The Creamy Delight You Didn’t Know You Needed
Ever had a dish so good it makes you question every other meal you’ve ever eaten? Enter Crockpot Butter Chicken! This recipe combines tender, flavorful chicken with a rich and creamy sauce that practically begs you to come back for seconds (and thirds). It’s a one-pan wonder that’s perfect for those busy weeknights when cooking feels more like a chore than a joy. Trust me, your kitchen will smell like a cozy Indian restaurant, and your taste buds will thank you!
Why Make This Recipe
Why should you whip up this fantastic dish? For starters:
- Easy Cleanup: Everything goes into one pot, which means minimal dishes to wash. Who doesn’t love that?
- Family-Friendly: Kids love chicken and tasty sauces. Your picky eaters might even ask for another helping!
- Versatile: Enjoy it with naan, rice, or even over a hearty salad. You can’t go wrong.
So grab your crockpot and get ready to impress your dinner guests—your secret’s safe with me. 😉
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need to make this creamy dream come true:
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) tomato sauce
- 1 can (14 oz) coconut milk
- 1/2 cup butter
- 2 tablespoons garam masala
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Cilantro for garnish
- Cooked naan or rice for serving
Directions
Ready to get cooking? Follow these simple steps:
- In a crockpot, place the chicken, chopped onion, minced garlic, and ginger.
- Add the tomato sauce, coconut milk, butter, garam masala, salt, and pepper (don’t forget the cayenne if you like a kick!).
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Before serving, shred the chicken with two forks and stir to combine with the sauce.
- Serve hot over rice or with naan, garnished with fresh cilantro.
How to Make Crockpot Butter Chicken (Overview)
So, let’s break it down a bit. First, toss your raw ingredients into the crockpot. Next, stir in the flavorful sauces and spices. Cook it low and slow, and let that aroma take over your home. Finally, shred the chicken right before serving—it makes all the difference to get that perfect mix of chicken and creamy sauce. Pro tip: Don’t skip the cilantro garnish; it brightens everything up!
How to Serve Crockpot Butter Chicken
Serving this dish is all about the experience. Picture fluffy rice soaking up that delicious sauce or warm naan ready to scoop up every last drop. Top it off with fresh cilantro for a pop of color and a dash of freshness. As you serve it, the aroma wafts through the air, hinting at the incredible flavor waiting to unfold. Yum!
How to Store Crockpot Butter Chicken
If you have any leftovers (good luck with that!), you can keep them in the fridge for about 3-4 days. Just make sure to store it in an airtight container. Want to save some for later? This dish freezes beautifully for up to 3 months. When reheating, just warm it on the stove or in the microwave until heated through; maybe add a splash of coconut milk to keep that creamy texture.
Tips to Make Crockpot Butter Chicken
Here are a few tricks to elevate your dish:
- Use thighs instead of breasts for extra juiciness.
- Toast the spices in the butter before adding the other ingredients to boost flavor.
- Add veggies like spinach or cauliflower for a nutritious twist.
- Adjust the heat by adding more or less cayenne pepper.
- Experiment with coconut cream for an even creamier sauce.
Variation
Feeling adventurous? Here are some fun variations:
- Make it Vegan: Substitute the chicken with chickpeas or tofu, and use a plant-based butter.
- Add Fruits: Toss in some chopped mango for a sweet twist.
- Spice it Up: Try different spices like curry powder for a unique flavor profile.
FAQs
Can I use frozen chicken?
Yes! Just adjust cooking time to ensure it reaches the right temperature.
Can I make this dish in advance?
Absolutely! Prepare it up to the point of cooking and store it in the fridge overnight.
What can I serve with Butter Chicken?
Naan, rice, or even cauliflower rice works great. Pairing options are endless!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Butter Chicken
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts Thighs are recommended for extra juiciness.
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) tomato sauce
- 1 can (14 oz) coconut milk
- 1/2 cup butter Can be substituted with plant-based butter for vegan option.
- 2 tablespoons garam masala
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper (optional) Adjust for heat preference.
- to taste cilantro for garnish Brightens up the dish.
- as needed cooked naan or rice for serving Serving suggestion.
Instructions
Preparation
- In a crockpot, place the chicken, chopped onion, minced garlic, and ginger.
- Add the tomato sauce, coconut milk, butter, garam masala, salt, and pepper, including cayenne if using.
- Stir everything together until well combined.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Before serving, shred the chicken with two forks and stir to combine with the sauce.
Serving
- Serve hot over rice or with naan, garnished with fresh cilantro.
Notes
Printable Recipe Card
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