for a richer flavor.
- Swap out the semisweet chocolate for white chocolate for a fun twist.
- Want a vegan version? Use flax eggs and nut milk in place of eggs and dairy.
FAQs
Can I use a different flour blend?
Yes! Just make sure it’s a good quality gluten-free blend that works well for cakes.
What can I use instead of xanthan gum?
You can try guar gum or skip it entirely if your flour mix already contains it!
Can I make this ahead of time?
Absolutely! Make it a day or two in advance; flavors actually get better as they sit.
📌 Pin this recipe for your next cozy dinner night!
Chocolate Gluten Free Bundt Cake
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose gluten-free flour blend
- 3/4 teaspoon xanthan gum omit if your blend contains it
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsweetened cocoa powder
Wet Ingredients
- 12 tablespoons unsalted butter at room temperature
- 1 3/4 cups granulated sugar
- 3 pieces eggs at room temperature
- 2 teaspoons pure vanilla extract
- 2/3 cup hot water when it’s just about to boil
- 4 ounces semisweet or dark baking chocolate in disks or coarsely chopped, melted
- 1 cup milk at room temperature
- 4 ounces semisweet or dark baking chocolate in disks or coarsely chopped
- 1/2 cup heavy whipping cream plus more at room temperature, as necessary
Instructions
Make the Cake
- Preheat your oven and prepare your bundt pan.
- Mix the dry ingredients first, then add the wet ones and combine well.
- Pour into the prepared pan and bake till that heavenly aroma fills your kitchen.
Make the Glaze
- Melt the chocolate and cream together until smooth and luscious.
- Drizzle over the cooled cake for that extra wow factor.
Notes
Printable Recipe Card
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