The Juiciest Turkey Roast You’ll Ever Make
Ever walked into a kitchen and felt a warm hug from the aroma of a perfectly cooked turkey? Well, get ready for your senses to do a happy dance with this Butterball Turkey Breast Roast cooked in the Crock Pot! It’s quick, super simple, and leaves your home smelling like a cozy holiday gathering, even if you’re just having dinner for one. 😋
Why Make This Recipe
Who doesn’t love a meal that practically cooks itself? Here are a few reasons why this Butterball Turkey Breast Roast is a must-try:
- Easy Cleanup: With just your slow cooker to manage, there’s not much to scrub at the end.
- Comfort Food: Perfectly moist turkey can turn any day into a mini-celebration, and leftovers for sandwiches? Yes, please!
- Family-Friendly: Kids and adults alike can’t resist tender turkey with the seasonings you pick. Who knew dinner could be so effortless?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 Butterball turkey breast roast (3–9 lbs) (thawed)
- 1 tbsp olive oil or nonstick spray
- Salt, pepper, and herbs/spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, wine, or water
Directions
Let’s get this turkey party started! Follow these easy steps:
- Pat the turkey breast dry with paper towels, keeping the netting on if it’s boneless.
- Spray or brush the turkey with olive oil, then rub it with salt, pepper, and your chosen herbs/spices.
- Place the turkey skin-side up in the slow cooker and pour in ½ cup of your preferred liquid (broth, wine, or water).
- Cover and cook on LOW for about 4 hours. After that, check the temperature – it should be around 140°F.
- Continue cooking for an additional 1–2 hours until the internal temperature hits a perfect 165°F.
- Remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing and removing the netting if it’s boneless.
How to Make Butterball Turkey Breast Roast (Crock Pot) (Overview)
It’s pretty straightforward! You’ll pat dry, season, and slow-cook until nice and juicy. Don’t forget those herbs—they really kick up the flavor! And since it’s in a slow cooker, you walk away and let the magic happen. Seriously, this is ideal for lazy Sundays or busy weekdays when you want something homemade without the fuss.
How to Serve Butterball Turkey Breast Roast (Crock Pot)
Now comes the fun part! Slice your turkey and plate it up alongside vibrant roasted veggies or fluffy mashed potatoes. Picture the contrast between the golden-brown skin and the creamy texture of a potato. Drizzle a bit of that savory cooking liquid on top for extra flavor. It’s a feast for the eyes and the taste buds!
How to Store Butterball Turkey Breast Roast (Crock Pot)
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 4 days or keep them in the freezer for up to 3 months. For reheating, a quick blast in the microwave works, but I recommend gently warming it up in the oven for that fresh-roasted taste.
Tips to Make Butterball Turkey Breast Roast (Crock Pot)
- Don’t skimp on seasoning—this is where the flavor lives and breathes!
- Check the temperature to avoid overcooking; it’s easy to lose that juicy goodness.
- If you’re short on time, use chopped herbs instead of fresh. They save a step!
Variation
Want to jazz things up? Try swapping in different spices or marinades. A bit of cranberry sauce could add a fun twist, or even a splash of soy sauce for a more savory profile. You can also make it vegan by substituting with a plant-based roast, though you may want to adjust your cooking time.
FAQs
Can I use frozen turkey breast?
It’s best to thaw your turkey before cooking. Frozen turkey won’t cook evenly, and you could end up with a food safety issue.
What if I don’t have broth?
No worries! Water works just fine; you may just want to season a bit more.
Can I cook this on high instead of low?
Absolutely! If in a pinch, set it on high for about 2–3 hours, checking that it reaches the safe temperature.
📌 Pin this recipe for your next cozy dinner night!
Butterball Turkey Breast Roast (Crock Pot)
Ingredients
Main Ingredients
- 1 piece Butterball turkey breast roast (3–9 lbs) (thawed) Ensure turkey is fully thawed before cooking.
- 1 tbsp olive oil or nonstick spray For coating the turkey.
- to taste Salt, pepper, and herbs/spices (thyme, rosemary, garlic powder, paprika) Use your favorite combination of seasonings.
- 1/2 cup broth, wine, or water Liquid for steaming and flavor.
Instructions
Preparation
- Pat the turkey breast dry with paper towels, keeping the netting on if it’s boneless.
- Spray or brush the turkey with olive oil, then rub it with salt, pepper, and your chosen herbs/spices.
- Place the turkey skin-side up in the slow cooker and pour in ½ cup of your preferred liquid.
- Cover and cook on LOW for about 4 hours. After that, check the temperature – it should be around 140°F.
- Continue cooking for an additional 1–2 hours until the internal temperature hits a perfect 165°F.
- Remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing and removing the netting if it’s boneless.
Notes
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