Get Ready for a Chocolate Crinkle Cookie Adventure!
Ever had a cookie that’s so decadent it turns a frown into a smile? Think soft, chewy, and covered in a heavenly dusting of powdered sugar. Gluten Free Chocolate Crinkle Cookies deliver all that goodness without a hint of gluten! With just a few simple ingredients, these cookies are an absolute treat, ready in no time.
Why Make This Recipe
Why do you need these cookies in your life? First, they’re super easy to whip up, so even your baking skills can shine. Second, they bring the family together – kids and adults can help roll the dough into sugar-coated beauties. And let’s be honest, who doesn’t appreciate a cookie that looks as good as it tastes? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/4 cup dairy-free butter, melted
- 1/4 cup dairy-free milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for coating
Directions
Follow these steps for cookie perfection:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In another bowl, blend the melted dairy-free butter, sugar, dairy-free milk, eggs, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet mix, stirring until fully combined.
- Chill the dough in the fridge for about 30 minutes. (Trust me, it’s worth it.)
- Scoop tablespoon-sized portions of dough, roll them into balls, and generously coat them in powdered sugar.
- Place those dough balls on your baking sheet, giving them some space to grow!
- Bake for 10-12 minutes until the edges look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Make Gluten Free Chocolate Crinkle Cookies (Overview)
Once you have your ingredients lined up, it’s practically a breeze! Start with your dry ingredients, mix up those wet goodies, and combine. A quick chill in the fridge helps the flavors meld. Then comes the fun part – rolling and coating! Pop them in the oven, and you’ll be in chocolate heaven in under 15 minutes. Pro tip: Don’t skip the powdered sugar coating; it’s what makes them look like crinkly clouds!
How to Serve Gluten Free Chocolate Crinkle Cookies
Serve these cookies warm or at room temperature, and watch as they steal the show! They’re perfect with a glass of almond milk or coffee, adding a delightful contrast of warm chocolate and creamy drinks. Just imagine the sweet aroma wafting through your kitchen! You could even plate them up with some berries for a touch of color and freshness.
How to Store Gluten Free Chocolate Crinkle Cookies
These cookies keep well for about one week at room temperature in an airtight container. If you want to keep them longer, toss them in the freezer where they can last up to three months. For a quick treat, just microwave them for a few seconds for that freshly-baked feel.
Tips to Make Gluten Free Chocolate Crinkle Cookies
- Chill the dough – It’s a must for texture!
- Use a cookie scoop for even-sized portions. Say goodbye to odd-shaped cookies!
- Want to kick it up a notch? Add some chocolate chips for extra gooeyness.
- If you crave a deeper flavor, try using dark cocoa powder instead.
Variation
Feeling adventurous? Throw in some mint extract for a festive twist, or swap out the dairy-free butter with coconut oil for a subtler flavor. Who says you can’t have fun with your cookies?
FAQs
Can I make these cookies vegan?
Absolutely! Just substitute the eggs with flax eggs or applesauce.
How do I freeze the cookies?
Let them cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag.
Can I use regular flour instead?
You can, but then they wouldn’t be gluten-free! If you’re gluten-tolerant, go ahead – they’ll still be delicious.
Now, who’s ready to bake these delightful treats? And don’t forget to share the love!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Chocolate Crinkle Cookies
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour Ensure it's a blend suitable for baking.
- 1/2 cup cocoa powder Use dark cocoa for a richer flavor if desired.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup sugar
- 1/4 cup dairy-free butter, melted Coconut oil can be used as a substitute.
- 1/4 cup dairy-free milk Almond milk is a great choice.
- 2 large eggs Can substitute with flax eggs for a vegan version.
- 1 teaspoon vanilla extract
- Powdered sugar for coating Generously coat the dough balls.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In another bowl, blend the melted dairy-free butter, sugar, dairy-free milk, eggs, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet mix, stirring until fully combined.
- Chill the dough in the fridge for about 30 minutes.
Baking
- Scoop tablespoon-sized portions of dough, roll them into balls, and generously coat them in powdered sugar.
- Place those dough balls on your baking sheet, giving them some space to grow!
- Bake for 10-12 minutes until the edges look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Printable Recipe Card
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