Dive into a Creamy, Minty Dream
Do you crave a dessert that’s both decadent and refreshing? Meet the No Bake Peppermint Tart! This is the kind of treat that wraps you in a cozy hug, making you feel like you’re parked on a cloud of creamy chocolate and mint. It’s quick to whip up with just a handful of simple ingredients, and the best part? You don’t even have to turn on your oven! Can you say “holiday magic”?
Why Make This Recipe
Are you looking for a dessert that’s not just easy but swoon-worthy too? This No Bake Peppermint Tart checks all the boxes:
- Simplicity: No baking means zero stress—just mix, chill, and enjoy!
- Crowd-Pleaser: Its creamy chocolate and peppermint combo is perfect for holiday gatherings. Your friends will be begging for seconds.
- Easy Cleanup: Let’s be real—fewer dishes mean more time for Netflix. 🍿
Ingredients
You don’t need fancy stuff — just these basics!
- 1 ½ cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 1/2 cups dark chocolate chips
- 1 cup coconut cream
- 1 teaspoon peppermint extract
- 1/2 cup powdered sugar (or sweetener of choice, optional)
Directions
Follow these simple steps to create your minty masterpiece:
- In a bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the bottom of a tart pan to form the crust.
- Chill the crust in the fridge for about 30 minutes.
- In a saucepan, melt dark chocolate chips over low heat. Stir in coconut cream and peppermint extract until smooth.
- Pour the chocolate mixture into the chilled crust and smoothly spread out the top.
- Chill the tart in the refrigerator for at least 2 hours until set.
- Optionally, sprinkle with crushed peppermint candies before serving.
How to Make No Bake Peppermint Tart (Overview)
Let’s break it down! First, mix your crust ingredients and give it a chill time in the fridge so it firms up nicely. Next, melt those chocolate chips like a pro and mix in the coconut cream and peppermint extract for that dreamy flavor. Once everything’s combined, pour it over your crust, smooth it out, and let it chill again until set. Pro tip: The longer you wait, the better it gets! Seriously, patience is a virtue here.
How to Serve No Bake Peppermint Tart
When it’s finally time to serve your No Bake Peppermint Tart, think elegant yet cozy. Slice it up and add a sprinkle of crushed peppermint on top—talk about a festive vibe! The tart’s deep chocolate color contrasts perfectly with the snowy white filling. Serve it with a dollop of whipped cream, if you’re feeling fancy, and watch guests’ eyes light up. The aroma of peppermint will have everyone swooning before they even take their first bite.
How to Store No Bake Peppermint Tart
Good news! This tart keeps well in the fridge for about 5 days—if you can resist it for that long. For longer storage, you can also freeze it. Just slice up your tart and wrap it snugly in plastic wrap. When you’re ready to indulge again, let it thaw overnight in the fridge. 🍰
Tips to Make No Bake Peppermint Tart
Here are some insider tricks to elevate your No Bake Peppermint Tart:
- Substitute almond flour with a gluten-free blend if anyone’s sensitive.
- Let the melted chocolate cool slightly before mixing to avoid curdling the coconut cream.
- For a more intense chocolate flavor, add an extra tablespoon of cocoa powder to the melted chocolate mixture.
- Top with a sprinkle of sea salt for a fancy touch—sweet and salty, yum!
Variation
Feeling adventurous? Try swapping the peppermint extract for orange or raspberry extract for a fruity twist. Or, make it fully vegan by using non-dairy chocolate chips and sweeteners like agave. Who said you can’t have fun with flavors?
FAQs
Can I use a different type of flour?
Absolutely! You can substitute almond flour with any gluten-free flour blend or even crushed graham crackers for a different flavor profile.
How far in advance can I make this tart?
You can prepare this tart up to 3 days in advance. Just keep it stored in the refrigerator until you’re ready to serve.
Can I freeze the tart?
Yes, it freezes well! Just make sure to wrap each slice with plastic wrap to prevent freezer burn. Thaw it in the fridge before serving. 🍽️
📌 Pin this recipe for your next cozy dinner night!
No Bake Peppermint Tart
Ingredients
For the Crust
- 1.5 cups almond flour Can substitute with a gluten-free blend.
- 0.25 cups coconut oil, melted
- 2 tablespoons maple syrup Can use any sweetener of choice.
- 0.25 teaspoons salt
For the Filling
- 1.5 cups dark chocolate chips For a vegan option, use non-dairy chocolate chips.
- 1 cups coconut cream
- 1 teaspoon peppermint extract Can substitute with orange or raspberry extract for variation.
- 0.5 cups powdered sugar Optional sweetener.
Instructions
Preparation
- In a bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the bottom of a tart pan to form the crust.
- Chill the crust in the fridge for about 30 minutes.
Filling
- In a saucepan, melt dark chocolate chips over low heat.
- Stir in coconut cream and peppermint extract until smooth.
- Pour the chocolate mixture into the chilled crust and smoothly spread out the top.
- Chill the tart in the refrigerator for at least 2 hours until set.
- Optionally, sprinkle with crushed peppermint candies before serving.
Notes
Printable Recipe Card
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