Description
This Apple Crisp Without Oats offers a delightful twist on the classic dessert. Featuring tender, cinnamon-spiced apples beneath a buttery, crumbly topping, it’s a comforting treat that’s both simple to prepare and irresistibly delicious. Perfect for those who prefer an oat-free version, this crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
For the Apple Filling:
- 5–6 cups diced apples (Honeycrisp or Granny Smith recommended)
- Juice from half a lemon
- 1 teaspoon vanilla extract
- 1–2 tablespoons brown sugar (adjust based on apple sweetness)
- 1 teaspoon ground cinnamon
For the Crisp Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 8 tablespoons unsalted butter, cold and cubed
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.Prepare the Apple Filling:
In a large bowl, combine the diced apples, lemon juice, vanilla extract, brown sugar, and cinnamon. Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.Make the Crisp Topping:
In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter to the mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.Assemble the Crisp:
Evenly sprinkle the crisp topping over the apple filling, ensuring all the apples are covered.Bake:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.Cool and Serve:
Allow the apple crisp to cool for about 10-15 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- Best Apples: Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith, for the best flavor.
- Cold Butter is Key: Cold butter ensures a flaky, crumbly topping instead of a dense one.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.
- Serving Tip: Drizzle caramel sauce over the warm apple crisp for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 328 kcal
- Sugar: 33g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 31mg
Keywords: apple crisp without oats, oat-free apple crisp, apple crumble, easy apple dessert, fall dessert.