Why You’ll Love Chewy Maple Pumpkin Cookies
Let’s be real: fall means pumpkin everything! Who doesn’t love cookies that scream “autumn”? These chewy maple pumpkin cookies are the perfect blend of fall flavors and just enough chewiness to make you want to dive into a big pile of them. Seriously, if you’ve ever tasted warm pumpkin cookies with a dash of maple syrup, you know they can make a rainy day feel like a cozy afternoon in a pumpkin patch. 🎃
Why Make This Recipe
You should definitely make this recipe if you want to impress your friends and family with your baking skills (even if you just follow the instructions to a T!). Plus, they’re super easy to throw together. If you have some pumpkin puree lying around, this is the perfect way to use it.
- Quick and Easy: You won’t be cooking all day.
- Deliciously Chewy: The texture is everything.
- Sweet and Spicy: The mix of spices will keep you coming back for more.
How to Make Chewy Maple Pumpkin Cookies
Making these cookies involves a few simple steps that even the most inexperienced baker can tackle. Just gather your ingredients and let’s get started! No fancy culinary school needed!
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and maple syrup in a large bowl until smooth.
- Mix in the pumpkin puree to the buttery goodness.
- In another bowl, whisk together the dry ingredients: flour, baking soda, baking powder, spices, and salt.
- Gradually blend the dry ingredients into the wet mixture until everything is well combined.
- Drop spoonfuls of dough onto a baking sheet and sprinkle them with sugar.
- Bake for 10-12 minutes or until you see those lovely golden edges.
- Let them cool before chomping down!
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- Sugar for coating
How to Serve Chewy Maple Pumpkin Cookies
These cookies are perfect for any occasion! Serve them warm with a cup of hot cider or coffee for a cozy treat. Want to take it up a notch? Try adding a scoop of vanilla ice cream on top for a delightful dessert. You could also stack them up on a pretty plate and impress your guests at your next gathering.
How to Store Chewy Maple Pumpkin Cookies
You’ll want to keep these little nuggets of joy around for as long as possible—here’s how:
- Room Temperature: Store in an airtight container for up to a week.
- Refrigerator: They can last a little longer in the fridge, but good luck keeping them there that long! 😀
- Freezer: Want to save some for later? Wrap them tightly and freeze for up to 3 months!
Tips to Make Chewy Maple Pumpkin Cookies
- Don’t over-mix the batter once you add the dry ingredients—this keeps them chewy!
- If you want extra flavor, consider adding chopped nuts or chocolate chips. 🍫
- For a crunchy top, add a sprinkle of coarse sugar before baking.
Variations
Feeling adventurous? You can easily switch things up a bit:
- Swap out maple syrup for honey or agave nectar for a different sweet note.
- Mix in some white chocolate chips or dried cranberries for a fun twist!
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Totally! Just make sure to puree it well and remove as much moisture as possible.
Q: How do I know when the cookies are done baking?
A: Look for light golden edges; the center might seem a little soft, but it’ll firm up as it cools.
Q: Can I double the recipe?
A: Yes, go ahead! Just make sure you have enough baking sheets handy.
Now that you have the ultimate guide to making chewy maple pumpkin cookies, it’s time to get baking! 🥳 Enjoy the cozy vibes and happy munching!
Chewy Maple Pumpkin Cookies
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar packed
- 1/2 cup butter, softened
- 1/2 cup maple syrup
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- to taste Sugar for coating For sprinkling on top before baking
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and maple syrup in a large bowl until smooth.
- Mix in the pumpkin puree to the buttery mixture.
- In another bowl, whisk together the dry ingredients: flour, baking soda, baking powder, spices, and salt.
- Gradually blend the dry ingredients into the wet mixture until everything is well combined.
- Drop spoonfuls of dough onto a baking sheet and sprinkle them with sugar.
- Bake for 10-12 minutes or until you see golden edges.
- Let them cool before enjoying!
Notes
Printable Recipe Card
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