Ever tasted a cheesesteak that made you question reality? đ If youâre a fan of bold flavors wrapped in warm, crusty bread, then youâre in for a treat! These Vegan Philly Cheesesteaks with Seitan are not just a meal; theyâre an experience. Quick to make and irresistibly creamy, theyâll have everyone wondering how something so delicious can actually be plant-based. Letâs dive in!
Why Make This Recipe
This recipe checks all the boxes for a fun and satisfying meal.
- Easy Cleanup: This one’s a one-pan dish, so less time scrubbing dishes means more time enjoying your creation (or binge-watching that series).
- Affordable: Most of these ingredients wonât break the bank. Who doesnât love a fancy meal without the fancy price tag?
- Family-Friendly: Kids and adults alike canât resist the mouthwatering combo of seitan and melty cheese. Invite the whole gang!
Ingredients
You donât need fancy stuff â just these basics!
- 550g thinly sliced homemade vegan seitan beef
- 120g small green bell pepper (sliced into strips)
- 130g yellow onion (sliced)
- 1 tbsp minced garlic
- 4 hoagie rolls (sliced Ÿ of the way through)
- 1-2 tbsp melted vegan butter (to spread on hoagies)
- 60g vegan provolone cheese (Daiya Cheese is a great option)
- 30g vegan butter
- 15g all-purpose flour
- Πcup unsweetened almond milk (or other dairy-free milk of choice)
Directions
Follow these easy steps to cheesesteak perfection:
- Prepare the seitan: Make the homemade vegan seitan beef according to the recipe, or if youâre using store-bought, just take it out of the fridge.
- SautĂ© the veggies: In a skillet over medium heat, sautĂ© the onions and peppers for 5-8 minutes until theyâre tender and slightly charred. Add 1-2 tbsp of water if things start sticking (oil works great, too!).
- Melt the cheese: While the veggies cook, melt the 2 tbsp of vegan butter in a small pot. Once melted, stir in the flour and whisk for 1 minute. Then, gradually whisk in the almond milk. Add the vegan provolone and stir until it melts and combines.
- Blend for smoothness (optional): If you want your cheese sauce to be ultra-smooth, toss it into a mini food processor or blender and blend on high for 1 minute until silky.
- Assemble your cheesesteaks: Load up your hoagie rolls with the sautéed veggies, seitan, and generous amounts of that dreamy cheese sauce.
How to Make Vegan Philly Cheesesteaks (with Seitan!) â Overview
Whipping up these cheesesteaks is a breeze! First, sautĂ© your veggies until theyâre golden, and then youâll whip up a simple cheese sauce as you multitask like a pro. Donât skip melting that garlic â we all know how much flavor it adds! Finally, load everything into those soft hoagie rolls and brace yourself for a satisfying bite. Itâs that easy!
How to Serve Vegan Philly Cheesesteaks (with Seitan!)
These cheesesteaks are perfect on their own, but why not take them up a notch? Serve them alongside crispy sweet potato fries or a fresh, zesty salad for a delightful crunch. Picture this: a fluffy hoagie stuffed with juicy seitan, caramelized veggies, and gooey cheese, all mingling in your mouth. Sounds divine, right? đ
How to Store Vegan Philly Cheesesteaks (with Seitan!)
Leftovers? Yes, please! Store your cheesesteaks in the fridge in an airtight container for 3-4 days. If you want to save them for later, freeze the filling separately. Just reheat in the microwave or on a skillet when youâre ready for another taste explosion!
Tips to Make Vegan Philly Cheesesteaks (with Seitan!)
- Texture Tip: Slice the seitan as thin as you can for better texture, so it mimics that classic cheesesteak experience.
- Veggie Swap: Try adding mushrooms for a nice umami twist â just sautĂ© them with your peppers and onions!
- Cheese Check: Experiment with different brands of vegan cheese for various flavors and meltiness.
Variation
Feeling adventurous? Spice things up by adding jalapeños for a kick or swapping the green bell pepper for a roasted red pepper for that sweet, smoky flavor. đ¶ïž You can easily play around with the ingredients to make them your own!
FAQs
Can I make the seitan in advance?
Absolutely! You can prepare the seitan a day or two ahead and store it in the fridge.
What can I use instead of seitan?
Try marinated tofu or jackfruit as a great alternative if youâre looking for a different texture.
How do I reheat my leftovers?
To reheat, just warm them on the stove over medium heat until heated through â no need for a microwave, which can make the bread soggy!
đ Pin this recipe for your next cozy dinner night!
Vegan Philly Cheesesteaks with Seitan
Ingredients
Main Ingredients
- 550 g thinly sliced homemade vegan seitan beef You can also use store-bought seitan.
- 120 g small green bell pepper, sliced into strips You can substitute with roasted red pepper for a smoky flavor.
- 130 g yellow onion, sliced
- 1 tbsp minced garlic Melted garlic adds great flavor.
- 4 pieces hoagie rolls, sliced Ÿ of the way through Use fresh hoagie rolls for best results.
- 1-2 tbsp melted vegan butter, to spread on hoagies
- 60 g vegan provolone cheese Daiya Cheese is a great option.
Cheese Sauce Ingredients
- 30 g vegan butter
- 15 g all-purpose flour
- Πcup unsweetened almond milk Or other dairy-free milk of choice.
Instructions
Preparation
- Prepare the seitan: Make the homemade vegan seitan beef according to the recipe, or if youâre using store-bought, just take it out of the fridge.
- SautĂ© the veggies: In a skillet over medium heat, sautĂ© the onions and peppers for 5-8 minutes until theyâre tender and slightly charred. Add 1-2 tbsp of water if things start sticking (oil works great, too!).
- Melt the cheese: While the veggies cook, melt the 2 tbsp of vegan butter in a small pot. Once melted, stir in the flour and whisk for 1 minute. Then, gradually whisk in the almond milk. Add the vegan provolone and stir until it melts and combines.
- Blend for smoothness (optional): If you want your cheese sauce to be ultra-smooth, toss it into a mini food processor or blender and blend on high for 1 minute until silky.
- Assemble your cheesesteaks: Load up your hoagie rolls with the sautéed veggies, seitan, and generous amounts of that dreamy cheese sauce.
Notes
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