Ever craved pizza that tickles your taste buds and fits your dietary needs?
Imagine pulling a warm, crispy pizza straight out of the oven — the aroma wafting through your kitchen, the toppings bubbling and golden. With Caputo Gluten Free Pizza Dough, you can indulge in a delicious homemade pizza night that doesn’t compromise on flavor. Say goodbye to gummy, tasteless gluten-free dough and hello to a heavenly crust that’s both easy to whip up and fun to customize.
Why Make This Recipe
Why should you steep your weekends in the joy of making pizza? For starters, this recipe is so easy that even your least culinary-inclined friend could nail it (sorry, not sorry). Plus, cleanup is a breeze compared to other homemade dough options. And isn’t pizza universally loved? It’s family-friendly, making it the perfect choice for a cozy dinner or a fun get-together!
Ingredients
You don’t need fancy stuff — just these basics!
- 300 g Caputo Gluten Free Flour
- 240 ml warm water
- 2 tsp caster sugar
- 7 g yeast
- 1 tsp fine salt
- 1 tbsp olive oil
- Toppings of Choice
Directions
Let’s get that dough rolling with these easy steps:
- Activate the yeast: Stir sugar into the warm water (aim for about 40°C) until dissolved. Add in the yeast, give it a stir, then cover it with a tea towel. Let it sit in a cozy spot for 5-10 minutes until frothy.
- Mix the dry ingredients: In a large mixing bowl, combine Caputo flour and salt.
- Combine: Once the yeast is frothy, pour it into the flour mix, then add the olive oil. Use a sturdy wooden spoon or a stand mixer with a hook attachment to blend it all together. Expect a thick, sticky dough!
- Knead: Turn the dough onto a lightly floured surface. With your floured hands, knead until it forms a smooth ball — don’t go crazy with the flour!
- Prove: Grease the bowl with a splash of olive oil, place the dough back inside, cover with oiled clingfilm and a tea towel. Let it rise in a warm spot until it doubles in size (about an hour).
- Preheat the oven: Crank it up to 240°C (Fan 220°C / Gas Mark 9) or as hot as it can go!
- Shape the dough: Divide the dough into two balls for two 8-inch pizzas or leave it whole for one 12-inch masterpiece. Place on baking paper, lightly oil your hands, and press it out into a circle shape (aim for 5-10mm thickness).
- Top it up: Slide a pizza mesh under the dough to ensure a crispy base (if using a baking tray, simply place the paper on it). Now, add your favorite sauce and toppings.
- Bake & Serve: Pop it in the hot oven for 15 minutes until the crust puffs and the toppings bubble. Serve hot and enjoy!
How to Make Caputo Gluten Free Pizza Dough (Overview)
Making pizza dough is as simple as mixing, kneading, and waiting (impatience not included!). Just follow these straightforward steps:
- Activate the yeast by mixing it with warm water and sugar — this helps it get nice and frothy. Don’t skip this part; it’s essential!
- Combine your dry ingredients, then mix in the yeast and olive oil.
- Knead the dough lightly until it’s smooth. Extra elbow grease equals a better texture!
- Let it rise in a warm spot.
- Shape, top, and bake your way to pizza perfection.
Pro Tip: A hot oven helps achieve that lovely, crispy crust that we all adore!
How to Serve Caputo Gluten Free Pizza Dough
The beauty of pizza is in its versatility! Serve it with a side of fresh greens for that crunch and color or pile on colorful roasted veggies, spicy pepperoni, or gooey cheese. The aroma will draw everyone in, and the experience? Utterly mouthwatering.
How to Store Caputo Gluten Free Pizza Dough
If you have any leftovers (which is rare!), store them in the fridge for up to 3 days. For longer storage, freeze your dough for up to 3 months. When you’re ready to enjoy, just let it thaw overnight in the fridge and bake like usual. Easy peasy!
Tips to Make Caputo Gluten Free Pizza Dough
- Warmth is your friend: Yeast loves warmth, so make sure your proving area is cozy.
- Don’t rush the rise: Give the dough enough time to double in size for that fluffy crust.
- Use a pizza stone for crispy perfection: If you have one, heat it up in the oven for an added crunch factor.
- Experiment with toppings: From classic margherita to a wild BBQ chicken and pineapple, the sky’s the limit!
- Watch the bake time: Ovens vary, so keep an eye on your pizza to avoid burned edges.
Variation
Want to add a twist? Try this dough with unique toppings like fig and prosciutto drizzled with honey for a sweet-savory combination. You can even make it vegan by swapping out the olive oil for avocado oil and topping it with dairy-free cheese. Yum!
FAQs
1. Can I use this dough for calzones?
Absolutely! Just roll out the dough into a larger circle, fill it up, fold, and bake until golden brown.
2. How can I make the dough ahead of time?
You can make it up to a day in advance; simply keep it in the fridge after it proves. Let it come to room temperature before shaping.
3. Can I freeze the dough?
Yes! Freeze the dough after it has risen. When you’re ready to use it, thaw it in the fridge overnight.
📌 Pin this recipe for your next cozy dinner night!
Caputo Gluten Free Pizza Dough
Ingredients
For the Dough
- 300 g Caputo Gluten Free Flour
- 240 ml warm water Aim for about 40°C
- 2 tsp caster sugar
- 7 g yeast
- 1 tsp fine salt
- 1 tbsp olive oil Plus extra for greasing
Toppings
- Toppings of Choice Use your favorite sauces and toppings
Instructions
Preparation
- Stir sugar into the warm water until dissolved. Add in the yeast, stir, then cover with a tea towel. Let it sit in a cozy spot for 5-10 minutes until frothy.
- In a large mixing bowl, combine Caputo flour and salt.
- Once the yeast is frothy, pour it into the flour mix, then add the olive oil. Mix until you have a thick, sticky dough.
- Turn the dough onto a lightly floured surface and knead until it forms a smooth ball.
- Grease the bowl with olive oil, place the dough back in, cover, and let it rise in a warm spot until it doubles in size (about an hour).
Baking
- Preheat your oven to 240°C (Fan 220°C / Gas Mark 9).
- Divide the dough into two balls for two 8-inch pizzas or leave it whole for one 12-inch pizza. Press it out into a circle shape.
- Transfer to a pizza mesh or baking paper. Add your favorite sauce and toppings.
- Bake for 15 minutes until the crust puffs and toppings bubble. Serve hot.
Notes
Printable Recipe Card
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