Ever walked into a kitchen and immediately felt your mouth water?
The intoxicating aroma of garlic and ginger sizzling away, combined with tender strips of beef and vibrant green broccoli, can only lead to one thing: a deliciously homemade Beef and Broccoli. This dish is not only a weekday lifesaver, but it’s also quick to whip up and packed with flavor. You’ll find yourself reminiscing about your favorite takeout, but now you can easily make it right at home!
Why make this recipe
Who doesn’t love a delicious meal that’s quick and easy? With this Beef and Broccoli recipe, cleanup is a breeze since it all gets cooked in one pan! Plus, it’s a budget-friendly option that makes your wallet happy while satisfying your taste buds. It’s a family-friendly feast that even the pickiest of eaters will devour. Trust me, you’ll be the superhero of weeknight dinners. 🦸♀️
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound flank steak
- 4 tablespoons olive oil (or vegetable oil)
- 12 ounces broccoli florets
- Sesame seeds and green onions for garnish (optional)
- Rice or whole-grain spaghetti for serving
- 2 teaspoons fresh ginger (grated)
- 4 cloves garlic (freshly minced or grated)
- 1/2 cup chicken stock
- 6 tablespoons low sodium soy sauce
- 3 tablespoons brown sugar (or honey)
- 2 tablespoons sesame oil (toasted sesame oil is ideal)
- 1-2 teaspoons sriracha or similar hot sauce (more if you like it spicier)
- 1/2 – 1 tablespoon cornstarch (depending on how thick you want the sauce)
Directions
Let’s get cooking! Follow these simple steps to create your Beef and Broccoli masterpiece:
- Chill the Flank Steak: Place the packaged flank steak in the freezer for 1 hour ahead of cooking (or at least 30 minutes).
- Slice the Steak: After chilling, slice the flank steak against the grain into strips as thinly as possible. Let the steak strips rest on the counter to remove the chill while we prep the sauce and broccoli.
- Make the Sauce: In a bowl, mix together soy sauce, chicken stock, brown sugar, sesame oil, grated ginger, minced garlic, sriracha, and cornstarch until well combined.
- Sauté the Broccoli: In a large pan, heat 2 tablespoons of oil over medium heat, add the broccoli, and sauté until bright green and tender (about 3–4 minutes). Remove and set aside.
- Sear the Beef: In the same pan, add the remaining oil and sear the beef strips until browned (about 2–3 minutes).
- Add Sauce and Finish: Pour the sauce over the beef, stir in the sautéed broccoli, and cook for another minute or two until thickened to your liking.
How to make Beef and Broccoli (Overview)
Cooking Beef and Broccoli is almost like ballet in the kitchen. Start by getting your beef into the freezer, so it’s easier to slice. While it’s chilling, whip up that mouthwatering sauce and sauté the broccoli until it’s a gorgeous shade of green. Sear your beef for flavor, and time the sauce addition perfectly — it’s like a well-choreographed dance! Pro tip: Don’t skip toasting the garlic; it transforms this dish from “meh” to “magnificent!” 🌟
How to serve Beef and Broccoli
Serve this beauty over a fluffy bed of rice or whole-grain spaghetti to soak up that glorious sauce. The colors are downright eye-catching: bright green broccoli against savory brown beef. Plus, when you take a bite, you get a delightful crunch and an explosion of flavor! Garnish with sesame seeds and green onions for that extra flare.
How to store Beef and Broccoli
Want to revel in that deliciousness later? Store your Beef and Broccoli in an airtight container in the fridge for up to 3 days. If you’re planning to save some for a rainy day, it freezes beautifully for up to 3 months. For reheating, just pop it back in a pan on low heat, adding a splash of water to revive that saucy goodness.
Tips to make Beef and Broccoli
- Slice against the grain for tender pieces of beef.
- Feel free to swap the broccoli with bell peppers or snow peas for a colorful mix!
- If you love an extra kick, increase that sriracha—the heat is totally customizable! 🔥
- Use leftover roast beef if you’re in a pinch; just add it in without needing to sear it again.
- Always taste and adjust that sauce before finalizing—it’s your kitchen, after all!
Variation
Looking to switch things up? Make it vegan by substituting the beef with firm tofu and using vegetable stock instead of chicken. You can also add in extra veggies like carrots or snap peas for a fun twist on this classic!
FAQs
1. Can I use another type of beef?
Absolutely! You can use sirloin or ribeye if you prefer, just adjust cooking times accordingly.
2. Can I make Beef and Broccoli ahead of time?
Yes! You can prep the sauce and cut the beef ahead. Just toss everything together right before serving for fresh flavors.
3. What can I serve with Beef and Broccoli?
Rice and noodles are classic. You can also serve it alongside a simple cucumber salad for a refreshing crunch.
📌 Pin this recipe for your next cozy dinner night!
Beef and Broccoli
Ingredients
Main Ingredients
- 1 pound flank steak Chilled for easier slicing
- 12 ounces broccoli florets Fresh
- 4 tablespoons olive oil Or vegetable oil
- 2 teaspoons fresh ginger Grated
- 4 cloves garlic Freshly minced or grated
- 1/2 cup chicken stock
- 6 tablespoons low sodium soy sauce
- 3 tablespoons brown sugar Or honey
- 2 tablespoons sesame oil Toasted sesame oil is ideal
- 1-2 teaspoons sriracha Or similar hot sauce, adjust to taste
- 1/2 - 1 tablespoons cornstarch Depending on desired thickness of the sauce
Garnish and Serving
- sesame seeds Optional garnish
- green onions Optional garnish
- Rice or whole-grain spaghetti For serving
Instructions
Preparation
- Chill the flank steak: Place the packaged flank steak in the freezer for 1 hour ahead of cooking (or at least 30 minutes).
- Slice the steak: After chilling, slice the flank steak against the grain into strips as thinly as possible. Let the steak strips rest on the counter to remove the chill while you prep the sauce and broccoli.
- Make the sauce: In a bowl, mix together soy sauce, chicken stock, brown sugar, sesame oil, grated ginger, minced garlic, sriracha, and cornstarch until well combined.
Cooking
- In a large pan, heat 2 tablespoons of oil over medium heat, add the broccoli, and sauté until bright green and tender (about 3–4 minutes). Remove and set aside.
- In the same pan, add the remaining oil and sear the beef strips until browned (about 2–3 minutes).
- Pour the sauce over the beef, stir in the sautéed broccoli, and cook for another minute or two until thickened to your liking.
Notes
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