Get Ready to Crunch!
Ever had a bite of something so refreshing, you didn’t want it to end? Tofu lettuce wraps deliver that zing — they’re like a flavor explosion in your mouth! Picture this: crispy lettuce, savory tofu, and a hint of spice all wrapped up in an easy-to-handle package. Not only are they delicious, but they’re also quick to whip up and a hit at dinner parties or cozy nights in.
Why Make This Recipe
Let’s face it—who has time for complicated recipes? Here’s why you’ll love these wraps:
- Easy Cleanup: Everything cooks in one pan, so less time scrubbing dishes means more time enjoying your meal!
- Affordable Ingredients: You probably already have most of these goodies in your pantry. Score!
- Kid-Friendly: Even picky eaters can’t resist these! Wrap it up fun and let them create their masterpiece.
Ingredients
You don’t need fancy stuff — just these basics!
- 14 ounces extra-firm tofu (pressed, cut into ¾-inch cubes)
- 1 tablespoon plus 1 teaspoon cornstarch (divided)
- ¼ cup tamari (or soy sauce)
- 2 tablespoons hoisin sauce (vegan)
- 1 teaspoon sriracha
- 1 teaspoon maple syrup
- 1 tablespoon neutral flavored cooking oil (or vegetable broth)
- 6 green onions (chopped)
- ¾-inch ginger
- 1 small garlic clove
- 1 cup cashews (optional, to taste)
- 1 head iceberg lettuce leaves (or romaine, separated)
- Sesame seeds (for garnish, optional)
Directions
Prepare tofu: Transfer the tofu to a large bowl. Toss with 1 tablespoon cornstarch until evenly coated.
Make sauce: In a medium bowl, mix tamari, hoisin sauce, sriracha, maple syrup, 1 teaspoon cornstarch, and 2 tablespoons water. Stir well to combine.
Cook tofu: Heat the oil in a large nonstick skillet over medium-high heat. Cook the tofu for about 5 minutes, or until golden brown, stirring regularly.
Cook aromatics: Add the chopped scallions and cook for one minute more. Grate the garlic and ginger into the skillet and cook for another 30 seconds.
Combine: Add the cashews (if using) and cook for 1 minute, stirring constantly. Add the sauce plus 2 tablespoons water. Mix to combine and cook for about 3 minutes, or until thickened enough to coat the tofu.
For serving: Divide the yummy mixture between lettuce leaves as desired.
How to Make Tofu Lettuce Wraps (Overview)
Making these wraps is a breeze! Start by prepping your tofu and tossing it with cornstarch for that extra crispy goodness. While it cooks to perfection, whip up your sauce in a bowl. Once the tofu turns golden, throw in your scallions, garlic, and ginger for a fragrant kick.
Pro tip: Don’t skip toasting the garlic — seriously, it takes this dish to a whole new level of deliciousness!
How to Serve Tofu Lettuce Wraps
Serving these wraps is half the fun! Lay out a plate filled with crunchy, vibrant lettuce leaves and watch your guests dive in. Imagine the satisfying crunch as they bite into the wraps mixed with that beautiful, saucy tofu. Drizzle on some sesame seeds for a pop of flavor and a touch of elegance. Perfect for parties or a solo snack, right?
How to Store Tofu Lettuce Wraps
Got leftovers? No worries! You can keep them in the fridge for about 3 days. Just remember to store the tofu mixture separately from the lettuce leaves to keep everything fresh and crunchy. Heating them up? Just a quick sauté in a skillet should do the trick!
Tips to Make Tofu Lettuce Wraps
- Use firm tofu: It holds up better and gets that desirable texture.
- Switch the sauce: Feel like experimenting? Try adding a splash of coconut aminos or a different hot sauce for a kick.
- Add veggies: Throw in chopped bell peppers or grated carrots for even more crunch!
Variation
Want to change things up? Add different proteins such as tempeh or chickpeas for a unique flavor profile. Feeling adventurous? Instead of tofu, try crumbled vegan sausage for a twist that’ll blow your mind! 🌱
FAQs
Can I make these ahead of time?
Yes! You can prepare the tofu filling in advance; just store it separately from the lettuce.What’s a good substitute for cashews?
Almonds or sunflower seeds work great if you’re looking for a nut-free option!How can I spice this up?
Add more sriracha or even throw in some chopped jalapeños if you love the heat! 🔥
📌 Pin this recipe for your next cozy dinner night!
Tofu Lettuce Wraps
Ingredients
Main Ingredients
- 14 ounces extra-firm tofu (pressed, cut into ¾-inch cubes) Use firm tofu for better texture.
- 1 tablespoon cornstarch Plus 1 teaspoon for the sauce.
- ¼ cup tamari (or soy sauce)
- 2 tablespoons hoisin sauce (vegan)
- 1 teaspoon sriracha Adjust according to spice preference.
- 1 teaspoon maple syrup
- 1 tablespoon neutral flavored cooking oil (or vegetable broth)
- 6 green onions (chopped)
- ¾ inch ginger Fresh, grated.
- 1 small garlic clove Grated.
- 1 cup cashews (optional, to taste) Use as per preference.
- 1 head iceberg lettuce leaves (or romaine, separated) For wraps.
- Sesame seeds (for garnish, optional) To add flavor and elegance.
Instructions
Preparation
- Transfer the tofu to a large bowl. Toss with 1 tablespoon cornstarch until evenly coated.
- In a medium bowl, mix tamari, hoisin sauce, sriracha, maple syrup, 1 teaspoon cornstarch, and 2 tablespoons water. Stir well to combine.
Cooking
- Heat the oil in a large nonstick skillet over medium-high heat. Cook the tofu for about 5 minutes, or until golden brown, stirring regularly.
- Add the chopped scallions and cook for one minute more.
- Grate the garlic and ginger into the skillet and cook for another 30 seconds.
- Add the cashews (if using) and cook for 1 minute, stirring constantly.
- Add the sauce plus 2 tablespoons water. Mix to combine and cook for about 3 minutes, or until thickened enough to coat the tofu.
Serving
- Divide the yummy mixture between lettuce leaves as desired.
Notes
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