The Most Irresistible Smell in Your Kitchen
Get ready for a baking adventure that’s going to fill your kitchen with the sweet, cozy aroma of freshly baked banana bread. Imagine warm slices of bread, packed with chunks of chocolate and a hint of spice, tempting you from the kitchen counter. This isn’t your average recipe — we’re talking about The Best Healthy Banana Bread (Vegan & Gluten-Free), made with wholesome ingredients that won’t break your healthy goals.
This recipe is special because it’s quick, easy to whip up, and only requires one bowl! Yup, you heard me right — less mess means more time to enjoy that heavenly bread. 🌟
Why Make This Recipe?
Here’s the scoop on why you’ll absolutely love making this banana bread.
- Easy Cleanup: One bowl means fewer dishes to wash. Who doesn’t want that?
- Totally Delicious: This bread is soft, moist, and just the right amount of sweet, thanks to the combo of ripe bananas and maple syrup.
- Family-Friendly: It’s vegan and gluten-free, so everyone can partake without any fuss. Trust me, it’ll disappear faster than you can say “banana bread!”
Ingredients
You don’t need fancy stuff — just these basics!
- 3 ripe bananas (= 1 ½ cups mashed banana)
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup non-dairy milk
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp coconut oil (melted)
- 2 cups oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ⅓ cup vegan chocolate chips (plus more for topping)
- ¼ cup walnuts (chopped)
Directions
Here’s how to create the magic of this scrumptious bread:
- Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed banana, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
- Mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
- Transfer the batter to your loaf pan and top with more vegan chocolate chips and chopped walnuts (if desired).
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Remove the bread from the oven and let it sit in the pan for 15 minutes. Then, gently transfer it to a wire rack to cool completely (tempting, but this is very important!). Once cool, slice and serve!
How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free) (Overview)
Making this banana bread is a breeze! Just mash those ripe bananas in a bowl, mix in your sweeteners and wet ingredients, and fold in the dry ones. Pro tip: Don’t skip the coconut oil! It adds a rich moisture that elevates this bread to heavenly status. You’ll feel like a kitchen rock star when it’s baking away.
How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)
This banana bread shines on its own, but why not jazz it up? Try serving warm slices with a smear of almond butter for a creamy contrast. Or pair it with a cup of warm chai tea — the aroma will be irresistible. You can even toast it for a crunchy twist, letting those chocolate chips melt just a bit more. 🍌✨
How to Store The Best Healthy Banana Bread (Vegan & Gluten-Free)
This banana bread keeps well! Store it in an airtight container at room temperature for about 3 days. Want to save it for later? Pop it in the fridge for up to a week, or freeze individual slices for up to 3 months. It’s great for a quick breakfast or snack. Reheat in the microwave or oven, and it’s practically fresh again!
Tips to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)
- Use overripe bananas: The riper, the better! They add maximum sweetness.
- Adjust spices: Feel free to add more cinnamon or a pinch of nutmeg to suit your taste.
- Swap the nuts: If you aren’t a fan of walnuts, try pecans or skip them altogether!
Variations
Want to change it up? Add in dried fruits like cranberries or nuts for a crunchy bite. Feeling adventurous? Toss in some peanut butter for a nutty twist, or even a sprinkle of cacao powder for an extra chocolatey treat.
FAQs
1. Can I replace the coconut sugar?
Absolutely! You can substitute brown sugar or maple sugar if you prefer.
2. How can I make this bread sweeter?
If you like it sweeter, feel free to add another tablespoon of maple syrup or some mashed dates.
3. Can this recipe be doubled?
Yes! Just double the ingredients and use two loaf pans. More banana bread, less waiting!
📌 Pin this recipe for your next cozy dinner night!
Healthy Banana Bread
Ingredients
Wet Ingredients
- 1.5 cups mashed ripe bananas approximately 3 ripe bananas
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup non-dairy milk
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp coconut oil (melted)
Dry Ingredients
- 2 cups oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Additional Ingredients
- ⅓ cup vegan chocolate chips plus more for topping
- ¼ cup walnuts (chopped) optional
Instructions
Preparation
- Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
- Mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
Baking
- Transfer the batter to your loaf pan and top with more vegan chocolate chips and chopped walnuts (if desired).
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Remove the bread from the oven and let it sit in the pan for 15 minutes before gently transferring it to a wire rack to cool completely.
- Once cool, slice and serve!
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.