Ever bitten into a meatball so creamy you’d swear it was hugging your taste buds?
These Baked Chicken Ricotta Meatballs are about to become your go-to dinner solution. They’re quick, satisfying, and the best part? Only one pan gets dirty! Talk about a win-win in the kitchen. Trust me, once you whip these up, you’ll never look at meatballs the same way again.
Why Make This Recipe
Who doesn’t love a meal that’s both delicious and kind on the wallet? These meatballs are super easy to make and don’t require any fancy culinary skills. You could definitely serve them to a date and pass off as a chef extraordinaire! Plus, they’re a hit with the whole family, from picky eaters to culinary adventurers. 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Directions
Let’s dive right into the deliciousness:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, parsley, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
- Drizzle lightly with olive oil.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Serve as an appetizer or over pasta with a cream sauce if desired.
How to Make Baked Chicken Ricotta Meatballs (Overview)
Making these meatballs is a breeze! Start by preheating your oven while you throw all those tasty ingredients into one bowl. Just mix it up until it’s well blended—it’s like a party in there! Then, roll the mixture into balls and let them get golden brown, giving your kitchen that irresistible aroma of home-cooked goodness.
Pro Tip: Don’t skip on drizzling olive oil. It’s like a warm hug for your meatballs, giving them that perfect outer crisp!
How to Serve Baked Chicken Ricotta Meatballs
These meatballs are a blank canvas for creativity. Serve them on a bed of spaghetti with a rich marinara sauce, toss them into a fresh salad, or enjoy on their own as a hearty appetizer. Imagine vibrant colors, that warm golden crust, and the herby aroma wafting through your home—it’s comfort food at its finest! 🍝✨
How to Store Baked Chicken Ricotta Meatballs
These meatballs keep well! Store them in the fridge for up to 3-4 days or freeze them in an airtight container for up to 3 months. Just pop them in the microwave or oven for a quick reheat when you’re ready for a delicious meal. It’s like having a little slice of heaven ready to go whenever you please!
Tips to Make Baked Chicken Ricotta Meatballs
- Timing is everything: Make sure your oven is fully preheated! It really does make a difference.
- Feel free to swap the ground chicken for turkey or even veggie crumbles if you want a meatless option.
- Make them smaller for bite-sized appetizers—perfect for parties!
- Add more cheese! Who wouldn’t want extra gooey goodness?
- Keep the mixture wet enough; it helps in forming perfect meatballs.
Variation
Want a twist? Add some spinach or mushrooms to the mix for a veggie-packed version. Or try a different cheese like feta or mozzarella for a taste adventure.
FAQs
1. Can I use a different type of meat?
Absolutely! Ground turkey or beef works well too.
2. How long can I keep these in the freezer?
You can safely freeze them for up to 3 months. Just make sure they’re in an airtight container!
3. Can I make them ahead of time?
For sure! You can mix the ingredients in advance and bake them right before serving. Prep like a pro! 😉
📌 Pin this recipe for your next cozy dinner night!
Baked Chicken Ricotta Meatballs
Ingredients
Meatball Mixture
- 1 pound ground chicken You can use ground turkey or beef as alternatives.
- 1 cup ricotta cheese For a creamier texture.
- 1/2 cup grated Parmesan cheese Feel free to add more for extra flavor.
- 1/4 cup breadcrumbs Helps bind the meatballs together.
- 1 large egg Binds the ingredients.
- 2 cloves garlic, minced Enhances flavor.
- 1/4 cup fresh parsley, chopped Adds freshness.
- 1 teaspoon Italian seasoning You can adjust this according to your taste.
- to taste Salt and pepper Season to your preference.
- as needed Olive oil for drizzling Key for achieving a crisp exterior.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
- Drizzle lightly with olive oil.
Baking
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Serving
- Serve as an appetizer or over pasta with a cream sauce if desired.
Notes
Printable Recipe Card
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