Soft and Chewy Cinnamon Roll Sugar Cookies

A Mouthwatering Cinnamon Sugar Adventure

Ever walked past a bakery and caught a whiff of freshly baked cinnamon rolls? 😍 Now imagine transforming that heavenly aroma into Soft and Chewy Cinnamon Roll Sugar Cookies right in your kitchen! This recipe brings together the best of both worlds—cinnamon rolls and sugar cookies—creating a delightful treat that’s quick to whip up and absolutely irresistible.

Why Make This Recipe

Why bother with ordinary cookies when these melt-in-your-mouth beauties exist? Here’s what makes them a must-try:

• Easy cleanup: Who loves a messy kitchen? Not us! These require minimal dishes.
• Family-friendly: Kids will absolutely love the sweet cinnamon flavor—perfect for baking together.
• Quick and easy: In no time, you’ll have a delicious batch of cookies that vanish faster than you can say “hungry.”

Ingredients

You don’t need fancy stuff — just these basics!

• 4 tablespoons unsalted butter, softened
• ⅓ cup packed brown sugar
• 1½ tablespoons all-purpose flour
• 2½ teaspoons ground cinnamon
• Pinch of salt
• 1 cup unsalted butter, softened but cool
• 1⅓ cups granulated sugar
• 1¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2¾ cups all-purpose flour
• ¾ teaspoon baking powder
• 1 teaspoon cornstarch
• ¼ teaspoon salt

Directions

Time to roll up your sleeves and get baking! Here’s how it goes down:

1. In a small bowl, mix 4 tablespoons softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
2. In a larger bowl, cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar until fluffy.
3. Stir in 1¾ teaspoons vanilla, 1 large egg, and 1 large egg yolk until perfectly mixed.
4. In another bowl, combine 2¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Form rounded teaspoons of dough and roll them in the cinnamon sugar mixture.
7. Place them on a baking sheet.
8. Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.

How to Make Soft and Chewy Cinnamon Roll Sugar Cookies (Overview)

The process is pretty straightforward, and honestly, it’s hard to mess up. Here’s a breezy overview:

• Mix the gooey goodness of cinnamon with butter and sugar.
• Cream everything together like it’s a sleepover party.
• Combine your dry ingredients because they want to join the fun too.
• Roll your dough in cinnamon sugar – this is where the magic happens!
• Bake until they smell so good you can barely stand it. Seriously, it’s hard to wait.

Pro tip: Don’t rush the cooling process. Let them rest for a couple of minutes before devouring—you’ll thank me later!

How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies

Serve these cookies warm, topped with a drizzle of glaze or simply enjoy them as they are. Picture golden-brown pillows of cinnamon sugar, with that soft, chewy texture. They’re perfect for cozying up with a cup of coffee or a glass of milk. Imagine the aroma filling your home—pure bliss!

How to Store Soft and Chewy Cinnamon Roll Sugar Cookies

Got leftovers? Lucky you! These cookies keep beautifully at room temperature for about 3-5 days. For longer storage, toss them in an airtight container and pop them in the fridge, where they’ll last about 1 week. You can freeze them, too! Just make sure they’re fully cooled before wrapping them tightly.

Reheating tip: A quick 10-15 seconds in the microwave brings back that gooey goodness!

Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies

• Chill the dough: If you have time, chilling the dough for about 30 minutes helps intensify the flavors and improves the texture.
• Swap the sugar: Brown sugar can be replaced with coconut sugar for a slight twist in flavor; it’s healthier too!
• Lighten the cinnamon: Not a fan of too much spice? Reduce the amount of cinnamon for a milder taste.
• For a ‘crunch’ factor: Add chopped nuts or pecans for an extra delightful crunch.

Variations

Feel free to switch it up! Consider these simple twists:

• Vegan version: Substitute butter with coconut oil and use flax eggs instead of traditional eggs.
• Different spices: Try adding nutmeg or cardamom for a personalized flair.
• Chocolate lovers: Fold in chocolate chips for an indulgent treat.

FAQs

Can I make these cookies ahead of time?
Absolutely! Just prepare the dough and refrigerate it until you’re ready to bake.

What can I substitute for the egg?
Try using 1 tablespoon of unsweetened applesauce or a flaxseed egg for a vegan option.

How do I freeze baked cookies?
Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Enjoy them later!

📌 Pin this recipe for your next cozy dinner night!

Soft and Chewy Cinnamon Roll Sugar Cookies

These Soft and Chewy Cinnamon Roll Sugar Cookies combine the flavors of cinnamon rolls and sugar cookies, creating irresistible treats that are quick to make and perfect for sharing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

Ingredients

  

Cinnamon Sugar Mixture

• 4 tablespoons unsalted butter, softened
• ⅓ cup packed brown sugar
• 1½ tablespoons all-purpose flour
• 2½ teaspoons ground cinnamon
• pinch salt

Cookie Dough

• 1 cup unsalted butter, softened but cool
• 1⅓ cups granulated sugar
• 1¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2¾ cups all-purpose flour
• ¾ teaspoon baking powder
• 1 teaspoon cornstarch
• ¼ teaspoon salt

Instructions

 

Preparation

• In a small bowl, mix together the 4 tablespoons of softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
• In a larger bowl, cream together 1 cup of softened but cool unsalted butter and 1⅓ cups of granulated sugar until fluffy.
• Stir in 1¾ teaspoons of vanilla, 1 large egg, and 1 large egg yolk until perfectly mixed.
• In another bowl, combine 2¾ cups of flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until combined.
• Form rounded teaspoons of dough and roll them in the cinnamon sugar mixture.

Baking

• Place the rolled dough balls on a baking sheet.
• Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.

Notes

For an extra delightful crunch, consider adding chopped nuts or pecans. After baking, let the cookies rest for a couple of minutes before enjoying. They can be served warm or topped with a drizzle of glaze.

Keyword Baking, Cinnamon Roll Cookies, Easy Desserts, Family-Friendly, Sugar Cookies