Seriously Delicious Chocolate Chip Cookies That’ll Make Your Day
Ever inhaled the delightful aroma of fresh-baked cookies that makes your heart skip a beat? Picture warm, gooey chocolate chips melted to perfection amid a soft, chewyness that makes you weak in the knees. That’s what these Bakery Style Chocolate Chip Cookies bring to the table — a bakery experience right in your own kitchen! These cookies are not only quick to whip up, but they also vanish before you know it. So grab your mixing bowl and let’s dive in!
Why Make This Recipe?
Why should you bake these beauties? Well, here are a couple of reasons that’ll have you reaching for that apron:
- Easy peasy cleanup: With just one mixing bowl and a couple of spoons, you’ll be enjoying cookies in no time without turning your kitchen into a disaster zone.
- Guaranteed family favorites: Whether it’s a casual snack or a dessert that impresses guests, everyone loves a classic chocolate chip cookie. They’ll never know you didn’t just order them from a fancy bakery!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, semi-sweet, or a mix)
Directions
Ready, set, cookie! Follow these steps for a delicious outcome:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix!
- Fold in those chocolate chips until they’re evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours. (Chilling helps prevent spreading and improves flavor.)
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough (or use a 2-tablespoon cookie scoop) onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
How to Make Bakery Style Chocolate Chip Cookies (Overview)
Let’s break it down, cookie-lover! Start by creaming together butter and sugars until you reach that fluffy, dreamy stage. You’ll then mix in eggs and vanilla before marrying the wet and dry ingredients. Don’t forget to chill the dough — it’s a game-changer! Finally, bake ‘em until they’re just golden and smelling irresistible. Easy, right? Pro tip: Chilling is your friend; it keeps those cookies thick and chewy!
How to Serve Bakery Style Chocolate Chip Cookies
Imagine pulling a warm, gooey chocolate chip cookie right from the oven. Serve them on a vibrant plate with a sprinkle of sea salt for that fancy touch! Pair them with a tall glass of milk or a scoop of vanilla ice cream — the contrast will have party guests swooning. The aroma will fill your space, inviting everyone for a cozy cookie moment.
How to Store Bakery Style Chocolate Chip Cookies
Once you’ve eaten the first batch (we know you will!), store the remaining cookies in an airtight container at room temperature for up to a week. Want to keep them longer? Freeze the dough or the baked cookies for up to 3 months! Simply reheat in the oven for a few minutes when you’re ready to indulge again. Easy!
Tips to Make Bakery Style Chocolate Chip Cookies
Ready for some quick insider tricks? Here you go:
- Use room temperature butter for the best creaming results.
- Opt for mixed chocolate chips for that perfect sweet-salty combo.
- If you love a slightly nutty flavor, toss in a handful of chopped walnuts or pecans!
- For an even chewier texture, try using bread flour instead of all-purpose.
- Don’t skip the chilling stage; it helps your cookies hold their shape and taste even better.
Variation
Want to jazz things up? Try swapping half the chocolate chips with butterscotch or white chocolate chips for a fun flavor twist. Feeling brave? Go with add-ins like dried cranberries or coconut for a unique spin. You can even make these cookies vegan by using plant-based butter and flax eggs. Surprise your friends with cookies they’ll never believe are dairy-free!
FAQs
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours or freeze it for up to 3 months.
What can I use instead of brown sugar?
If you’re out of brown sugar, mix 1 cup of granulated sugar with a tablespoon of molasses. It works wonders!
How do I prevent cookies from spreading too much?
Chilling the dough is key! Also, avoid overcreaming the butter and sugars. ✌️
📌 Pin this recipe for your next cozy dinner night!
Bakery Style Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour Can substitute with bread flour for chewier texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, semi-sweet, or a mix) Opt for mixed chocolate chips for a sweet-salty combo.
Instructions
Preparation
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix!
- Fold in the chocolate chips until they’re evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes or up to 24 hours.
Baking
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 9-12 minutes, until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
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