Tempt Your Taste Buds with These Decadent Treats
Ever craved a dessert that perfectly combines a chewy cookie and a rich brownie? Meet the Double Layer Vegan Brookies! These beauties bring together the best of both worlds in one heavenly bite. With a deliciously soft texture and decadent chocolate flavor, they’ll have you convinced that vegan desserts can be just as indulgent as their dairy-laden counterparts. If you’re ready to elevate your baking game, this is the treat you don’t want to miss!
Why Make This Recipe
Why should you whip up these brookies? First off, they’re super easy to make! You don’t need a culinary degree; just a few ingredients and a love for all things chocolate. Plus, they’re perfect for gatherings—who can resist a warm batch of freshly baked cookies and brownies combined?
And let’s be real: clean-up is a breeze with this one-pan wonder. Who doesn’t want to get their bake on without worrying about a mountain of dirty dishes? This recipe’s a winner—trust me! 😄
Ingredients
You don’t need fancy stuff—just these basics!
Cookie Layer:
- 1/2 cup plant-based butter (115g)
- 1/2 cup dairy-free chocolate chips (80g)
- 1 cup granulated cane sugar (200g)
- 2 tablespoons ground flaxseed
- 5 tablespoons non-dairy milk
- 1/4 cup cocoa powder (25g)
- 1 1/2 cups plain flour (180g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Brownie Layer:
- 1/2 cup plant-based butter (115g)
- 1/2 cup granulated cane sugar (100g)
- 1/2 cup packed brown sugar (100g)
- 1/2 tablespoon vanilla essence
- 1/4 cup non-dairy milk (60 ml)
- 2 cups plain flour (240g)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (80g)
Directions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- For the cookie layer, melt the plant-based butter with dairy-free chocolate chips. Stir in sugar, flaxseed, and non-dairy milk until smooth.
- Add cocoa powder, flour, baking powder, and salt, mixing until well combined.
- For the brownie layer, cream together the plant-based butter, granulated sugar, and brown sugar. Mix in vanilla and non-dairy milk.
- Gradually add flour, cornstarch, baking soda, and salt until combined. Fold in chocolate chips.
- Layer the cookie batter at the bottom of the baking dish and spread the brownie batter on top.
- Bake for about 25–30 minutes or until a toothpick comes out clean.
- Let it cool, slice, and enjoy!
How to Make Double Layer Vegan Brookies – Alrightwithme (Overview)
Let’s break it down! Start by making the cookie mixture first—it’s basically a delight in a bowl. Then, onto the brownie goodness, which takes your dessert to next-level deliciousness!
Pro tip: When layering, make sure to spread the cookie mix evenly for a gorgeous, even bake. You want those swirls of chocolate bliss to shine through!
How to Serve Double Layer Vegan Brookies – Alrightwithme
Serving these brookies is as fun as making them! Grab a plate, stack them up, and maybe dust with a little powdered sugar for that cute finish.
Imagine this: the golden brown cookie layer with gooey chocolate chips peeking out, and the dense brownie beneath—heavenly aroma wafting through the air. Pair them with a scoop of vegan vanilla ice cream, and you’re in for a sweet treat! 🍦
How to Store Double Layer Vegan Brookies – Alrightwithme
Want to keep that blissful experience going? Store these brookies in an airtight container in the fridge, and they’ll stay fresh for up to a week.
Thinking about making them ahead of time? You can absolutely freeze them! Just wrap them tightly, and when you’re ready, pop them in the oven for a quick reheat. Talk about effortless!
Tips to Make Double Layer Vegan Brookies – Alrightwithme
Here are some quick insider tricks to up your brookie game:
- Check your flour—too much can dry them out, so measure carefully!
- Don’t skip the resting time after mixing—letting the batter sit can enhance texture.
- Experiment with add-ins like nuts or dried fruit to customize your flavor!
- Make the brownie layer extra fudgy: add a splash more non-dairy milk.
Variation
Want to switch things up a bit? Try swapping the cocoa powder for some spices like cinnamon for a warm twist! You could also add in some peanut butter swirls for a nutty surprise. They’re super versatile—get creative!
FAQs
Can I use a different sweetener?
Totally! Maple syrup or coconut sugar works great, just adjust liquids accordingly.How do I make these gluten-free?
Swap out regular flour for your favorite gluten-free flour blend; they’ll still taste divine!Can I make this ahead of time?
100%! These brookies store well in the fridge or freezer, so you can prep ahead for gatherings.
📌 Pin this recipe for your next cozy dinner night!
Double Layer Vegan Brookies
Ingredients
Cookie Layer
- 1/2 cup plant-based butter (115g)
- 1/2 cup dairy-free chocolate chips (80g)
- 1 cup granulated cane sugar (200g)
- 2 tablespoons ground flaxseed
- 5 tablespoons non-dairy milk
- 1/4 cup cocoa powder (25g)
- 1 1/2 cups plain flour (180g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Brownie Layer
- 1/2 cup plant-based butter (115g)
- 1/2 cup granulated cane sugar (100g)
- 1/2 cup packed brown sugar (100g)
- 1/2 tablespoon vanilla essence
- 1/4 cup non-dairy milk (60 ml)
- 2 cups plain flour (240g)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (80g)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- For the cookie layer, melt the plant-based butter with dairy-free chocolate chips. Stir in sugar, flaxseed, and non-dairy milk until smooth.
- Add cocoa powder, flour, baking powder, and salt, mixing until well combined.
- For the brownie layer, cream together the plant-based butter, granulated sugar, and brown sugar. Mix in vanilla and non-dairy milk.
- Gradually add flour, cornstarch, baking soda, and salt until combined. Fold in chocolate chips.
- Layer the cookie batter at the bottom of the baking dish and spread the brownie batter on top.
Baking
- Bake for about 25–30 minutes or until a toothpick comes out clean.
- Let it cool, slice, and enjoy!
Notes
Printable Recipe Card
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