BBQ Chicken Flatbread

You won’t believe how easy BBQ Chicken Flatbread can be!

Imagine a dish that brings together the smoky sweetness of BBQ sauce, tender shredded chicken, and melty cheese, all sitting on a crispy flatbread crust. This BBQ Chicken Flatbread is not just a crowd-pleaser; it’s a game-changer for weeknight dinners. Quick to whip up and absolutely flavorful, it feels like a party in your mouth without requiring a massive cleanup! Who doesn’t love that?

Why make this recipe

Let’s be real: life gets busy. Here’s why you’ll adore this recipe:

• Easy cleanup: Just one tray, and you’re golden. Seriously, fewer dishes means more time for Netflix.
• Kid-approved: Kids love anything cheesy and saucy. Plus, they can help sprinkle toppings!
• Affordable: You probably have most ingredients sitting in your pantry—win-win!

Ingredients

You don’t need fancy stuff — just these basics! Get ready to turn your kitchen into BBQ heaven:

• 2 flatbread crusts (store-bought or homemade)
• 1 cup BBQ sauce
• 2 cups diced grilled chicken or shredded rotisserie chicken
• 3 cups shredded Colby Jack cheese
• 1 cup chopped bell peppers
• Thinly sliced green onions (for garnish)

Directions

Let’s get this party started! Follow these simple steps to barbecue bliss:

1. Preheat the oven to 425°F (220°C). If you’re using a pizza stone, slide it in while it warms up.
2. Arrange the flatbread crusts on two baking sheets. Lightly dust with cornmeal to keep things from sticking.
3. Divide the BBQ sauce evenly between the two flatbreads, spreading it mostly to the edges.
4. Sprinkle the shredded Colby Jack cheese all over both flatbreads, making sure it’s fully covered (cheesy goodness alert!).
5. Evenly scatter the diced grilled chicken and chopped bell peppers atop the cheesy base.
6. Bake for 12-14 minutes, or until the cheese is melty, bubbly, and slightly golden. The edges should be perfectly crispy!
7. Remove from oven and let rest for 1-2 minutes. Garnish with fresh green onions, slice, and you’re ready to serve!

How to make BBQ Chicken Flatbread (Overview)

Making BBQ Chicken Flatbread is as easy as pie! Preheat your oven, throw together your ingredients, and pile them onto the flatbreads. It’s like building your own cheesy canvas. Pro tip: Don’t skip letting it rest before slicing; it’ll help the flavors meld together beautifully.

How to serve BBQ Chicken Flatbread

Looking for some creative serving ideas? Try cutting it into strips for an easy appetizer or serve alongside a colorful salad for a more balanced meal. The contrast of the crispy flatbread, gooey cheese, and crunchy bell peppers creates a delightful harmony. Plus, the aroma will have everyone flocking to the table!

How to store BBQ Chicken Flatbread

Got leftovers? You lucky duck! Store any uneaten flatbread in an airtight container in the fridge for up to 3-4 days. If you want to prep ahead, feel free to assemble and freeze unbaked flatbreads. Just pop them in the oven when you’re ready for that BBQ magic!

Tips to make BBQ Chicken Flatbread

Ready for some insider secrets? Here are some simple hacks:

• Use pre-cooked chicken for a super-fast dish—think rotisserie.
• Experiment with different BBQ sauces to kick up the flavor. Sweet and tangy or smoky; you choose!
• For added crunch, toss some fresh herbs on top before serving.

Variation

Want to shake things up? Try adding some sliced jalapeños for heat or switch out the cheese for a vegan option. You can even use hummus as a base instead of sauce for a unique twist!

FAQs

• Can I use a different type of bread?
  Absolutely! Flatbread, naan, or even pita will work like a charm.

• How do I reheat leftovers?
  Just pop them back in the oven at 350°F (175°C) for about 5-10 minutes or until heated through.

• Can I freeze BBQ Chicken Flatbread?
  Yep! Freeze unbaked flatbreads, and they can last for up to 3 months. Just bake straight from frozen; you might need to add a minute or two to the cooking time.

📌 Pin this recipe for your next cozy dinner night!