Why Make This Recipe
Air Fryer Baked Potatoes are not just your average spuds—they’re fluffy, crispy, and ridiculously easy to whip up! Seriously, if you’ve never had a baked potato with a crisp skin that gives way to a light and airy interior, you’re in for a treat. Plus, the air fryer does all the magic without the need for a whole oven. Who doesn’t want an easy side dish or snack that’s ready in no time? 🙌
The best part? You can customize them endlessly! Add your favorite toppings, and you’ve got a delicious meal starter or a full-blown meal. Want to feel fancy? Load ‘em up with toppings and enjoy your gourmet masterpiece.
How to Make Air Fryer Baked Potato
Making Air Fryer Baked Potatoes is a piece of cake—er, potato! Just follow these simple steps for crispy goodness:
- Wash those potatoes really well to get rid of any dirt. Treat them like royalty. 🥔👑
- Dry them off with a towel because nobody likes soggy skins.
- Grab a fork and poke holes in each potato (think 6-8 pokes). This prevents them from bursting during cooking—unless you want a potato explosion, which sounds messy.
- Mix olive oil, sea salt, and black pepper in a bowl. This is your magic potion.
- Slather that mixture all over your potatoes. Be generous!
- Preheat the air fryer to 400°F (200°C) for about 5 minutes. Get that air fryer toasty.
- Toss the potatoes into the air fryer basket, making sure they’re not hugging each other—give them space to breathe!
- Cook them for 30-35 minutes, flipping halfway for that even crispiness.
- Check for doneness with a knife or fork. If it glides in like butter, you’re golden!
- Let them rest for a few minutes before serving. Patience is a virtue, my friend. 🍽️
Ingredients:
- 4 medium-sized russet potatoes
(Wash and scrub thoroughly.) - 2 tablespoons olive oil
(Adjust based on personal taste preference.) - 1 teaspoon sea salt
(Adjust based on personal taste preference.) - 1 teaspoon black pepper
(Adjust based on personal taste preference.) - Various optional toppings
(Examples include butter, sour cream, chives, cheese, bacon bits.)
Directions:
- Wash the potatoes thoroughly under running water to remove any dirt. Scrub them with a brush if necessary.
- Dry the potatoes with a clean towel.
- Using a fork, poke several holes in each potato (about 6-8 times) to allow steam to escape during cooking.
- In a bowl, mix together olive oil, sea salt, and black pepper.
- Brush or spray this mixture generously over the potatoes, ensuring they are well-coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the potatoes in the air fryer basket, making sure they are not touching each other for even cooking.
- Cook the potatoes in the air fryer for 30-35 minutes. About halfway through, flip the potatoes for even crispiness.
- Check if they’re done by inserting a knife or fork into the thickest part of the potato; it should slide in easily. If they need more time, continue cooking in 5-minute increments.
- Once fully cooked, remove the potatoes and let them rest for a few minutes.
- Serve the baked potatoes with your favorite toppings.
How to Serve Air Fryer Baked Potato
Serve these beauties hot! You can pile on the toppings your heart desires, from classic butter and sour cream to gourmet options like crumbled bacon or chili. Don’t hold back—this is the time to get creative! Think of it like potato fashion—dress it how you like!
How to Store Air Fryer Baked Potato
Want to save some for later? No problem! Wrap each baked potato in aluminum foil or parchment paper to keep it cozy. Store them in the fridge for up to 4 days. Just reheat them in the air fryer for 5-10 minutes to bring back that crispy skin! 🔥
Tips to Make Air Fryer Baked Potato
- Don’t skip the pokes! Seriously, they allow steam to escape and prevent potato drama.
- Experiment with different seasonings! Garlic powder, paprika, or even a sprinkle of cheese can take your baked potatoes to the next level.
- Adjust your cooking time based on the size of your potatoes—larger potatoes may take longer.
Variation
Feeling adventurous? Try a twice-baked potato approach! Once your Air Fryer Baked Potatoes are cooked, scoop out some of the insides, mix it with your favorite toppings, and put it back in the skins for a second round in the air fryer. Trust me; it’s life-changing! 😍
FAQs
1. Can I make these baked potatoes ahead of time?
Absolutely! Cook them, let them cool, and then store them in the fridge. Just reheat before serving!
2. Do I need to use olive oil?
Not a must! You can use any oil you like or even spray them with cooking spray. Just remember: oil means crispier skin!
3. How can I tell if my potatoes are done?
Stick a fork or knife into the thickest part. If it slides in easily, you’re good to go! If not, throw them back for a few more minutes.
So, are you ready for a delicious Air Fryer Baked Potato experience? Get cookin’! 📅✨
Air Fryer Baked Potatoes
Ingredients
Main Ingredients
- 4 medium russet potatoes Wash and scrub thoroughly.
- 2 tablespoons olive oil Adjust based on personal taste preference.
- 1 teaspoon sea salt Adjust based on personal taste preference.
- 1 teaspoon black pepper Adjust based on personal taste preference.
Optional Toppings
- Various optional toppings Examples include butter, sour cream, chives, cheese, bacon bits.
Instructions
Preparation
- Wash the potatoes thoroughly under running water to remove any dirt.
- Dry the potatoes with a clean towel.
- Using a fork, poke several holes in each potato (about 6-8 times) to allow steam to escape during cooking.
- In a bowl, mix together olive oil, sea salt, and black pepper.
- Brush or spray this mixture generously over the potatoes, ensuring they are well-coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the potatoes in the air fryer basket, making sure they are not touching each other for even cooking.
- Cook the potatoes in the air fryer for 30-35 minutes. About halfway through, flip the potatoes for even crispiness.
- Check if they’re done by inserting a knife or fork into the thickest part of the potato; it should slide in easily. If they need more time, continue cooking in 5-minute increments.
Serving
- Once fully cooked, remove the potatoes and let them rest for a few minutes.
- Serve the baked potatoes with your favorite toppings.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.