Apple Crisp Recipe Without Oats – Easy & Buttery Dessert

Apple crisp is a classic dessert loved for its warm, spiced apples and crunchy, buttery topping. However, many traditional recipes include oats in the topping, which might not be ideal for everyone. Whether you’re avoiding oats due to dietary restrictions, personal preference, or just want a different texture, this apple crisp recipe without oats is the perfect alternative.

In this recipe, we replace oats with a delicious buttery streusel topping that turns golden and crisp in the oven. The result? A warm, caramelized apple filling topped with a rich, crumbly topping that melts in your mouth. This easy-to-make dessert requires simple pantry ingredients and is perfect for fall evenings, family gatherings, or just a cozy night at home.

Why Make Apple Crisp Without Oats?

• Better Texture: The topping is more like a buttery crumble rather than a chewy granola-like crust.
• Simple Ingredients: No need for oats—just flour, butter, sugar, and spices.
• Kid-Friendly: Some kids (and adults) prefer a smooth, crunchy topping over an oat-based one.
• Easier to Make: If you don’t have oats on hand, you can still enjoy a delicious apple crisp!

Now, let’s dive into the ingredients you’ll need to create this irresistible apple crisp without oats.

Ingredients for Apple Crisp Without Oats

To make this recipe, you’ll need basic baking ingredients that are likely already in your kitchen.

For the Apple Filling:

• 6 cups apples (Granny Smith, Honeycrisp, or Fuji – peeled, cored, and sliced)
• ½ cup granulated sugar (adjust based on apple sweetness)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional but recommended)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (to balance sweetness and prevent browning)
• 2 tablespoons all-purpose flour (to thicken the filling)

For the Crisp Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar (for a deep caramelized flavor)
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter (cold and cut into small cubes)

Optional Additions:

• Chopped nuts (pecans or walnuts) – for extra crunch
• Caramel drizzle – for a sweet and sticky finish
• Whipped cream or vanilla ice cream – for serving

Step-by-Step Instructions

This apple crisp recipe without oats is easy to follow and comes together in just a few simple steps. Let’s break it down!

Step 1: Preparing the Apples

1. Choose the right apples: The best apples for apple crisp are Granny Smith, Honeycrisp, Fuji, or Braeburn. These apples hold their shape well during baking and have the perfect balance of sweetness and tartness.
2. Peel and slice the apples: Peel the apples, remove the cores, and slice them into ¼-inch thick slices. This ensures even cooking.
3. Toss with sugar and spices: In a large bowl, mix the sliced apples with:
   • Granulated sugar (to enhance sweetness)
   • Cinnamon & nutmeg (for warmth and spice)
   • Lemon juice (to prevent browning and balance flavors)
   • Vanilla extract (for added depth)
   • All-purpose flour (to thicken the juices while baking)
4. Transfer to a baking dish: Spread the apple mixture evenly into a 9×9-inch baking dish or similar-sized oven-safe dish.

Step 2: Making the Crisp Topping

The crisp topping is the star of this recipe, creating a buttery, crunchy layer without using oats.

1. Combine the dry ingredients: In a medium bowl, whisk together:
   • Flour
   • Granulated sugar & brown sugar
   • Cinnamon & salt
2. Cut in the butter: Add cold, cubed unsalted butter to the dry mixture. Use a pastry cutter, two forks, or your hands to work the butter into the flour until the mixture forms small crumbs. The texture should resemble coarse sand with pea-sized pieces of butter.
3. Optional: Add nuts for crunch: If you like extra crunch, mix in chopped pecans or walnuts.

Step 3: Assembling & Baking

1. Sprinkle the topping: Evenly spread the prepared crisp topping over the apples in the baking dish. Make sure to cover all the apples to create a perfect crunchy layer.
2. Bake: Preheat your oven to 350°F (175°C) and bake for 40-45 minutes, or until:
   • The apples are tender and bubbling.
   • The topping is golden brown and crispy.
3. Cool slightly: Let the apple crisp cool for about 10-15 minutes before serving. This allows the juices to thicken and the flavors to settle.

Tips for the Best Apple Crisp Without Oats

To ensure your apple crisp turns out perfectly crispy and flavorful, follow these expert tips:

✅ Use a mix of apple varieties: Combining tart apples (Granny Smith) with sweet apples (Fuji or Honeycrisp) creates a more balanced flavor.
✅ Don’t slice apples too thin: Keep them ¼-inch thick so they hold their texture while baking.
✅ Cold butter is key: Using cold butter in the topping helps create a flaky, crumbly texture instead of a dense or soggy crust.
✅ Bake until golden brown: If the topping is still pale, let it bake a few more minutes to develop that perfect crunch.
✅ Let it rest before serving: Cooling for 10-15 minutes allows the crisp to set and makes serving easier.

Serving Suggestions & Pairings

Apple crisp is delicious on its own, but pairing it with the right toppings takes it to the next level!

• With Ice Cream: Serve warm apple crisp with a scoop of vanilla bean ice cream for a classic combination.
• Drizzled with Caramel: A light drizzle of salted caramel sauce enhances the sweetness and richness.
• With Whipped Cream: A dollop of homemade whipped cream adds a light, creamy contrast to the crispy topping.
• Paired with a Hot Drink: Enjoy your apple crisp with a hot cup of coffee, chai tea, or warm spiced cider for a cozy treat.

Storage & Reheating Tips

If you have leftovers (which is rare because it’s so delicious!), here’s how to store and reheat your apple crisp without oats properly:

Storing Leftovers:

• Room Temperature: Cover and store at room temp for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days.

Reheating Instructions:

• Oven (Best Method): Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through and crispy.
• Microwave (Quick Method): Heat individual portions for 30-45 seconds, but note the topping may soften.
• Pro Tip: If the topping gets soft, pop it under the broiler for 2-3 minutes to restore the crispness!

Common Mistakes to Avoid

Even though this recipe is simple, a few small mistakes can make a big difference in the final result. Here are some common pitfalls and how to avoid them:

❌ Using the wrong apples: Soft apples like Red Delicious turn mushy when baked. Stick to Granny Smith, Honeycrisp, or Fuji for the best texture.
❌ Skipping the flour in the filling: Without flour (or cornstarch), the apple filling can be too runny instead of thick and jammy.
❌ Over-mixing the topping: The butter should stay in small pieces to create a flaky, crumbly texture. Over-mixing will make it dense.
❌ Not baking long enough: The topping should be golden brown and crispy. If it looks pale, bake for an extra 5-10 minutes.
❌ Serving too soon: Letting the crisp cool for at least 10-15 minutes helps the juices thicken, making serving easier.

Variations of Apple Crisp Without Oats

Want to switch things up? Here are some delicious variations you can try:

1. Gluten-Free Apple Crisp

• Swap the all-purpose flour with almond flour or a gluten-free flour blend.
• Make sure your other ingredients (like vanilla extract and spices) are gluten-free.

2. Vegan Apple Crisp

• Use vegan butter or coconut oil instead of regular butter.
• Replace white and brown sugar with coconut sugar or maple syrup for a more natural sweetness.

3. Nutty Apple Crisp

• Add ½ cup of chopped pecans or walnuts to the topping for an extra crunchy texture.
• You can also use almond flour in the topping for a nutty flavor.

4. Extra Spiced Apple Crisp

• If you love warm spices, add ¼ teaspoon of ground ginger or cloves for extra depth.
• Sprinkle a little pumpkin spice into the filling for a cozy autumn flavor.

5. Berries & Apple Crisp

• Mix in ½ cup of fresh or frozen berries (blueberries, raspberries, or cranberries) for a sweet-tart twist.

Frequently Asked Questions (FAQs)

Conclusion

Making apple crisp without oats is a fantastic way to enjoy this comforting dessert with a more buttery, crumbly topping. Whether you have dietary restrictions, don’t like oats, or just want to try something different, this recipe is a perfect alternative to traditional apple crisp.

If you’re curious about similar desserts, you might enjoy learning Is Apple Betty the Same as Apple Crumble? or trying out this Peach Crumble Recipe for another fruity variation.

By using the right apples, cold butter, and proper baking techniques, you’ll achieve a perfectly caramelized apple filling with a golden, crunchy topping. Plus, with so many variations, you can easily customize the recipe to fit your taste and dietary needs.

So why not gather your ingredients and bake up a warm, homemade apple crisp today? Whether you serve it with vanilla ice cream, whipped cream, or caramel drizzle, it’s sure to be a crowd-pleaser for any occasion.

Enjoy your delicious homemade apple crisp without oats!

Apple Crisp Recipe Without Oats – Easy & Buttery Dessert

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• Author: Alex
• Total Time: 55-60 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Description

This Apple Crisp Without Oats offers a delightful twist on the classic dessert. Featuring tender, cinnamon-spiced apples beneath a buttery, crumbly topping, it’s a comforting treat that’s both simple to prepare and irresistibly delicious. Perfect for those who prefer an oat-free version, this crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.​

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Ingredients

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For the Apple Filling:

• 5–6 cups diced apples (Honeycrisp or Granny Smith recommended)
• Juice from half a lemon
• 1 teaspoon vanilla extract
• 1–2 tablespoons brown sugar (adjust based on apple sweetness)
• 1 teaspoon ground cinnamon

For the Crisp Topping:

• ¾ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 8 tablespoons unsalted butter, cold and cubed

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Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Prepare the Apple Filling:
   In a large bowl, combine the diced apples, lemon juice, vanilla extract, brown sugar, and cinnamon. Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

3. Make the Crisp Topping:
   In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter to the mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Assemble the Crisp:
   Evenly sprinkle the crisp topping over the apple filling, ensuring all the apples are covered.

5. Bake:
   Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

6. Cool and Serve:
   Allow the apple crisp to cool for about 10-15 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Notes

• Best Apples: Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith, for the best flavor.
• Cold Butter is Key: Cold butter ensures a flaky, crumbly topping instead of a dense one.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.
• Serving Tip: Drizzle caramel sauce over the warm apple crisp for an extra indulgent treat.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 328 kcal
• Sugar: 33g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 31mg

Keywords: apple crisp without oats, oat-free apple crisp, apple crumble, easy apple dessert, fall dessert.